How To Make Balsamic Glaze (Balsamic Reduction)
The EASIEST balsamic reduction recipe - no sugar needed! Learn how to make balsamic glaze for chicken, salads, veggies, and more.
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Add balsamic vinegar to a small saucepan over medium heat and bring to a gentle boil. (If you want glaze to be sweeter, add Besti to the saucepan when you add the balsamic vinegar.)
Reduce heat to medium-low and simmer for about 20 minutes, until volume reduces by half and it coats the back of a spoon. (It will thicken more as it cools.)
Serving size: 2 teaspoons
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