The Best Keto Coffee Cake Recipe
The best low carb keto coffee cake recipe, complete with "brown sugar" cinnamon streusel + icing! This sugar-free almond flour coffee cake is rich, moist, and incredible for brunch.
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- 6 tbsp Butter (softened)
- 3/4 cup Besti Monk Fruit Allulose Blend
- 3 large Eggs
- 1/4 cup Heavy cream
- 1/2 tbsp Vanilla extract
- 3 cups Wholesome Yum Blanched Almond Flour
- 2 tsp Baking powder
- 1/4 tsp Sea salt
- 1 1/2 cups Wholesome Yum Blanched Almond Flour
- 3/4 cup Besti Brown Monk Fruit Allulose Blend
- 1 1/2 tbsp Cinnamon
- 1/8 tsp Sea salt
- 4 tbsp Butter (melted)
- 1/4 tsp Vanilla extract
- 3 tbsp Besti Powdered Monk Fruit Allulose Blend
- 1 1/2 tbsp Heavy cream
Keto coffee cake batter:
Preheat the oven to 325 degrees F (162 degrees C). Grease a 9x9-inch stoneware baking dish.
Beat in the eggs, cream, and vanilla.
Beat in the almond flour, baking powder, and sea salt, until uniform. The batter will be fairly thick.
Spread half of the coffee cake batter evenly over the baking dish. Crumble half of the streusel (about 1.5 cups) on top. Dollop tablespoonfuls of remaining batter over the streusel, then spread evenly. Crumble remaining streusel on top.
Bake for about 25 minutes, until the streusel is darker golden. Tent the top with foil and bake for 20-30 more minutes, until the coffee cake is no longer jiggly and an inserted toothpick comes out clean.
Whisk together the Besti Powdered and heavy cream.
Allow the cake to cool for at least 20 minutes before drizzling with icing.
Serving size: 1 piece (about 3x2.5 inches), or 1/12 entire recipe
Video Showing How To Make Keto Coffee Cake:
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