Keto Cinnamon Rolls (Soft, Chewy, & Sweet!)

Pulse the almond flour, Besti Crystallized, baking powder, eggs and vanilla in a food processor, until smooth.

Melt the mozzarella and cream cheese together in the microwave for 60-90 seconds, or in a double boiler on the stove, until easy to stir. Stir until smooth.

Add the cheese mixture to the food processor. Pulse until a uniform dough forms. Refrigerate dough for 60 minutes, until no longer sticky.

Meanwhile, preheat the oven to 375 degrees F (190 dgrees C).

Place the dough between 2 pieces of greased or oiled parchment paper. Use a rolling pin like this to roll out into a 14x10 inch rectangle, about 1/4 to 1/3 inch thick.

Brush the dough rectangle with most of the remaining melted butter, leaving aside about 1-2 tablespoons.

Stir together the Besti Brown and cinnamon. Sprinkle the mixture evenly over the rectangle.

Oil your hands with the remaining melted butter. Roll up the dough tightly into a log. As you go along, oil the underside of the log as you peel it away from the parchment.

Slice the log into 1” thick pinwheels. Place them flat into a stoneware baking dish.

Bake for about 25 minutes, until cinnamon rolls are golden. Cool to firm up.

Meanwhile, whisk together Besti Powdered and 1 tablespoon heavy cream, adding more if needed to thin out. Drizzle icing over cinnamon rolls.