Keto Chocolate Truffles Recipe
The BEST keto truffles recipe - just 4 ingredients! These healthy sugar-free truffles are so rich & chocolaty, you'd never guess they're 0.9g net carbs each.
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- 1/3 cup Heavy cream
- 1 tbsp Butter
- 7 oz ChocZero Sugar-Free Dark Chocolate Chips (1 bag)
- 1 tsp Vanilla extract
Keto truffle coating options:
- Cocoa powder (preferably Dutch processed)
- ChocZero Sugar-Free Dark Chocolate Chips (melted)
- Hazelnuts (finely chopped)
- Shredded Coconut
- Besti Powdered Monk Fruit Allulose Blend
Place the ChocZero chocolate chips into a small bowl. Set aside.
In a small 1-quart saucepan on the stove, combine the heavy cream and butter. Let the butter melt, then continue to heat until the cream just barely starts to simmer.
Remove from heat. Stir in the vanilla.
Immediately, while the cream is still hot, pour it over the chocolate. Set aside for 3-5 minutes to allow the chocolate to melt, then stir together until smooth. (This is chocolate ganache.)
Pour the ganache into a small rectangular glass meal prep dish. Refrigerate for about 2 hours, until the ganache is thick and semi-firm (it shouldn’t be shiny anymore and your fingers should not stick), but not hard. (If it gets too firm, you can let it sit at room temperature to soften.)
Line a 10x15 jelly roll pan lined with parchment paper. Refrigerate this at the same time.
Wash your hands with cold water to cool them off. Use an extra small cookie scoop (this one is the ideal size) to scoop the chocolate mixture, shape the balls as needed, and place onto the 10x15 pan. Work quickly and avoid touching the truffles too much, or they’ll melt.
Roll the keto truffles in cocoa powder, or your other coatings of choice (see ideas above).
Store truffles in the refrigerator, but let them sit at room temperature for a few minutes before serving.
Serving size: 1 truffle