Sugar-Free Keto Eggnog Recipe
This EASY keto eggnog recipe is rich, creamy, and tastes just like the real thing, without sugar. Add bourbon to sugar-free eggnog to turn it into a holiday cocktail!
Find the full recipe, including tips, step-by-step photos, and storage instructions, and save it in your account at: https://www.wholesomeyum.com/keto-eggnog/
Prep: 5 minutes Cook: 10 minutes Chill Time 3 hours Total: 3 hours 15 minutes 
Ingredients
Free Printable: Low Carb & Keto Food List
Get It NowInstructions
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Use a hand mixer to beat the yolks, until light yellow in color. Add Besti a little bit at a time, beating constantly, until dissolved. Set aside.
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In a medium saucepan, combine the almond milk, cream, cinnamon, and nutmeg. Bring the mixture to a gentle boil, stirring occasionally. Remove from heat immediately once it starts to boil. Stir in the vanilla.
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While whisking constantly, pour the hot milk mixture into the bowl with the yolks in a thin stream. This is called tempering.
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Pour the mixture back into the saucepan. Heat over medium-low heat, whisking constantly, until the mixture thickens slightly or reaches 160 degrees F (71 degrees C). Do not let it boil. It will thicken more as it cools.
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If you want to add bourbon, add it now. (This is not required, but your eggnog will keep for longer if you do.)
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Pour the sugar-free eggnog into a bowl, bottle, or pitcher, cover, and refrigerate for at least 3-4 hours, until cold, or longer until ready to serve.
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Serve with sugar-free whipped cream, cinnamon and nutmeg for garnish.
Recipe Notes
Serving size: 3/4 cup
Nutrition info and serving size does not include optional bourbon.
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
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