How To Make Italian Seasoning Mix: Ingredients + Recipe

FREE PRINTABLE: LOW CARB & KETO FOOD LIST!

Join 200,000+ others to get a FREE keto food list, plus weekly keto recipes!

GET IT NOW

This post may contain affiliate links, which help keep this content free. (Full disclosure)

Once you learn how to make Italian seasoning at home, you’re never going to want to buy the prepackaged version again! Not only does this easy Italian seasoning recipe taste better than store-bought, but you also don’t have to worry about preservatives and other ingredients. And before you start worrying about all of the ingredients it might take, all the Italian seasoning ingredients in this recipe are things you probably already have in your spice cabinet! So fear not. You’ll find so many ways to use this homemade Italian seasoning mix. It goes with all kinds of recipes, so you can add a sprinkle to just about everything!

What Is In Italian Seasoning?

The Italian seasoning ingredients are super simple and may already be in your pantry. Here are the 6 ingredients you need to make a batch of this Italian seasoning blend.

• Marjoram – Similar to oregano, but not quite as pungent.
• Basil – Dried basil adds a slightly sweet and slightly pepper flavor.
• Thyme – Is in the mint family and helps to add complex flavors to dishes and other spices.
• Rosemary – A fragrant evergreen herb.
• Sage – The “sister” plant of rosemary, sage adds a peppery flavor to savory dishes.

Read on below to my recommended ratios of these Italian seasoning ingredients.

How To Make Italian Seasoning

You are going to love how EASY it is to make Italian seasoning at home. It has taken me way longer to write this post than it does to mix the ingredients. 🙂

Okay, here are your super easy 2 steps for how to make Italian herb seasoning:

• Measure out all ingredients and add them to a small bowl. Mix well.
• Store in a jar with a lid in the pantry.

TIP: You can also toss the ingredients directly into the jar, and shake to combine.

Italian Seasoning Uses

You can use this homemade Italian seasoning in all kinds of recipes. Here are some ideas to get you started:

• Pasta Sauce – Add the seasoning to homemade pasta sauce to add a kick of flavor.
• Meat – You can sprinkle chicken, salmon, shrimp, or hamburger with this Italian seasoning mix, and the result is amazing! Try out some seasoning on my sirloin steak in the oven too.
• Pizza – Add a few sprinkles of this Italian seasoning recipe on some fathead pizza crust, in the pizza sauce or on the toppings. No matter how you use it, it will taste great.
• Eggs – Make some scrambled or fried eggs and add some of the Italian herb mix on top. So good!
• Roasted Veggies – Put some on your favorite vegetables like radishes, cauliflower, broccoli, or zucchini and roast in the oven or on the grill. You can even put dried herb seasoning on sun-dried tomatoes!
• Bread – Mix the Italian Mix with a little bit of butter or ghee and put it on some slices of bread. Like my easy low carb bread recipe.

How Much Does This Italian Seasoning Recipe Make?

This Italian spice mix makes 24 servings of 1 teaspoon each – that’s 1/2 cup total. So, when you make a batch of this homemade Italian seasoning, it will last a while.

How Long Can You Use Spices After Expiration Date?

If you find yourself with a cabinet or expired spices, you can still use them to make this Italian herb blend. They will not make you ill; they just may not have as bold of a flavor as what they do when they are fresh.

The dried spices that are needed for this Italian seasoning mix will last 2-3 years, and you can use them an additional 6 months – 1 year after the date on the bottle.

How Do You Store Homemade Italian Seasoning?

It’s best to store the homemade Italian seasoning in an airtight glass container. I usually keep a mason jar with the seasoning mix and use a teaspoon here and there as needed. It will keep up to 1 year before it starts to lose flavor. If at any point you notice it doesn’t taste as strong, it’s up to you if you want to keep on using it or make a new batch.

When it comes to spices, in general, there are a few rules or tips that you should consider to get the best flavor. Here are a few tips on keeping your Italian seasoning mix it’s freshest:

• Never store any kind of spice near heat. The flavors will break down, and the spices, and they will lose flavor much faster.
• Always use an airtight container. If not, air and moisture from the air can age them quickly.
• Try to keep spices in a dark place when possible. In a pantry or the refrigerator are good options to keep them cool and fresh.
• Don’t allow seasonings and spices to be exposed to moisture. Moisture from the microwave, steam, or any other manner will make bacteria grow, and they won’t be safe to consume.
• When using a spoon to remove Italian seasoning mix from the jar, make sure it’s clean and dry. Otherwise, you will introduce moisture and bacteria.

Can You Freeze Italian Spice Mix?

Yes, you can freeze this Italian spice mixture. Place it in a glass jar and put in the freezer up to 1 year in the freezer. When you need some, you can just grab out what you need and leave the rest in the freezer.

More Keto Condiments, Dips And Dressings

With many meals, the condiments are the best part, don’t you think? They sure do add some extra flavors and textures. Take a look at some of my favorite keto condiments, dips and dressings:

• Lemon Garlic Tahini Sauce – This is so tangy and creamy! You will want to put it on everything, and it only takes 6 ingredients.
• Creamy Balsamic Dressing – Add some pizzazz to your salads, vegetables or meats with this delicious dressing.
• Jalapeno Ranch Dressing Dip – You are going to fall in love with this perfectly creamy and spicy dressing. So good!
• Keto Paleo Roasted Cauliflower Hummus – You won’t even remember the old stuff when you try this hummus. Seriously it’s so delicious.

And while you’re making homemade seasoning mixes, don’t forget to make some taco seasoning, too!

• Glass Jar – Storing the seasoning mix in a glass jar is the best way to keep it fresh. You can use any jars you have on hand, but I love this set.
• Spice Organizer – This is by far my favorite organizing tool in my kitchen. It will hold all of your spices so that nothing gets lost and forgotten about in the back of a shelf!

How To Make Italian Seasoning Mix: Ingredients + Recipe:
Pin it to save for later!

Follow Wholesome Yum on Pinterest

Reader Favorite Recipes

The recipe card is below! Readers also made these similar recipes after making this one.

RECIPE CARD

Un-save Recipe Save Recipe Go Ad-Free

Rate this recipe:

5 from 9 votes

How To Make Italian Seasoning Mix: Ingredients + Recipe

Learn how to make Italian seasoning mix with just 6 ingredients! This easy homemade Italian seasoning recipe adds flavor to so many dishes, and you probably have all the Italian seasoning ingredients on hand to make it.

Course Condiment

Cuisine Italian

Keyword homemade Italian seasoning, how to make Italian seasoning, Italian seasoning ingredients, Italian seasoning mix, Italian seasoning recipe

Calories 2 kcal

Prep Time 5 minutes

Total Time 5 minutes

Author Maya Krampf from WholesomeYum.com

Servings 24 servings

Recipe Video

Click or tap on the image below to play the video. It's the easiest way to learn how to make this recipe!

★ Review Print

Pin

US Customary - Metric

Ingredients

Click underlined ingredients to see where to get them.
Please ensure Safari reader mode is OFF to view ingredients.

• 2 tbsp Dried oregano
• 1 1/2 tbsp Dried marjoram
• 1 1/2 tbsp Dried basil
• 1 tbsp Dried thyme
• 1 tbsp Dried rosemary
• 1 tbsp Dried sage

Instructions

Get RECIPE TIPS in the post above, nutrition info + recipe notes below!

Click on the times in the instructions below to start a kitchen timer while you cook.

1. Stir all ingredients together. Store in an airtight jar.

Readers Also Made These Similar Recipes

• 
  Easy Low Carb Keto Meatballs Recipe
• 
  Gluten-Free Keto Low Carb Taco Seasoning Recipe
• 
  Easy Low Carb Keto Oatmeal Recipe - 5 Ingredients
• 
  Italian Marinated Artichoke Salad Recipe

Made this? Leave a rating!

Rate this recipe

Share your recipe picture with @wholesomeyum or #wholesomeyum on Instagram or in our Facebook support group, too - I'd love to see it!

Recipe Notes

Serving size: 1 teaspoon. Makes 1/2 cup.

Video Showing How To Make Italian Seasoning:

Don't miss the VIDEO above - it's the easiest way to learn how to make Italian Seasoning!

Want some moral support or recipe help?

Join Our Free Keto Group

Nutrition Information Per Serving

Nutrition Facts

Amount per serving. Serving size in recipe notes above.

Calories 2

Fat 0g

Protein 0g

Total Carbs 0g

Net Carbs 0g

Fiber 0g

Sugar 0g

Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. You can find individual ingredient carb counts we use in the Low Carb & Keto Food List. Net carb count excludes fiber, erythritol, and allulose, because these do not affect blood sugar in most people. (Learn about net carbs here.) We try to be accurate, but feel free to make your own calculations.

Want to save this recipe?

Create a free account to save your favourites recipes and articles!

Sign Up To Save Recipes

More Low Carb Resources

If you want to know more about how to start a low carb diet, want to substitute sweeteners, need a food list, or need support, check these guides:

How To Start Keto Keto Sweetener Guide Macro Calculator Keto Food List Printable

© Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We'd LOVE for you to share a link with photo instead. 🙂

Shop My Must-Have Keto Ingredients

Use the buttons below to buy my new Besti sweeteners and Wholesome Yum keto ingredients, developed by me personally!

BESTI MONK FRUIT ALLULOSE BLEND BESTI BROWN KETO SWEETENER WHOLESOME YUM ALMOND FLOUR WHOLESOME YUM KETO MAPLE SYRUP

Get the full low carb pantry shopping list, browse low carb product discounts, and visit my Amazon Shop!