This hot, low carb spinach artichoke dip recipe is so easy and quick – just 10 minutes to prep. You won’t believe it’s healthy and gluten-free.
Are you thinking about the holidays yet? It may only be October, but if anyone is a planner, it’s this girl. Even though holiday parties are at least another month away, I’m already thinking of quick and easy low carb dishes to accommodate them. Like low carb spinach artichoke dip. (I’ll be a planner for you, so you don’t have to be!)
At the same time, though, I’m totally savoring my current love affair with all things fall. My husband, daughter, and I went on the most magical autumn walk in the park this past weekend. Isabella watched all the dogs and other children passing by. My husband and I watched the fall colors – and her. I snapped dozens upon dozens of pictures, trying to capture each of her gleeful laughs and bouts of running through the leaves. Sometimes it’s the little things that you remember the most.
It’s all about fall in my kitchen these days, too. When we got back, we enjoyed my deliciously savory pumpkin parmesan spaghetti squash along with baked chicken for dinner, followed by my new favorite sugar-free pumpkin bread for dessert. You can never have too much pumpkin at this time of the year.
The recipe for the pumpkin bread is coming in just a few days, so stay tuned for that! You can get the recipe here.
Back to the advance holiday planning, I have a new wonderful recipe to carry you through the entire holiday season this year. It’s low carb spinach artichoke dip, and you’ll want to save a spot on your holiday table for it.
Just look at this gooey, warm spinach artichoke dip!
With only eight (!!) common ingredients, I know this low carb spinach artichoke dip is going to be on regular rotation at our house. It’s keto-friendly, grain-free, gluten-free, nut-free, sugar-free, vegetarian, and THM approved. Best of all, it only takes ten minutes to mix up, then just throw it in the oven and you’re done. The end result is pure comfort in a ramekin, ready for your favorite things to dip into it. (I love it with my three-ingredient paleo crackers!)
This low carb spinach artichoke dip actually makes an ideal last-minute appetizer. Not only is it quick and easy, but there’s a good chance that you probably have everything it takes to make it right at home already. You don’t even have to be a planner for this one.
Like this recipe? Pin it to make it later!
Want more low carb, gluten-free appetizer ideas? Try these: