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It may seem a little out of season to post a chicken bacon ranch casserole recipe, but hear me out. There’s actually only a week left of August! (Can you believe that? This summer has totally flown by.)
When it comes to food, it doesn’t get any better than late summer. A disproportionate amount of fresh produce is at its peak around this time, from zucchini and eggplant… to basil and tomatoes… berries to peaches… and so many more. I’m enjoying every minute of it!
Fall is just around the corner, though! I’ve actually been looking forward to it more and more each year as I get older. (Do I sound like a grandma right now? I’m only in my early 30’s. Ha.) There’s something special about the crisp weather after a hot summer, beautiful changing leaves painting the ground beneath your feet, and of course, everything pumpkin.
Most of the time, August would seem a little early to start talking about comforting keto casserole recipes. But, I’ve been fighting off a cold for about a week now, and it has been raining a lot. I hope this doesn’t mean that summer is already totally over!
In any case, a cheesy low carb casserole was definitely in order this week. Comfort foods like that always make me feel better when I’m sick with a cold.
Besides, I was excited to share another use for homemade low carb keto ranch dressing. You can either use that or just buy one you like. Making your own only takes a few minutes, so try it if you can!
If you prefer store bought ranch, you’ll love this one. It’s delicious and made with natural ingredients.
Whether you make your own or not, the ranch dressing makes this bacon ranch chicken casserole that much more… comforting. There’s something so perfect about a creamy, tangy ranch dressing combined with chicken, spinach, smoky bacon and gooey cheese.
Speaking of comfort foods, this is my last bacon recipe for Bacon Month. If you’re not sure what that is, I teamed up with an amazing crew of other bloggers to share four bacon recipes this month! If you missed the others, check out the zucchini noodle salad with bacon, Caprese salad skewers with bacon, and 7-layer salad recipe from the past few weeks.
My other bacon recipes this month all made fabulous low carb side dishes. I wanted to end Bacon Month with something you guys ask for a lot – a quick and easy low carb dinner recipe! And, chicken bacon ranch casserole totally fits the bill.
All-in-one dinners that you can throw together with just a few ingredients are the best. (I know you get it!) Low carb chicken casseroles like this one and this one are probably my favorite, and I’m happy to be adding another to the list.
This easy chicken bacon ranch casserole recipe is no exception. It has only seven ingredients total! If you have the chicken and bacon pre-cooked, and ranch dressing pre-made, then the prep time for this casserole literally takes just five minutes. You can even save more time by using rotisserie chicken, pre-cooked bacon bits, and store bought ranch dressing. Perfect for a busy weeknight!
Chicken Bacon Ranch Casserole Recipe (Quick & Easy):
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Video Showing How To Make Chicken Bacon Ranch Casserole:
Want more low carb, gluten-free easy dinner recipes? Try these: