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Baked Lemon Pepper Wings Recipe

Lemon pepper wings stacked on a white plate with a lemon wedge

The BEST trick for how to make lemon pepper wings crispy, with just 5 minutes prep! This EASY baked lemon pepper chicken wings recipe comes out perfect every time.

Find the full recipe, including tips, step-by-step photos, and storage instructions, and save it in your account at: https://www.wholesomeyum.com/lemon-pepper-wings/

image Prep: 5 minutes
image Cook: 45 minutes
image Total: 50 minutes
image Author: Maya Krampf from WholesomeYum.com
Servings:
(adjust to scale recipe)
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Ingredients

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Instructions

  1. Preheat the oven to 400 degrees F (204degrees C). Place 2 oven safe racks fitted inside 2 rimmed baking sheets.

  2. Place the chicken wings into a large bowl. Add the oil and mix to coat.

  3. Sprinkle the seasoning over the chicken and rub into the skin all over. Toss with baking powder if using (optional).

  4. Arrange the wings on the racks in a single layer without touching. Bake for 40-45 minutes, until internal temperature reaches 165 degrees F (74 degrees C) and skin is crispy.

Recipe Notes

Serving size: 3-4 chicken wings, or 1/6 entire recipe

Nutrition Facts
Amount per serving. Serving size in recipe notes above.
Calories 338
Fat 26.8g
Protein 22.6g
Total Carbs 1g
Net Carbs 0.6g
Fiber 0.4g
Sugar 0.2g

Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.

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