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January is healthy eating month, so I’m bringing you a super easy, creamy balsamic dressing recipe to use for all your salads! But even though this dressing perfectly low carb, it’s also so versatile that the whole family will enjoy it. No matter how you like to eat, there’s room for this creamy balsamic vinaigrette on your table.
What Is Creamy Balsamic Vinaigrette?
Any basic vinaigrette is comprised of oil and something acidic, like vinegar or lemon juice. Creamy balsamic vinaigrette is just an extension of that, using balsamic vinegar and adding some heavy cream – to make it creamy, of course! It’s a very versatile dressing that is easy to make and works for many types of salads. If you’re looking for a more herby dressing that still has the creamy element, try green goddess dressing instead.
How To Make Creamy Balsamic Dressing
Making the best creamy balsamic vinaigrette literally takes 5 minutes! All you need is a few common pantry ingredients (olive oil, balsamic vinegar, Dijon mustard, garlic powder, sea salt and black pepper), and some heavy cream.
To make it, combine all the ingredients in a Whiskware Dressing Shaker. Shake until it’s smooth and emulsified. Super easy, and virtually nothing to clean (just measuring spoons)!
You can also use a bowl and whisk if you prefer, but the Dressing Shaker is super convenient, easy to store, and requires less cleanup. You can place it on the table for a family meal, so each person can decide how much dressing they want, and use the same container for storing any leftovers.
I really like that it comes in a glass version, though you can get a plastic one too, which is more cost effective. (I have both – the plastic one is shown in the pictures.)
Once you know how to make creamy balsamic dressing, you can try these variations:
- Make it dairy-free by using coconut cream instead of heavy cream.
- Make a more mild vinaigrette by using apple cider vinegar instead of balsamic.
- Add some dried herbs, such as parsley or basil.
Ways To Use This Creamy Balsamic Dressing Recipe
Of course, the most common way to use this creamy balsamic dressing recipe is over a salad! I usually like it over a basic salad with lettuce, tomatoes, cucumbers, and sometimes feta cheese.
But did you know that creamy balsamic vinaigrette can also work well in low carb casseroles or drizzled over low carb appetizers? As long as the flavors mesh well, it works!
How To Store Creamy Balsamic Dressing
Creamy balsamic vinaigrette stores well in the fridge. It lasts about as long as your heavy cream would have on its own, about a week. It might be a little longer because of the balsamic vinegar in there.
You may need to shake the dressing again if it separates during storage. No big deal!
But the best part? You can store this creamy balsamic dressing right in the Whiskware Dressing Shaker! So, you can prepare it, store it and pour it all from one container.
More Low Carb Salad Recipes
If you want ideas for salads that pair well with this creamy dressing, try these:
You can also see all the low carb salads here.
Tools To Make Creamy Balsamic Dressing
Tap the links below to see the items used to make this recipe.
- Whiskware Dressing Shaker – To make and store this creamy balsamic vinaigrette recipe – or any other dressings you like!
Creamy Balsamic Dressing Recipe
Creamy Balsamic Dressing Recipe
An easy, creamy balsamic dressing recipe - versatile for so many salads. Creamy balsamic vinaigrette needs just 5 ingredients and takes 5 minutes!
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Ingredients
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Instructions
Tap on the times in the instructions below to start a kitchen timer while you cook.
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Combine all ingredients in the Dressing Shaker. Shake to combine.
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Adjust salt and pepper to taste if needed.
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Recipe Notes
Serving size: 2 tbsp. Makes 1 cup.
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
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34 Comments
Katie
0I love the flavor of this dressing but after making it, the dressing becomes much thicker…almost a solid.
Tammy
0How long can you refrigerate this? The recipe doesn’t say.
Wholesome Yum D
0Hi Tammy, This will last in the refrigerator for about 1 week.
Lyn
0I was wanting a creamy balsamic to use in cucumber, onion, and tomato salad. When I found this, I thought it was just what I needed. It is SOOOOOOO delicious. I used avocado oil because my olive oil was a little old. It was so tasty! I’ll definitely be making this again! Thank you for this simple but delicious dressing!
Nancy Andrews
0Hi – thank you very much for the recipe. I did make with coconut cream but used a bit more, so much that it is actually like a sauce or dip. It’s fine and tastes great but wondering since it is so much can this be frozen? Have a feeling it will go to waste. Thanks much!
Wholesome Yum M
0Hi Nancy, I don’t recommend freezing this recipe. It should keep fresh in your fridge for 7 days.
Austin
0the salad dressing got really thick after refrigerating overnight, the stirring didn’t change back to its original pourable texture. what should I do?
Wholesome Yum M
0Hi Austin, Feel free to add a small amount of oil or cream to thin the recipe slightly.
Melody
0This is delicious and has become my go to dressing!
Rosy Garcia
0Delicious dressing! I used it in a salad with chicken, dried cranberries, walnuts and goat cheese. YUM!!!
Lamia
0Such an awesome dressing. I used Greek yogurt as the thickener and it was just unbelievably creamy and delicious. Thanks.
Ray
0Just curious about the balsamic you are using because it has 10g carbs and 5g sugar for a tablespoon and you used a quarter cup. Just based on the balsamic alone there should be 5g carbs per two tablespoons for this recipe.
Wholesome Yum A
0Hi Ray, we use the USDA food database as the guideline for all our macros. Individual brands may still vary.
Erin
0I love this recipe! Something weird has happened the last two times I’ve made it though. It has gotten really thick while sitting in the fridge. Has this happened to anyone else? Any thoughts why?
Wholesome Yum L
0Hi Erin, sometimes the ingredients separate while in the fridge. Try shaking the dressing and see if that helps.
Rachel
0I love this salad dressing!
I used my milk frother to blend since I didn’t have the suggested Whiskware gadget. Very handy! This may help those who don’t have the shaker. I loved being able to emulsify in a small storage container and it made for easy cleanup.
Thank you for sharing the recipe.
Jean
0Can Skim Milk be substituted for heavy cream?
Maya | Wholesome Yum
0Hi Jean, I don’t think that would work well as it would be very thin and lacking flavor. You could do whole milk if you don’t mind the extra sugar (from the lactose).
Sandi
0This is perfect for my picky eaters…they love salad dressings like this.
Kayla Humbard
0How does this come out to be 1 net carb per serving when there is 10 carbs in the balsamic vinegar?
Wholesome Yum
0Hi Kayla, we use the USDA Food Database for our baseline macros. Different brands will vary. Since the serving size is 1/8 of the recipe, the net carbs will also be smaller.
Jules Shepard
0I can never have enough dressing recipes! NEVER! I’ll be adding this to my rotation – it is great!
Erin Dee
0I love making homemade salad dressings! This one is really tasty!
Kay
0I love your site , but as usual I can not get this item to ship to Australia, such a let down. I will go on EBAY & see if it is available. Thank you for your great recipes, they have made my Keto Journey so much easier
Maya | Wholesome Yum
0So sorry to hear that, Kay! I’ll let the company know. In the meantime you can still make this recipe with a whisk and bowl, too.
Holly Carter
0Try Amazon. Also, if there is pampered chef in Australia, they make a great salad dressing cruet, with a pump-type whisk attached. I’ve had mine for about 20 years! love it-it even has markings on side with recipes for basic dressings & the level lines on where to fill with oil, vinegar, etc.
Marni
0If you get Amazon there in Australia you could get balsamic there. I buy Colavita white balsamic for a milder dressing on Caprese salads.
Jennifer Banz
0I loved it, Thank you for sharing!
Katie
0I love homemade salad dressings so much- and your tips for either making it dairy free or adding flavor with vinegar are brilliant! There’s so much versatility and always better flavor when you make it at home! Thanks for the great recipe!
Tayler Ross
0This is my new favorite dressing recipe! I seriously put it on everything!
Beth Sachs
0I love creamy salad dressings. This one is great!
Matt
0OK I finally need to make my own dressing. Looks like I’m starting with this one!
Juli
0I love that this creamy balsamic dressing has only 5 ingredients! I love making my own dressing, this one is a must try!
Patty K-P
0Creamy dressings are my favorite! They make salads so much more satisfying 🙂