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Some of my favorite staples to make ahead are large batches of shredded chicken, barbacoa beef, or pulled pork. I used to use a slow cooker for recipes like this, but then I discovered that it’s so much faster to make Instant Pot chicken breast and make shredded chicken with it It’s become my favorite healthy Instant Pot recipe.
I totally adore this method now. If you’re on the fence about pressure cooking chicken, now is the time to try it. The prep is as care-free as a slow cooker, but done in less than 15 minutes. And this quick and easy Instant Pot shredded chicken breast recipe is not only simple, it’s also versatile for any use.
Why You’ll Love This Instant Pot Chicken Breast Recipe
- Juicy, flavorful shredded chicken with the perfect texture
- Super easy to make
- Fastest way to make shredded chicken
- Ready in less than 15 minutes
- Works with fresh or frozen chicken breast
- Simple ingredients

Ingredients You’ll Need
This section explains how to choose the best ingredients for Instant Pot shredded chicken, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.
- Chicken Breast – Use boneless skinless chicken breasts. Fresh or frozen will both work great; the cook time will just be different (see the time chart below). Boneless skinless chicken thighs are also fine to use.
- Italian Seasoning – I like to make my own homemade Italian seasoning, but store bought is fine as well. This is technically not required, but highly recommended for the most flavorful Instant Pot shredded chicken, and I find that most recipes benefit from these flavors. If you’ll be using the chicken for a recipe in which Italian seasoning would not go well, feel free to omit this.
- Sea Salt & Black Pepper – You only need 1/2 a teaspoon of salt, because the chicken broth (below) has added salt. If your broth is low-sodium, you’ll need more salt.
- Chicken Broth – The Instant Pot requires a minimum of 1 cup of water or liquid for sufficient pressure to build, plus the broth adds flavor and makes your chicken moist and juicy. Some people make shredded chicken with water, but you get a lot more flavor using chicken broth. You can also use any other type of broth you have on hand, or even bone broth.

TIP: Feel free to customize the spices in this Instant Pot shredded chicken recipe.
I used Italian seasoning because it goes with pretty much anything, but you can also try garlic powder, taco seasoning, or dried herbs.

How To Make Shredded Chicken In The Instant Pot
This section shows instructions for shredding chicken in the Instant Pot, with step-by-step photos and details about the technique, to help you visualize it. For full instructions, including amounts and temperatures, see the recipe card below.
- Prep. Place the chicken in the bottom of the Instant Pot. Season with Italian seasoning, sea salt, and black pepper (or any other spices you like). Pour the chicken broth around the sides of the chicken (no need to stir).

TIP: Pour the broth around the chicken, not over it.
This way, there’s enough liquid for the Instant Pot, but you won’t wash off the seasonings.
- Pressure cook. Close the lid and select the either the “Poultry” or “Manual” setting (for high pressure). Set the time based on the amount of chicken you have — use the time chart further below in this post.
- Release pressure. Let the pressure naturally release for at least 5 minutes. After that, you can turn the valve to “vent” for quick release if you’re in a hurry, or continue natural release for the most tender texture.


- Shred. There are a few different ways to shred chicken — see the options below.

How Long To Cook Chicken Breast In The Instant Pot?
A good rule of thumb for Instant Pot shredded chicken is start at 4 minutes for 1 pound, and add an extra 1-2 minutes for each additional pound.
After testing each weight amount (and over 20 pounds of shredded chicken later!), I have created an Instant Pot chicken breast time chart to show you exactly how long to cook chicken in an Instant Pot depending on the amount you have:
Amount of Chicken Breast by Weight | # Servings On Recipe Card | Instant Pot Cook Time (Fresh Chicken) | Instant Pot Cook Time (Frozen Chicken) |
---|---|---|---|
1 lb | 5 | 4 minutes | 9 minutes |
2 lb | 10 | 5 minutes | 10 minutes |
3 lb | 15 | 6 minutes | 11 minutes |
4 lb | 20 | 8 minutes | 13 minutes |
5 lb | 25 | 10 minutes | 15 minutes |
- What these times mean: These are the times you enter on your Instant Pot, and do not include time required to build pressure.
- How to scale the recipe: The chart above includes a column for “# Servings On Recipe Card” — this is what you’d set on the recipe card (at the bottom of this post) in the Servings section, to scale the ingredients to the amount of chicken you have.
- Do not adjust the amount of broth. You always need 1 cup of chicken broth for this pressure cooker chicken recipe, whether you’re making one pound, five pounds, or anything in between.
- A note on chicken breast size: How long to pressure cook chicken can vary a bit depending on how big your chicken breasts are. This recipe is based on typical 8-ounce chicken breasts. If yours are larger, you will need to increase the time by a couple of minutes.

FYI: One pound of chicken will yield 2 to 2 1/2 cups of shredded chicken.
You can make up to 5 pounds of shredded chicken in the Instant Pot at once (assuming a 6-quart pot), preferably no more than 4 pounds.

How To Shred Chicken Breast?
Once you’ve made your Instant Pot shredded chicken, it should already be very tender and easy to shred. You can use these methods to do so:
- Two Forks – You can use forks to shred chicken breast directly in the Instant Pot. Hold a piece of chicken steady with one fork, then pull and tear away the shredded pieces with the other fork. Repeat the process until all your chicken is shredded. (You can also use meat shredding claws like this, which work the same way as forks but faster, since they are larger and have more tines.)
- Hand Mixer – A hand mixer is faster than using forks, and you can use it directly in the Instant Pot as well. Drain some of the liquid temporarily, to prevent splattering, then place the beaters into the Instant Pot and turn on the mixer to shred. If your hand mixer has a slow start feature, like this one that I have, that is helpful to reduce splattering.
- Stand Mixer – A stand mixer works the same way as a hand mixer, except you’ll need to transfer the chicken into the mixer bowl.

TIP: The pressure release mechanism will impact how easy it will be to shred your Instant Pot chicken.
Natural release results in the most tender meat and the most effortless shredding, so use that if you can. At the very least, use the natural release for 5 minutes prior to using the quick release option.

Storage Instructions
- Store: Keep the chicken in an airtight container in the refrigerator for 3-5 days. To retain moisture, store it with the broth or juices. I like to meal prep a big batch and keep one-pound portions in the fridge to use in different recipes.
- Freeze: Instant Pot shredded chicken is the ultimate freezer staple! Let it cool to room temperature first, then portion out into plastic bags and freeze flat. Once solid, you can store the bags upright in the freezer for 3-6 months.(Alternatively, you can freeze in batches using a vacuum sealer to make it last even longer without freezer burn.)

Ways To Use Instant Pot Chicken Breast
Once you make this Instant Pot shredded chicken breast, it’ll be so convenient to have it on hand for all kinds of recipes. Here are some of the top ways to use it:
- Soups – Chicken breast can often be cooked as part of a soup recipe, but it saves time if you already have shredded chicken on hand. Try it in spaghetti squash chicken soup or chicken detox soup.
- Salads – Use shredded chicken for hearty chicken salads, such as Mediterranean chicken salad or avocado chicken salad, or use it for topping leafy salads, such as green goddess salad or cobb salad.
- Sandwiches – Use shredded chicken on your favorite sandwich (melting cheese on top can help hold it together). Add sugar free BBQ sauce to make BBQ chicken sandwiches.
- Mexican Dishes – Shredded chicken is great for chicken tacos, a burrito bowl, or enchiladas. Serve them up with your favorite salsa. If you’ll be using the chicken for lots of Mexican recipes, you could swap the Italian seasoning in this shredded chicken recipe with taco seasoning instead, but I usually make it neutral and add the Mexican spices separately for the dishes that need them.
- Casseroles – Chicken needs to be precooked for virtually any chicken casserole, and cooking chicken breast in the Instant Pot is one of the fastest ways to do it. Try it in chicken bacon ranch casserole or chicken cordon bleu casserole.
- Mains – Having Instant Pot shredded chicken pre-made makes chicken stuffed peppers, chicken crust pizza, or stuffed poblano peppers super fast.
- Dips – Add some protein to your crack dip or queso dip, or use it in your buffalo chicken dip.
Recommended Tools
- Instant Pot – This is the model I use for this recipe. It’s the best tool for perfect pressure cooker chicken!
- Hand Mixer – My favorite way to shred chicken breast once it’s cooked. The multiple speed settings are also great for preventing splatters.
Instant Pot Chicken Breast Recipe
Instant Pot Chicken Breast (Shredded)
Learn how to make shredded chicken in the Instant Pot in just 10 minutes — fresh or frozen! This Instant Pot chicken breast recipe is so easy.
Recipe Video
Tap on the image below to watch the video.Like this video? Subscribe to my YouTube cooking channel for healthy recipes weekly! (Click the bell icon to be notified when I post a new video.)
Ingredients
Tap underlined ingredients to see where to get them. Please turn Safari reader mode OFF to view ingredients.
Instructions
Tap on the times in the instructions below to start a kitchen timer while you cook.
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Place the chicken into the pressure cooker. Season with Italian seasoning, sea salt, and black pepper (or any other spices you like). Pour the chicken broth around the sides of the chicken.
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Close the lid and select the either the "Poultry" or "Manual" setting. Set the time to 8 minutes for fresh chicken breast, or 13 minutes for frozen chicken breast — or use the time chart in the post above to cook other weights. (These times are for typical 8 ounce chicken breasts. If yours are larger, add a couple of minutes.)
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When done, let the pressure naturally release for at least 5 minutes. After that, you can turn the valve to "Vent" for quick release if you're in a hurry, or continue natural release for the most tender texture.
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Unplug the pressure cooker and use two forks to shred the chicken. (I prefer to do this right in the pressure cooker, mixing with the juices.) Drain if serving right away, or store with the broth to retain moisture.
Last Step: Leave A Rating!
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Recipe Notes
Serving size: 1/2 cup
Check the chart above to see how to scale this pressure cooker chicken breast recipe to any weight from 1 to 5 pounds!
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
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107 Comments
Tanya Christensen
0I tried the recipe as written. I used a cup of chicken broth with two mostly frozen chicken breasts. I weighed them and used the chart to choose the correct timing. They burned on the bottom and the instant pot had to turn itself off.
Wholesome Yum D
0Hi Tanya, I’m not sure why this would have happened. It sounds like you would need more broth if it all evaporated while cooking.
rezwan
0It is really helpful to have your contents, I am also trying.
Jenny
0This is the easiest thing. The pound (lbs) conversion table really does work! Thank you for making meal prep painless.
Sharina
0Used this Instant Pot shredded chicken for our taco night, it was one of the best! Perfectly cooked and seasoned!
Erin
0The best way to make shredded chicken, IMO. Easy-to-follow recipe that turns out perfectly every time.
Maryam
0Great idea for meal prepping- I use this shredded chicken for tacos and burritos and for quick paninis and it is perfect every time!
Michele
0Great recipe. Love that you listed the times depending on the size and amount of chicken we will be using. Thanks.
Donna Ball
0I did one hefty chicken breast for 8 minutes and natural release. It was still red in a spot. Pressure cooked it for 4 more minutes with natural release and the meat was cooked and delicious. Just cooked it in water on trivet with salt.
Robbie G
0This recipe is excellent . The other recipes for
Chicken breast make them dried out.
dave
0My jobar pressure cooker does not have a quick release it has a knob air vent how do I set it up?
Wholesome Yum D
0Hi Dave, Unfortunately, I don’t use that kind of pressure cooker, so I can’t say for sure how to set it up.
Roxie
0Thank you! Worked like a charm. Weight chart is awesome. Shredded in my stand mixer. Quick, moist, yummy shredded chicken!!
Carolyn
0A couple of questions, I went to make this recipe but reread my instant pot directions and (I have the Duo) it says a minimum of 2 cups of liquid is needed and the chart also says 8 minute cook time for 1 lb of chicken breast. Your recipe has 1 cup of liquid and 8 minutes for 4 lbs of chicken breast. Can you reassure me that I can follow your recipe without issues? (right now, I decided to put in 2cups of liquid and 2 lbs of chicken rather than 4 lbs and cook for 8 minutes but I’d like your guidance). Thank you.
Wholesome Yum D
0Hi Carolyn, This recipe has always worked for me, but I have a different Instant Pot. I would follow your particular appliance instructions. There shouldn’t be any issue with having more liquid and you can always drain the excess after cooking if you need to.
Melinda
0Thank you for the cooking chart! So very helpful!
Jeannie
0Great flavor, moist, tender. This is a perfect recipe for summertime in the desert.
Dianna
0Can you use bone-in chicken breasts? Will the pressure time be different with bone-in?
Wholesome Yum D
0Hi Dianna, Yes you can use bone-in but you will have to add more time.
Amy L Huntley
0This chicken is so tender and packed full of delicious flavor!
Bernice
0Now that my husband and I are empty nesters, I am looking for meal prep recipes to do some batch cooking. It’s always a good idea to have pre cooked chicken ready for a simple meal or even just a sandwich!
wilhelmina
0This is my favorite way to prep chicken breasts for the week. So easy and so versatile. I won’t ever go back!