This post may contain affiliate links, which help keep this content free. (Full disclosure)
These keto Swedish meatballs capture all the creamy, comforting flavor of a classic recipe into a grain-free main dish that only takes 15 minutes of hands-on time. Similar to my ground beef stroganoff and ground chicken meatballs, this recipe combines ground beef and spices with a mouthwatering cream sauce. It’s a little bit inspired by my visits to IKEA with my kids, who love the Swedish meatballs there.
This recipe is just one of 100 comforting dishes in my second cookbook: The Easy Keto Carboholics’ Cookbook! The book version includes instructions for this dish with spaghetti squash, but here you’ll find just the basic meatballs and choose what to serve them with. Inside the cookbook, you’ll find keto-friendly versions of all the high-carb foods you might miss on this lifestyle… including pasta, breads, desserts, and so much more.
Are Swedish Meatballs Keto?
Most Swedish meatballs are not keto, since they often contain breadcrumbs or soaked bread in addition to a flour-thickened gravy. This keto Swedish meatballs recipe makes a few simple swaps to these ingredients to create the same delectable textures without the added carbs.
Why You’ll Love This Keto Swedish Meatball Recipe
- Meaty, savory flavors with classic taste
- Rich, creamy sauce
- Uses simple ingredients
- 15 minutes of hands-on prep time
- 2.2 grams net carbs per serving
Ingredients You’ll Need
This section explains how to choose the best ingredients for keto Swedish meatballs, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.
For The Meatballs:
- Crushed Pork Rinds – A delicious low carb and gluten-free alternative to breadcrumbs. Get an unflavored variety, or learn how to make pork rinds yourself. You can also use almond flour instead.
- Spices – Sea salt, black pepper, allspice, and nutmeg (optional). I didn’t add garlic powder (one of the few savory recipes I have without it, ha!), but that would also be a nice addition.
- Heavy Cream – Keeps the meatballs moist! You can also use a different keto milk substitute, but the flavor may be different and the meatballs may be more dry.
- Egg – Use a whole, large egg. A flax egg is fine to substitute.
- Onion – Optional, but adds traditional flavor. Grate it so it incorporates seamlessly with the ground meat.
- Ground Beef – I prefer mine grass-fed, but use any variety of ground beef you like. You can also use ground pork, ground turkey, or a combination of any of these.
- Olive Oil – For browning the meatballs. You can also use avocado oil, or any other neutral oil.
For The Keto Swedish Meatball Sauce:
- Butter – I use grass-fed butter, but any unsalted variety works.
- Beef Bone Broth – Adds a beefy flavor to the sauce. Store bought bone broth is fine, but I do have a shortcut for homemade bone broth which is even better. Regular beef broth is okay to use, but may take longer to reduce and will be less flavorful.
- Heavy Cream – Makes the sauce creamy. Full-fat coconut milk is fine to substitute. I wouldn’t recommend thinner milk options, such as almond milk, unless you add additional cream cheese or thicken with something else, such as sour cream.
- Cream Cheese – Thickens the sauce naturally, without a flour roux, and makes it more creamy at the same time. This is one of my favorite cornstarch substitutes for cream sauces like this one.
How To Make Keto Swedish Meatballs
This section shows how to make low carb Swedish meatballs, with step-by-step photos and details about the technique, to help you visualize it. For full instructions, including amounts and temperatures, see the recipe card below.
- Make meatball base. In a large mixing bowl, stir together dry ingredients for meatballs, then whisk in heavy cream, egg, and onion (if using).
- Add beef. Gently mix in the ground beef.
TIP: Don’t overwork the meatball mixture.
Meatballs will be tough if you handle them too much; this is why we add the meat last. Blend the ingredients until just incorporated.
- Form. Form the meat mixture into 1-inch balls and set aside on a baking sheet.
- Cook. Heat oil in a large skillet over medium-high heat. Fry meatballs until browned and fully cooked. Set cooked meatballs aside and work in batches until all meatballs are browned.
- Make sauce. Wipe the pan and melt butter over medium heat. Add beef broth and heavy cream, and simmer until volume reduces by half.
- Make it creamy. Reduce heat and stir in cream cheese until melted.
TIP: Thin out the sauce if needed.
If the sauce is thicker than you like, you can thin out with more cream, broth, or both to get the consistency you like.
- Combine. Return meatballs to the pan and coat in the sauce. Garnish with fresh parsley, if desired.
Store leftover keto Swedish meatballs in a covered container in the refrigerator for 3-5 days. You can also make raw meatballs up to 2 days ahead of time, then prepare the rest of the recipe as directed.
Can Swedish Meatballs Be Frozen?
Swedish meatballs can store safely in the freezer without the sauce. Avoid freezing the sauce, as the dairy in it can split after thawing and create an unpleasant texture.
Reheat leftovers with sauce in the oven or on the stovetop for gentle heating if possible, but the microwave will also work. For frozen meatballs, thaw overnight, make the sauce fresh on the stove, and add meatballs to the sauce to reheat.
What To Serve With Keto Swedish Meatballs
For the most authentic presentation, serve these meatballs with mashed cauliflower instead of mashed potatoes and sugar-free cranberry sauce… or try these other side dish ideas!
- Pasta Swaps – Plate your meatballs with keto egg noodles, zucchini noodles, or baked spaghetti squash (shown in the pictures!).
- Rice Swaps – Try these meatballs with cauliflower rice, shirataki rice, or mushroom cauliflower risotto.
- Potato Swaps – Serve fried radishes or roasted rutabaga with this dish instead of potatoes.
More Keto Meatball Recipes
Love meatballs? There are so many ways to enjoy them and stay keto!
Tools To Make Low Carb Swedish Meatballs
Healthy Keto Swedish Meatballs
This reader favorite recipe is included in The Wholesome Yum Easy Keto Carboholics’ Cookbook! Inside this beautiful hard cover keto recipe book, you’ll find 100 delectable, EASY keto recipes to replace all your favorite carbs: bread, pasta, rice, potatoes, desserts, and more… each with 10 ingredients or less! Plus, a photo, macros, & tips for every recipe.
Keto Swedish Meatballs (Easy & Creamy!)
A flavorful, creamy sauce and warm spices make these keto Swedish meatballs taste like authentic ones, all with no flour, quick prep, and just 2g net carbs.
Recipe VideoTap on the image below to watch the video.
Like this video? Subscribe to my YouTube cooking channel for healthy recipes weekly! (Click the bell icon to be notified when I post a new video.)
Tap underlined ingredients to see where to get them. Please turn Safari reader mode OFF to view ingredients.
Tap on the times in the instructions below to start a kitchen timer while you cook.
In a large bowl, stir together the pork rinds, salt, pepper, allspice, and nutmeg, if using.
Whisk in the 1/4 cup (59 mL) heavy cream, egg, and grated onion, if using.
Mix in the ground beef just until incorporated. Do not overmix, or else meatballs may come out tough.
Form the mixture into 1-inch balls. Place onto a baking sheet.
Heat olive oil in a large pan over medium-high heat. Working in batches to avoid crowding, fry meatballs for 3 to 4 minutes per side, until browned and cooked through. Remove the meatballs to a plate and cover to keep warm.
Wipe out the sauté pan with a paper towel. Add the butter and melt over medium heat.
Add the beef bone broth and 1/2 cup (118 mL) heavy cream. Increase heat to high to bring to a boil, then reduce heat and simmer for 10 to 12 minutes, until volume is reduced by half.
Reduce heat to low, so that the sauce is no longer simmering. Stir in the cream cheese, until smooth. If the sauce is too thick, thin out with more cream and/or broth as needed.
Return the meatballs to the pan and coat in sauce.
Last Step: Leave A Rating!
Share your recipe picture by tagging @wholesomeyum and hashtag it #wholesomeyum on Instagram, or in our free low carb support group, too – I’d love to see it!
Serving size: 6 small meatballs with sauce
Recipe from the Easy Keto Carboholics’ Cookbook.
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
Want to save this recipe?
Create a free account to save your favorite recipes!Sign Up To Save Recipes
© Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We’d LOVE for you to share a link with photo instead. 🙂
Very good, but the meatballs got too browned on the stovetop. Is there a baking option? Thanks!
Wholesome Yum D0
Hi Crista, You can look at my keto meatball recipe. There are instructions on baking meatballs in the oven.
Can you mix the meatballs and hold for later?
Wholesome Yum D0
Hi Gale, Yes, you can make raw meatballs up to 2 days ahead of time.
Delicious recipe but I cut the recipe in half, making up all the meatballs and freezing half. I needed to add a bit of broth to thin out the sauce so when I made the second batch, I only added half the amount of cream cheese, only let the sauce reduce a little before adding the cream cheese and it was perfect! Had roasted turnip root as a side and it was sooo good 😋
Wow, these were amazing! I licked all that yummy sauce up off of my plate, too!
Delicious as always! Thanks for another great dinner Maya.
The meatballs look incredibly creamy and comforting. This definitely seems like a dish everyone will enjoy.
These swedish meatballs are so good! Love the creamy sauce.
These Swedish meatballs are the perfect healthy alternative to the regular version and so full of flavor and delicious!
I love the variety of options you offer to individualize the meatballs. They truly do not taste as if they are a keto recipe.
These Keto Swedish Meatballs look amazing in their creamy goodness. I will be leveraging the optional nutmeg.
I’m not into the Keto diet, but I have a spaghetti squash on my kitchen counter, and I’ll serve it with your keto Swedish meatballs. Thank you so much for the recipe!
I’m so glad I found this low carb Swedish meatballs recipe! The sauce came together so nicely and was creamy and rich. My family loved it!
Wonderful! Served the meatballs with spaghetti squash and it was a huge hit!
Meatballs are one of my favorite things to make, but I’ve never tried Swedish meatballs! Glad to have this on hand and look forward to making these soon. Seems easy!
Such an easy recipe that is so full of flavour. My whole family love this dish. Thanks Maya.
I am so excited to try this recipe! My father’s side of the family is Norwegian and we would have Swedish meatballs every Christmas Eve. Of course, as the years went on, traditions changed. My grandparents have both passed away. My family (parents, siblings and our spouses) have all moved so we don’t gather like we used to. I can’t wait to relive a special memory!
Fantastic! Easy and delicious. I used a TBSP spoon to scoop the meat and it came out perfectly at 36 meatballs. I had canned broth, which I simmered to reduce before adding to the pan of brown bits due to your comment about canned broth being potentially lower in flavor; so I used a 14 oz can and simmered down to a cup – then let the cream and broth reduce further. I skipped the butter and left the meat oils in the pan along with those wonderful brown bits (and some onion that fell off the meatballs). We had it over palmini linguini and OMG what a delight. Only problem was stopping at one serving! I put the recipe in MFP and came up with significantly lower calories, so I need to double check. MFP wouldn’t import so I had to enter it manually. Thank you! I’ve already shared the link on my FB Keto group 🙂
These are so crazy delicious, I just wish I had doubled the recipe! Great recipe!
This is my new favorite dinner! The meatballs were so tender and juicy and I loved that creamy sauce on top. Definitely adding to my dinner rotation!
I love how comforting this is! Thanks so much for the recipe! It was really good!
My family loves Swedish meatballs!! This recipe is so creamy & delicious!! It’s on our dinner rotation!
These meatballs and the sauce were so good. Love how creamy it is!
Yummy Swedish meatballs recipe for people on a low-carb keto diet.