Bacon Wrapped Scallops Recipe In The Oven
Learn how to cook bacon wrapped scallops in the oven! This delicious scallops and bacon combo with lemon butter sauce needs just 4 ingredients and 10 minutes prep time.
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Preheat the oven to the Broil setting. Place an oven-safe rack over a baking sheet.
Pat the scallops dry. Toss the scallops with lemon juice, garlic powder, salt, and pepper.
Arrange the short (halved) bacon slices in a row on a cutting board. Place a scallop at the end of one slice and roll up. Secure with a toothpick and place onto the rack over the baking sheet. Repeat with the remaining scallops and bacon.
Broil 6 inches from the heating element for 5 minutes. Flip the scallops and broil for 4-7 more minutes, until the bacon is crispy.
If desired, drizzle with lemon butter sauce right before serving.
Serving size: 4 bacon wrapped scallops
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