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GET IT NOWHere’s Why I Make Strawberry Almond Milk Instead Of Buying It
Strawberry almond milk has always been a favorite in my house, especially for my girls, but I just couldn’t get over how much sugar and artificial color is in the store-bought kind. So I made my own! Since I already had classic almond milk and chocolate milk recipes, this one felt like the natural next step… and now it’s our favorite. Here’s why I always make it at home:
- Sweet strawberry flavor – Not just “strawberry flavoring” — I simmer fresh berries with sugar-free jam to get that fruity punch without any added sugar. I actually think it tastes more like strawberries than the kind from the store, and my girls agree.
- Just 3 easy ingredients – You only need berries, jam, and almond milk. That’s it! And it comes together in under 15 minutes.
- Naturally better for you – No food dye, no refined sugar and no artificial flavors. There’s not even honey or Besti sweetener this time. Just clean, simple ingredients.
- Totally kid-approved – It’s pink, cold, and just the right amount of sweet. My kids ask for it constantly. And honestly? I love pouring myself a glass too.
Once you try it homemade, I think you’ll skip the store-bought stuff too. Make it with me!
Reader Review
“Oh my goodness I am obsessed with this strawberry almond milk! Super easy to make and so creamy and sweet. Can’t wait to make it again!” –Taylor
⭐⭐⭐⭐⭐
Ingredients & Substitutions
Here I explain the best ingredients for my homemade strawberry almond milk recipe, what each one does, and substitution options. For measurements, see the recipe card.
- Sugar Free Strawberry Jam Preserves – I use a jam made with real fruit and monk fruit. It adds a burst of strawberry flavor and a little natural sweetness, without needing added sweeteners. Plus, I love that it’s thick, spreadable, and just as good on toast or pancakes.
- Strawberries – I usually use fresh, but frozen strawberries work too. Just thaw them enough to chop. You can even swap in blueberries, blackberries, or even cherries for a twist.
- Almond Milk – Any sugar-free almond milk works here. I’ve used both regular milk and vanilla, and both taste great. You can also use homemade almond milk, or swap it with coconut, cashew, or any other unsweetened milk you like.
- Vanilla Extract – If you’re using a vanilla one, you can skip it. It just makes it a little sweeter and more fragrant.
How To Make Strawberry Almond Milk
I have step-by-step photos here to help you visualize the recipe. For full instructions with amounts and temperatures, see the recipe card.
- Heat. Add the jam and strawberries to a saucepan over medium heat. Let them cook down into a thick sauce, mashing the berries as they soften.
- Blend. Pour the berry mixture into a blender with the almond milk and a splash of vanilla. Blend until smooth.
- Strain. Pour the mixture through a fine mesh sieve into a bowl or measuring cup, pressing with the back of a spoon to get all the liquid out.
- Chill. Pop the strawberry almond milk in the fridge until it’s nice and cold.
My Recipe Tips
- Chop the berries small for faster cooking. Smaller pieces break down faster and help the sauce thicken more evenly.
- A stainless steel saucepan works best for simmering the berries and jam. This one heats evenly and helps the sauce reduce without burning, which is why it’s a go-to for sauces.
- Keep the heat at a steady simmer so the sauce thickens without burning. Boiling too hard can make it stick to the pan.
- Make sure to blend until there are no chunks left. I use this high-speed blender, and it only takes a minute for that smoother texture.
- Don’t skip the straining step. If you do, the milk will have a gritty, pulpy texture from the berry bits which is still drinkable, but not smooth.
- You can line your sieve with a nut milk bag or cheese cloth if you want it extra smooth. It drains slower though, so I usually just use this fine mesh sieve.
- The flavor gets even better after chilling. I usually let it sit in the fridge for at least an hour before serving.
Strawberry Almond Milk (3 Ingredients, No Sugar)
Make my strawberry almond milk with real berries and sugar free jam. It's naturally sweet, creamy, and ready in 15 minutes!
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Instructions
Tap on the times in the instructions to start a kitchen timer.
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Combine the chopped strawberries and jam in a medium saucepan over medium heat. Simmer for about 10 minutes, mashing the sauce as the berries soften, until the strawberries start to break down and a sauce forms.
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Transfer the strawberry sauce to a blender. Add almond milk and vanilla extract. Blend until smooth. If it’s not sweet enough for your liking, blend in more jam.
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Pour the strawberry almond milk through a fine mesh strainer over a large pitcher, bowl, or measuring cup. Press with the back of a spoon to get all the liquid through the strainer.
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Refrigerate strawberry almond milk until cold.
LAST STEP: Leave a rating to help other readers, or tag me @wholesomeyum on Instagram. I’d love to hear from you!
Maya’s Recipe Notes
Serving size: 1 cup
- Tips: Check out my recipe tips above to help you get the smoothest texture, the best flavor, and the easiest cleanup.
- Store: Keep daiy-free milk in a sealed container or jar in the fridge for up to 1 week.
- Freeze: Pour into an ice cube tray or shallow container and freeze for up to 4-6 months. Thaw in the fridge before serving cold, or toss the cubes into smoothies.
I provide nutrition facts as a courtesy. Have questions about calculations or why you got a different result? Please see my nutrition policy.
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Strawberry Almond Milk
Ways To Use Strawberry Almond Milk
Strawberry almond milk isn’t just for sipping. Here are some of my favorite ways to use it:
- Breakfast – It’s great served with any of my breakfast recipes, but I especially like pouring it over my healthy granola for those classic cereal vibes or adding a splash of it to my protein oatmeal for a fresh twist.
- Desserts – Dunk in my coconut flour cookies or almond flour shortbread cookies — both are sweet, buttery, and perfect for soaking up that strawberry flavor. Or use the milk to make almond milk ice cream for a fruity twist.
- Drinks – I love adding it to a strawberry smoothie for extra fruity flavor, and it’s great if you want a thinner protein smoothie. You could even add it to my banana smoothie to make a strawberry banana smoothie instead.
4 Comments
Allyson Zea
0This tasted so fresh and DELISH!
Taylor
0Oh my goodness I am obsessed with this strawberry almond milk! Super easy to make and so creamy and sweet. Can’t wait to make it again!
Tara G
0Brilliant! And all of my kids loved it too which is a huge win. Thank you.
Maggie
0It’s also really good with choczero’s strawberry syrup. I’m lazy sometimes, and if I add that syrup straight to my toasted coconut almond milk, I feel like a kid again.