Balsamic Chicken (So Juicy & Easy!)
Make this baked balsamic chicken recipe (with simple 4-ingredient balsamic chicken marinade) for an easy, healthy weeknight dinner.
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Prep: 5 minutes Cook: 18 minutes Marinating Time 1 hour Total: 23 minutes 
Ingredients
Free: Healthy Freezer Meals Recipe Ebook
Get It NowInstructions
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Pat the chicken dry with a paper towel.
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In a large bowl, whisk together the olive oil, balsamic vinegar, minced garlic, Italian seasoning, salt and pepper. Add the chicken and move around to coat in marinade.
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Refrigerate chicken in the marinade for at least 1 hour, up to 2 days, ideally turning the chicken to coat in marinade halfway through.
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Preheat the oven to 425 degrees F (218 degrees C). Line one extra-large or two small baking sheets with parchment paper.
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Arrange the chicken in a single layer on the lined baking sheet(s), mostly without touching each other. Bake for 18-20 minutes, until chicken is cooked through (165 degrees F measured using an instant read thermometer).
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Allow chicken to rest for 5 minutes before eating. If desired, drizzle with balsamic glaze to serve.
Recipe Notes
Serving size: 2 chicken thighs
Nutrition info does not include the optional balsamic glaze.
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
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