Baked Lemon Pepper Wings Recipe
The BEST trick for how to make lemon pepper wings crispy, with just 5 minutes prep! This EASY baked lemon pepper chicken wings recipe comes out perfect every time.
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Preheat the oven to 400 degrees F (204degrees C). Place 2 oven safe racks fitted inside 2 rimmed baking sheets.
Place the chicken wings into a large bowl. Add the oil and mix to coat.
Sprinkle the seasoning over the chicken and rub into the skin all over. Toss with baking powder if using (optional).
Arrange the wings on the racks in a single layer without touching. Bake for 40-45 minutes, until internal temperature reaches 165 degrees F (74 degrees C) and skin is crispy.
Serving size: 3-4 chicken wings, or 1/6 entire recipe
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