Roasted Cauliflower Parmesan Recipe

A healthy roasted cauliflower parmesan steaks recipe makes an easy, cheesy low carb dinner, using simple ingredients! Cauliflower parm is packed with Italian flavors.
Find the full recipe, including tips, step-by-step photos, and storage instructions, and save it in your account at: https://www.wholesomeyum.com/cauliflower-parmesan/
Ingredients

Free: Healthy Freezer Meals Recipe Ebook
Get It NowInstructions
-
Move oven racks to the center and upper third of your oven. Preheat to 425 degrees F (218 degrees C).
-
Using a chef's knife, cut off the base of the head of cauliflower so that it forms a flat surface. Cut away the thick green stems. Stand it up on the cut end (floret side up) and slice head into 1-inch-thick "steaks", cutting from top to bottom.
-
Line a baking sheet with parchment paper. Add cauliflower steaks and any stray florets that may have fallen off.
-
In a small bowl, stir together the oil, Italian seasoning, garlic powder, salt, and pepper. Using a basting brush, brush the mixture over both sides of the cauliflower steaks and florets. Make sure any loose florets are turned with their flat, cut side, facing down.
-
Bake on the center rack for 20 minutes. Remove from oven.
-
Using a flexible spatula, gently turn the steaks and florets over. Sprinkle the parmesan over the top and return pan to the oven. Bake an additional 18-20 minutes until parmesan is golden brown and the cauliflower is tender and caramelized on the edges.
-
Remove pan from oven and set oven to broil.
-
Spread marinara on the top of the cooked cauliflower and sprinkle with mozzarella cheese.
-
Broil on the upper third rack for 1-3 minutes, until the cheese is melted and golden brown.
Recipe Notes
Serving size: 1/4 entire recipe
Recipe shared with permission from The Well Plated Cookbook.
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
© Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We'd LOVE for you to share a link with photo instead. :)