Simple Homemade Fajita Seasoning Mix Recipe

Learn how to make homemade fajita seasoning mix yourself! This simple fajita seasoning recipe takes 5 minutes, using just 7 pantry staple ingredients.

Find the full recipe, including tips, step-by-step photos, and storage instructions, and save it in your account at: https://www.wholesomeyum.com/fajita-seasoning-recipe/

Prep: 5 minutes

Total: 5 minutes

Author: Maya Krampf from WholesomeYum.com

Servings:

(adjust to scale recipe)

Convert:

US Customary - Metric

Ingredients

2 tbsp Chili powder
2 tsp Sea salt
2 tsp Garlic powder
1 tsp Onion powder
1 tsp Paprika
1 tsp Cumin
1 tsp Dried oregano
1 tsp Besti Monk Fruit Allulose Blend (optional - or sugar of choice if not low carb)
1/4 tsp Cayenne pepper
1/2 tsp Bromelain powder (optional)

US Customary - Metric

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Instructions

Stir all ingredients together. Store in an airtight jar.

Recipe Notes

Serving size: 3/4 teaspoon (amount of seasoning per 1/4 lb of meat)

Makes approximately 1/3 cup, or enough for 5 pounds of meat. Use 1 tablespoon seasoning per pound of meat.

Nutrition Facts

Amount per serving. Serving size in recipe notes above.

Calories 5

Fat 0.2g

Protein 0.2g

Total Carbs 0.9g

Net Carbs 0.5g

Fiber 0.4g

Sugar 0.1g

Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.

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