Sugar-Free Keto Graham Crackers Recipe (Gluten-Free)
This gluten-free, sugar-free keto graham crackers recipe has a few secret ingredients for classic flavors of brown sugar & honey, without the carbs or sugar. Perfect as a snack or for keto s'mores!
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Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper.
Combine the almond flour, pork rinds, sweetener, cinnamon and sea salt in a food processor. Pulse until mixed together, stirring in from the sides as needed.
Add the butter, vanilla, and honey extract to the food processor and process until a dense, sticky dough forms. Stop to scrape down the sides as needed.
When the dough is uniform, remove from the food processor and form into a ball. Freeze for about 10 minutes, until no longer sticky, or refrigerate until ready to make crackers.
Place the dough ball between two large pieces of parchment paper. Use a rolling pin to roll out to rectangle, about 1/16 to 1/8 in (1.5 to 3 cm) thick.
Cut the cracker dough into squares. Carefully peel the squares off the parchment and place onto the lined baking sheet, without touching. Prick holes with a toothpick or fork. You'll have uneven dough remaining at the edges, so just press that back into a ball, roll out again, and repeat. (You may need two baking sheets or two batches, depending on the size of your baking sheet.)
Bake for 8-12 minutes, until golden. Cool completely until crispy.
Serving size: 2 3x3'' crackers, or 1/12 entire recipe
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