Sausage And Peppers Recipe (Crock Pot)
This easy Crock Pot sausage and peppers recipe is combines sausage, peppers, and onions in flavorful tomato sauce. Just 7 simple ingredients!
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Cook: 2 hours 5 minutes Total: 2 hours 5 minutes 
Ingredients
Free: Healthy Freezer Meals Recipe Ebook
Get It NowInstructions
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Heat oil in a large skillet over medium-high heat. Once it’s hot, add the sausage links. Cook for about 2 minutes per side, just until browned on the outside. (They will not be cooked inside.)
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Meanwhile, combine the bell peppers, onions, garlic, Italian seasoning, salt, and pepper in a slow cooker. Toss to coat. Pour marinara sauce evenly over the vegetables.
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When the sausage links are browned, place them into the slow cooker on top of the vegetables.
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Cook for 4-5 hours on Low or 2-3 hours on High, until the sausages are cooked through.
Recipe Notes
Serving size: 1 sausage link + 3/4 cup vegetables
Nutrition info is calculated using no-sugar-added sausages.
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
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