Sugar-Free Keto Graham Crackers Recipe (Gluten-Free)
This gluten-free, sugar-free keto graham crackers recipe has a few secret ingredients for classic flavors of brown sugar & honey, without the carbs or sugar. Perfect as a snack or for keto s'mores!
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- 2 cups Wholesome Yum Blanched Almond Flour
- 1.5 oz Pork rinds (crushed very finely; or alternatively, 1 cup additional almond flour - see FAQ in the post)
- 1/2 cup Besti Brown Monk Fruit Allulose Blend
- 2 tsp Cinnamon
- 1/8 tsp Sea salt
- 5 tbsp Butter (melted)
- 1/2 tbsp Vanilla extract
- 1 tsp Honey extract
Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper.
Combine the almond flour, pork rinds, sweetener, cinnamon and sea salt in a food processor. Pulse until mixed together, stirring in from the sides as needed.
Add the butter, vanilla, and honey extract to the food processor and process until a dense, sticky dough forms. Stop to scrape down the sides as needed.
Place the dough ball between two large pieces of parchment paper. Use a rolling pin to roll out to rectangle, about 1/16 to 1/8 in (1.5 to 3 cm) thick.
Cut the cracker dough into squares. Carefully peel the squares off the parchment and place onto the lined baking sheet, without touching. Prick holes with a toothpick or fork. You'll have uneven dough remaining at the edges, so just press that back into a ball, roll out again, and repeat. (You may need two baking sheets or two batches, depending on the size of your baking sheet.)
Serving size: 2 3x3'' crackers, or 1/12 entire recipe
Video Showing How To Make Keto Graham Crackers:
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