Sugar-Free Keto Coconut Cream Pie Recipe

A sugar-free keto coconut cream pie recipe sure to impress, with layers of coconut custard + whipped cream. Hard to believe it's only 3.8g net carbs per slice.
Find the full recipe, including tips, step-by-step photos, and storage instructions, and save it in your account at: https://www.wholesomeyum.com/keto-coconut-cream-pie-recipe/
Ingredients
Crust:
Toasted Coconut:
Filling:
Cream:

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Get It NowInstructions
Keto Coconut Cream Pie Crust:
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Make the pie crust according to the instructions here - and this pie pan is the perfect size. Cool completely and refrigerate until ready to fill.
Toasted Coconut:
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Preheat the oven to 350 degrees F (176 degrees C). Arrange the coconut flakes in a single layer on a baking sheet.
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Bake for 4-6 minutes, stirring halfway through, until golden brown. (Check frequently to avoid burning.)
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Set aside to cool.
Coconut Custard Filling:
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In a medium bowl, whisk the egg yolks, until smooth and light yellow. Set aside.
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In a medium saucepan, combine the coconut cream (do not add any coconut water that may be in the can), 1/2 cup (118.29 milliliters) heavy cream, powdered Besti, and sea salt over medium-low heat. Heat, stirring occasionally, for a few minutes until small bubbles form on the edges, right before boiling. Stir in the vanilla extract.
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While whisking the egg yolks constantly, pour the cream into the eggs very slowly in a thin stream. (This is called tempering. Be sure to whisk constantly to avoid scrambling the egg.)
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Stir in 1 cup toasted coconut, reserving the rest for later.
Assembly:
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Preheat the oven to 300 degrees F (148 degrees C).
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Pour the warm coconut filling into the cooled pie crust. Bake for 30-40 minutes, until almost set, but still jiggly. (Do not wait for it to fully set.)
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Remove the keto coconut cream pie from the oven and cool completely on the counter. The pie will set but be a bit sticky on the top. Refrigerate for at least 2 hours.
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Spread or pipe the whipped cream over the pie filling.
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Sprinkle remaining toasted coconut over the whipped cream.
Recipe Notes
Serving size: 1 slice (1/12 entire recipe)
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
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