Avocado Egg Salad Recipe
The EASIEST, healthy, naturally keto avocado egg salad recipe! You need just 7 simple ingredients + 10 minutes to make avocado and egg salad.
Don't worry, the advertisements will NOT show up when you print the recipe.
FREE PRINTABLE: LOW CARB & KETO FOOD LIST!
Join 170,000 others to get a FREE keto food list, plus weekly keto recipes!GET IT NOW
- 2 medium Avocados
- 3 tbsp Lime juice
- 3/4 tsp Sea salt (to taste)
- 1/4 cup Fresh cilantro
- 3 tbsp Red onion (minced)
- 3 tbsp Celery (finely chopped)
- 1 tbsp Jalapenos (minced; or more to taste)
- 8 large Hard boiled eggs (diced)
Mash the avocado and lime juice together with sea salt, leaving some chunks.
Fold in the cilantro, red onion, celery, and jalapenos, until just combined.
Gently, fold in the hard boiled eggs, mashing the yolks a little. Adjust salt and jalapenos to taste if needed.
Serving size: 1/2 cup
Video Showing How To Make Avocado Egg Salad:
Tap here to jump to the video for this recipe -- it's located directly above the ingredients list. It's the easiest way to learn how to make Avocado Egg Salad!