Keto Cinnamon Rolls (Soft, Chewy, & Sweet!)
Make the BEST keto cinnamon rolls recipe - just 2.6g net carbs each! These low carb cinnamon rolls are chewy & sweet, with brown sugar flavor.
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Make fathead dough:
Pulse the almond flour, Besti Crystallized, baking powder, eggs and vanilla in a food processor, until smooth.
Melt the mozzarella and cream cheese together in the microwave for 60-90 seconds, or in a double boiler on the stove, until easy to stir. Stir until smooth.
Add the cheese mixture to the food processor. Pulse until a uniform dough forms. Refrigerate dough for 60 minutes, until no longer sticky.
Meanwhile, preheat the oven to 375 degrees F (190 dgrees C).
Place the dough between 2 pieces of greased or oiled parchment paper. Use a rolling pin like this to roll out into a 14x10 inch rectangle, about 1/4 to 1/3 inch thick.
Make & add filling:
Brush the dough rectangle with most of the remaining melted butter, leaving aside about 1-2 tablespoons.
Stir together the Besti Brown and cinnamon. Sprinkle the mixture evenly over the rectangle.
Oil your hands with the remaining melted butter. Roll up the dough tightly into a log. As you go along, oil the underside of the log as you peel it away from the parchment.
Slice the log into 1” thick pinwheels. Place them flat into a stoneware baking dish.
Bake for about 25 minutes, until cinnamon rolls are golden. Cool to firm up.
Meanwhile, whisk together Besti Powdered and 1 tablespoon heavy cream, adding more if needed to thin out. Drizzle icing over cinnamon rolls.
Serving size: 1 keto cinnamon roll
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