Sugar-Free Keto Graham Crackers Recipe (Gluten-Free)
This gluten-free, sugar-free keto graham crackers recipe has a few secret ingredients for classic flavors of brown sugar & honey, without the carbs or sugar. Perfect as a snack or for keto s'mores!
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GET IT NOWIngredients
- 2 cups Wholesome Yum Blanched Almond Flour
- 1.5 oz Pork rinds (crushed very finely; or alternatively, 1 cup additional almond flour - see FAQ in the post)
- 1/2 cup Besti Brown Monk Fruit Allulose Blend
- 2 tsp Cinnamon
- 1/8 tsp Sea salt
- 5 tbsp Butter (melted)
- 1/2 tbsp Vanilla extract
- 1 tsp Honey extract
Instructions
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Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper.
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Combine the almond flour, pork rinds, sweetener, cinnamon and sea salt in a food processor. Pulse until mixed together, stirring in from the sides as needed.
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Add the butter, vanilla, and honey extract to the food processor and process until a dense, sticky dough forms. Stop to scrape down the sides as needed.
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Place the dough ball between two large pieces of parchment paper. Use a rolling pin to roll out to rectangle, about 1/16 to 1/8 in (1.5 to 3 cm) thick.
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Cut the cracker dough into squares. Carefully peel the squares off the parchment and place onto the lined baking sheet, without touching. Prick holes with a toothpick or fork. You'll have uneven dough remaining at the edges, so just press that back into a ball, roll out again, and repeat. (You may need two baking sheets or two batches, depending on the size of your baking sheet.)
Recipe Notes
Serving size: 2 3x3'' crackers, or 1/12 entire recipe
Video Showing How To Make Keto Graham Crackers:
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Nutrition Information Per Serving
Calories: 166 | Fat: 14.9g | Total Carbs: 4.6g | Net Carbs: 2.4g | Fiber: 2.2g | Sugar: 0.7g | Protein: 5.5gNutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes fiber, erythritol, and allulose, because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.
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