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Once you learn how to make Italian seasoning at home, you’re never going to want to buy the prepackaged version again! Not only does this easy Italian seasoning recipe taste better than store-bought, but you also don’t have to worry about preservatives and other ingredients. And before you start worrying about all of the ingredients it might take, all the Italian seasoning ingredients in this recipe are things you probably already have in your spice cabinet! So fear not. You’ll find so many ways to use this homemade Italian seasoning mix. It goes with all kinds of recipes, so you can add a sprinkle to just about everything!

What Is In Italian Seasoning?

The Italian seasoning ingredients are super simple and may already be in your pantry. Here are the 6 ingredients you need to make a batch of this Italian seasoning blend.

Marjoram – Similar to oregano, but not quite as pungent.
Basil – Dried basil adds a slightly sweet and slightly pepper flavor.
Thyme – Is in the mint family and helps to add complex flavors to dishes and other spices.
Rosemary – A fragrant evergreen herb.
Sage – The “sister” plant of rosemary, sage adds a peppery flavor to savory dishes.

Read on below to my recommended ratios of these Italian seasoning ingredients.

How To Make Italian Seasoning

You are going to love how EASY it is to make Italian seasoning at home. It has taken me way longer to write this post than it does to mix the ingredients. 🙂

Okay, here are your super easy 2 steps for how to make Italian herb seasoning:

Measure out all ingredients and add them to a small bowl. Mix well.
Store in a jar with a lid in the pantry.

TIP: You can also toss the ingredients directly into the jar, and shake to combine.

Italian Seasoning Uses

You can use this homemade Italian seasoning in all kinds of recipes. Here are some ideas to get you started:

Pasta Sauce – Add the seasoning to homemade pasta sauce to add a kick of flavor.
Meat – You can sprinkle chicken, salmon, shrimp, or hamburger with this Italian seasoning mix, and the result is amazing! Try out some seasoning on my sirloin steak in the oven too.
Pizza – Add a few sprinkles of this Italian seasoning recipe on some fathead pizza crust, in the pizza sauce or on the toppings. No matter how you use it, it will taste great.
Eggs – Make some scrambled or fried eggs and add some of the Italian herb mix on top. So good!
Roasted Veggies – Put some on your favorite vegetables like radishes, cauliflower, broccoli, or zucchini and roast in the oven or on the grill. You can even put dried herb seasoning on sun-dried tomatoes!
Bread – Mix the Italian Mix with a little bit of butter or ghee and put it on some slices of bread. Like my easy low carb bread recipe.

How Much Does This Italian Seasoning Recipe Make?

This Italian spice mix makes 24 servings of 1 teaspoon each – that’s 1/2 cup total. So, when you make a batch of this homemade Italian seasoning, it will last a while.

How Long Can You Use Spices After Expiration Date?

If you find yourself with a cabinet or expired spices, you can still use them to make this Italian herb blend. They will not make you ill; they just may not have as bold of a flavor as what they do when they are fresh.

The dried spices that are needed for this Italian seasoning mix will last 2-3 years, and you can use them an additional 6 months – 1 year after the date on the bottle.

How Do You Store Homemade Italian Seasoning?

It’s best to store the homemade Italian seasoning in an airtight glass container. I usually keep a mason jar with the seasoning mix and use a teaspoon here and there as needed. It will keep up to 1 year before it starts to lose flavor. If at any point you notice it doesn’t taste as strong, it’s up to you if you want to keep on using it or make a new batch.

When it comes to spices, in general, there are a few rules or tips that you should consider to get the best flavor. Here are a few tips on keeping your Italian seasoning mix it’s freshest:

Never store any kind of spice near heat. The flavors will break down, and the spices, and they will lose flavor much faster.
Always use an airtight container. If not, air and moisture from the air can age them quickly.
Try to keep spices in a dark place when possible. In a pantry or the refrigerator are good options to keep them cool and fresh.
Don’t allow seasonings and spices to be exposed to moisture. Moisture from the microwave, steam, or any other manner will make bacteria grow, and they won’t be safe to consume.
When using a spoon to remove Italian seasoning mix from the jar, make sure it’s clean and dry. Otherwise, you will introduce moisture and bacteria.

Can You Freeze Italian Spice Mix?

Yes, you can freeze this Italian spice mixture. Place it in a glass jar and put in the freezer up to 1 year in the freezer. When you need some, you can just grab out what you need and leave the rest in the freezer.

More Keto Condiments, Dips And Dressings

With many meals, the condiments are the best part, don’t you think? They sure do add some extra flavors and textures. Take a look at some of my favorite keto condiments, dips and dressings:

Lemon Garlic Tahini Sauce – This is so tangy and creamy! You will want to put it on everything, and it only takes 6 ingredients.
Creamy Balsamic Dressing – Add some pizzazz to your salads, vegetables or meats with this delicious dressing.
Jalapeno Ranch Dressing Dip – You are going to fall in love with this perfectly creamy and spicy dressing. So good!
Keto Paleo Roasted Cauliflower Hummus – You won’t even remember the old stuff when you try this hummus. Seriously it’s so delicious.

And while you’re making homemade seasoning mixes, don’t forget to make some taco seasoning, too!

Tools To Make Homemade Italian Seasoning Mix

Tap the links below to see the items used to make this recipe.

Glass Jar – Storing the seasoning mix in a glass jar is the best way to keep it fresh. You can use any jars you have on hand, but I love this set.
Spice Organizer – This is by far my favorite organizing tool in my kitchen. It will hold all of your spices so that nothing gets lost and forgotten about in the back of a shelf!

How To Make Italian Seasoning Mix: Ingredients + Recipe

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Review

Ingredients

Tap underlined ingredients to see where to get them. Please turn Safari reader mode OFF to view ingredients.

2 tbsp Dried oregano ▢
1 1/2 tbsp Dried marjoram ▢
1 1/2 tbsp Dried basil ▢
1 tbsp Dried thyme ▢
1 tbsp Dried rosemary ▢
1 tbsp Dried sage ▢

Instructions

Tap on the times in the instructions below to start a kitchen timer while you cook.

Stir all ingredients together. Store in an airtight jar.

Last Step: Leave A Rating!

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Recipe Notes

Serving size: 1 teaspoon. Makes 1/2 cup.

Nutrition Facts

Amount per serving. Serving size in recipe notes above.

Calories 3

Fat 0.1g

Protein 0.1g

Total Carbs 0.7g

Net Carbs 0.2g

Fiber 0.5g

Sugar 0.1g

Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.

Course: Condiment

Cuisine: Italian

Keywords: homemade Italian seasoning, how to make Italian seasoning, Italian seasoning ingredients, Italian seasoning mix, Italian seasoning recipe

Calories: 3 kcal

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17 Comments

Sandra
0 June 20, 2022Reply

Can’t wait to try this in your Zesty Keto Italian Dressing! I’m into making salad dressings at home. They’re better & more inexpensive than store bought dressings. No unwanted junk or preservatives either. Thank You, Maya, for posting. –Sandra W.
Deb
0 January 27, 2022Reply

I ran out of Italian seasoning so I made this. It’s better than the one I’ve been using. Thanks!
Glad
0 March 27, 2021Reply

Here in Sicily I can’t find Italian seasoning in the spice isle. My guess is because Italians are such awesome cooks, they use their inherited instincts! So, I’m thankful I found this easy recipe to create my own, which I promptly did. Thanks!
Barry B
0 October 14, 2020Reply

Can I substitute something else for Rosemary in the Italian seasoning recipe. My wife is allergic to it!
- Wholesome Yum M
  0 October 14, 2020Reply
  
  Hi Barry, Feel free to omit it!
Bonnie
0 August 20, 2020Reply

You didn’t say how much of each herb for the Italian Seasoning. I’m sure it must be equal amounts of each of the six. Right? I’m making it,…after years of just not doing it! Thanks
- Wholesome Yum M
  0 August 21, 2020Reply
  
  Hi Bonnie, The measurements are in the recipe card. If you can’t see the amounts, you may want to check your browser settings to make sure you aren’t viewing the website in ‘Reader Mode.’
Annette
0 December 31, 2019Reply

How much of each and do I take off the tops of rosemary?
- Wholesome Yum M
  0 January 14, 2020Reply
  
  Hi Annette, The recipe card with specific amounts is about halfway down the page. If you can’t see the recipe card, then you may have your browser in ‘Reader Mode.’ That will need to be turned off in order to see the recipe.
Kristen Wood
0 July 15, 2019Reply

So simple, SO good!
Nellie Tracy
0 July 11, 2019Reply

Such a great recipe! So delicious and easy
Lauren Vavala
0 July 11, 2019Reply

This is so good to know! I always run out of Italian Seasoning and just throw a random bunch of stuff into my recipes, but to have it all measured out for me now is so helpful! I always forget the marjoram!
Julie
0 July 11, 2019Reply

This is one of those seasonings that you can use on everything! Delicious.
Elaine
0 July 11, 2019Reply

I get always excited about seasoning mix recipes, especially if it is just 6 ingredients. They add so much to so many dishes.
Sharon
0 July 11, 2019Reply

I LOVE making my own Italian Seasoning right at home. Perfect way to use fresh herbs that have been dried from my garden.
Samantha Dawn
0 July 11, 2019Reply

We love adding this seasoning to burgers and pasta sauce!
Jennifer Q
0 July 11, 2019Reply

This is really handy. I often have just a little bit left at the bottom of my spice jars, and it pains me that they take up so much space when they are almost empty. This is a great way for me to use up those spices and save some room! Thanks!