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This is the post you’ve been waiting for: how to make chaffles! This comprehensive guide shares all of the details on what they are, why everyone is obsessed, and the best chaffle recipe. I’ve also included four additional flavors of these keto chaffles — both savory and sweet — plus all my tricks and tips I’ve learned along the way.
I found out about the concept of chaffle recipes from my Facebook support group and several long Reddit threads. They’ve taken the keto world by storm! (FYI: I’ve also heard some people refer to them as “okie eggos”.)
The original formula I saw in there was 1/2 cup cheese + 1 egg, which I tried. It was good, but it was a bit too eggy for me, so I made some variations on the original recipe that I think make a far superior, best chaffle recipe ever!
What Is A Chaffle?
Cheese + waffles = chaffles! Fun, right? The chaffle recipes I saw originally were made from just cheese and eggs, but I found these to be a bit too eggy. Instead, making chaffles with almond flour and psyllium husk powder (in addition to the eggs and cheese) makes this low carb waffle taste much more like a traditional waffle — so much so that my husband could hardly believe they were keto!
Why You’ll Love This Keto Chaffle Recipe
- Not eggy at all
- Crispy on the outside, chewy on the inside
- Easy to make with simple ingredients
- Ready in just a few minutes
- Just 2g net carbs each
- Low carb, gluten-free, and keto friendly
- 5 chaffle recipes to choose from for different flavors
Chaffle Ingredients & Substitutions
This section explains how to choose the best ingredients for chaffle recipes, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.
2 Ingredient Chaffle:
This is the original chaffle recipe, with just eggs and cheese. Like I said, I think this tastes a little eggy, but is the simplest version.
- Cheese – Any shredded cheese will work here. Mozzarella is used most often because it has the most neutral flavor, but cheddar is also common. For savory versions, any other cheese from the keto cheese list will work great. Some chaffle recipes (such as the pumpkin and jalapeno popper versions below) also have cream cheese added, but I recommend this only in addition to shredded cheese, not instead of it, because the shredded cheese is what creates the crispy texture.
- Eggs – The ratio is one large egg for every 1/2 cup cheese.
CHEESE TIP: If you want your cheese waffle to have a more uniform in texture, use finely shredded cheese instead of regular shredded mozzarella.
I usually have regular on hand, so that’s what I used and it was still delicious!
The Best Basic Chaffle:
To step up your keto chaffle recipe to taste more like a traditional waffle, this is the one to make! It’s similar to what people sometimes call a “wonder bread chaffle”. The taste is very neutral, not sweet or savory, and bread-like, making them great for sandwiches.
- Eggs & Cheese – The same as the 2 ingredient version above.
- Almond Flour – Only 2 tablespoons, but this addition makes them taste so much more like real waffles! Be sure your flour is blanched and super finely ground for the best texture; Wholesome Yum Blanched Almond Flour is the one I always use.
- Psyllium Husk Powder – Adding just 1/2 a teaspoon makes your cheese waffles more chewy. I always use Wholesome Yum Psyllium Husk Powder because it doesn’t make baked goods turn purple. Golden flaxseed meal is also fine to substitute.
- Baking powder – Helps make the result less dense. Make sure to use baking powder, not baking soda.
NUT-FREE OPTION: If you can’t have almond flour, you can use coconut flour instead.
The amount will NOT be the same, though. Use 1 teaspoon of coconut flour to replace each tablespoon of almond flour in any chaffle recipe.
Can You Substitute Ingredients In Chaffles?
Yes! The basic ingredients in chaffle recipes are eggs and cheese, and other than that, they are pretty forgiving. Feel free to play around or swap out anything you don’t like.
If you have allergies or intolerances to the main ingredients, here are some options for those:
- Substituting Eggs – If you can’t have eggs, you can substitute a flax egg in any chaffle recipe, but I have not texted other egg substitutes.
- Substituting Cheese – While I haven’t tried it, I’m pretty sure that vegan cheese substitutes will work in place of shredded cheese or cream cheese. Check labels to make sure that the carb count is still low.
Once you know how to make chaffles the basic way, try these easy keto chaffle recipes in different flavors:
- Garlic Parmesan – Mozzarella, parmesan, egg, minced garlic (or garlic powder), Italian seasoning, and baking powder. These are like garlic bread in waffle form. I like topping them with extra melted mozzarella, grated parmesan, and a touch of parsley.
- Cinnamon Sugar (Churro) – Mozzarella, egg, almond flour, psyllium husk powder, baking powder, butter, Besti, cinnamon, and vanilla. Who doesn’t love churros?! You can eat these whole, or for a more churro-like experience, cut them into sticks.
- Pumpkin – Cream cheese, mozzarella, egg, Besti, coconut flour, pumpkin pie spice, baking powder, and vanilla. I like to use homemade pumpkin pie spice for these, but store bought works as well. A dollop of whipped cream, a sprinkle of cinnamon, and some keto maple syrup makes them just perfect.
- Jalapeno Popper – Cream cheese, cheddar, egg, baking powder, bacon bits, and jalapenos. Many of you have asked me for spicy chaffles, so I made these jalapeno popper flavored ones! Melted cheddar, bacon bits, and a couple jalapeno slices make the perfect topping.
- Pizza Chaffles – These are based on the basic chaffle recipe, with added seasonings and pizza toppings (I love marinara, mozzarella, and pepperoni).
- Chocolate Chaffle – A sweet cream cheese center sandwiched between two chocolate waffles makes these reminisicent of oreos. If you prefer chocolate chip instead of all chocolate, make the cinnamon sugar recipe, but omit the cinnamon and add a couple tablespoons of sugar-free chocolate chips.
How To Make Chaffles
This section shows how to make a chaffle, with step-by-step photos and details about the technique, to help you visualize it. For full instructions, including amounts and temperatures, see the recipe card below.
- Preheat. You want your waffle iron hot, so that when the batter hits the pan, it starts cooking right away and makes a crisp exterior. (See my guide below on which waffle maker to use.)
- Gather ingredients. The basic ingredients are eggs and cheese, but the best chaffles have some other things added! See the options above.
- Gently melt the cream cheese, if using. The basic chaffle recipe doesn’t include cream cheese, but the sweet chaffles and the savory jalapeno popper ones do. This step just ensures that we can stir it into the batter.
TIP: You can melt the cream cheese in a small bowl in the microwave or a double boiler.
It doesn’t need to be piping hot, just warm so that you can stir it.
- Mix the batter. Stir or whisk together all your chaffle ingredients. These will vary depending on if you’re making sweet or savory ones, but the basic mixture will include at least egg and cheese. (The flavor options I have for you are on the recipe card below!)
TIP: If your batter contains coconut flour, let it sit for a few minutes.
This will allow it to thicken to the right consistency before cooking.
- Cook. Pour the batter into the waffle maker to cover the surface well. Cook until browned and crispy, about 3-4 minutes.
TIP: You’ll know it’s done when steam is no longer coming out the sides, or at least very little is coming out compared to earlier.
Some waffle makers also have a light that will tell you it’s done.
Tips For The Best Chaffle Recipe (Crispy, Not Eggy!)
I have a few tricks to make your chaffles both crispy (YUM!) and not taste super eggy.
- Let the waffles cool. This reduces eggy taste and also improves crispness. You can reheat them on the stove top, air fryer, toaster, or oven after, if you want them hot or more crispy.
- If you are sensitive to an eggy flavor, you can replace the egg with 1 1/2 egg whites (about 3-4 tablespoons) in any chaffle recipe.
- For savory chaffles, you can make them more crispy by sprinkling some plain shredded cheese onto the waffle maker first, then add the filling, then more shredded cheese. The extra shredded cheese on the outside will help them get more crispy. This is not recommended for sweet chaffles, since shredded cheeses that are not mixed into the batter will make them too salty.
- The optimal crispy chaffles tend to have a thicker batter. Some batters are thicker than others, and I recommend a thicker batter. Just spread it onto the waffle maker if it’s thicker.
Chaffle Maker Options
I own two types of waffle makers and tested this chaffle recipe in both. Here are the ones I recommend:
- Dash Mini Waffle Maker – This mini waffle maker is best for 4-inch sandwich chaffles. It’s what I used for all the ones pictured in this post.
- Belgian Waffle Maker – The classic waffle iron size will work well for the flavored varieties of savory and sweet chaffles, as the recipes have a bit more batter.
A standard-sized waffle maker should also work fine, but you may need to adjust the amount of batter.
How Much Batter To Use For Chaffles?
You’ll use about ~1/4 cup batter per chaffle if you’re using a mini waffle maker. This measurement can be scant for the 3-waffle recipes or a full 1/4 cup for the 2-waffle recipes, but don’t go over 1/4 cup or it will overflow. For a normal waffle maker, use approximately 1/2 cup batter.
TIP: If you have a Belgian waffle maker, you can still make a sandwich.
Cut your large waffle into quarters and use each as sandwich bread.
Can You Make Chaffles Without A Waffle Maker?
Yes! You won’t get the crunchy ridges, but it is possible and still plenty delicious to make a chaffle without a waffle maker. Once you’ve mixed your batter, pour (or spread depending on how thick your batter is) it onto a greased, hot nonstick pan and let cook until golden brown, then carefully flip with a spatula. You’ll make them the same way you would make keto pancakes!
Nutrition Info & Carb Count
The calories and carbs in chaffles will vary depending on the version you make and what you put in them. The chaffle recipe chart below shows the nutrition info for all the different versions.
TIP: The nutrition info listed is always for 1 mini chaffle (for easy scaling), but sometimes you could have two, such as for a sandwich or full meal.
The basic and garlic parmesan chaffle recipes make 2 mini waffles each. The cinnamon sugar (churro), pumpkin, and spicy jalapeno popper recipes make 3 each.
Once you’ve let your waffles cool, you can store them in an airtight container in the refrigerator for up to 5 days.
Can You Freeze Chaffles?
Yes, you can keep chaffles in the freezer for up to 6 months. You can reheat them straight from frozen when ready to enjoy!
You can reheat keto chaffles in the toaster, toaster oven, skillet, or conventional oven at 350 degrees. (This even works right from frozen!) I prefer the toaster, which is the fastest and easiest. Microwaving is not recommended, as the result is too soft.
FYI: Chaffle recipes that contain only egg and cheese, without any almond or coconut flour, will be a bit less sturdy in the toaster.
If they are too floppy for the toaster, you can try the oven instead.
How To Serve Chaffle Recipes
The best keto chaffle recipes are even better with toppings or as sandwiches. The way you serve them partly depends on the flavor. Here are some ideas:
- Make a chaffle sandwich using the basic chaffle recipe. I did turkey, mayo, lettuce, and tomato, shown below. They are also delicious to have as a breakfast sandwich with oven baked bacon, egg and cheese. Or use them as a bun for a juicy burger. If you want your sandwich to be reminiscent of a bagel and don’t want the effort of making keto bagels, add some everything bagel seasoning to the basic batter instead.
- Drizzle on some syrup or jam. Syrup (my fave is Wholesome Yum Keto Maple Syrup or you can make your own sugar-free maple syrup recipe) or sugar-free chia jam are both delicious on sweet chaffles! A dollop of sugar-free whipped cream also tastes great.
- Add melted cheese and toppings. For savory chaffles, like garlic Parmesan or jalapeno popper, I like to melt some extra cheese on top and sprinkle with garnishes.
- Cut cinnamon churro waffles into sticks and serve in a little basket like this.
More Keto Waffle Recipes
The Best Chaffle Recipe (5 Flavors, Not Eggy!)
Learn how to make chaffles that are crispy and chewy, NOT eggy! Includes the best basic keto chaffle recipe, plus 4 other flavors.
Recipe VideoTap on the image below to watch the video.
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Tap underlined ingredients to see where to get them. Please turn Safari reader mode OFF to view ingredients.
Basic Chaffle Recipe For Sandwiches:
Garlic Parmesan Chaffles:
Cinnamon Sugar (Churro) Chaffles:
Spicy Jalapeno Popper Chaffles:
Tap on the times in the instructions below to start a kitchen timer while you cook.
Preheat your mini waffle iron for about 5 minutes, until hot.
If the recipe contains cream cheese, place it into a bowl first. Heat it gently in the microwave (~15-30 seconds) or a double boiler, until it’s soft and easy to stir.
Stir together all the chaffle batter ingredients (everything except toppings, if any), including the cream cheese from the previous step if the version you are making has it.
Pour enough of the chaffle batter into the waffle maker to cover the surface well. (That's about 1/2 cup batter for a regular waffle maker and 1/4 cup for a mini waffle maker.)
Cook until browned and crispy, about 3-4 minutes. (See my tip in the post above about other ways to tell they are done without opening the waffle maker!)
Carefully remove the chaffle from the waffle maker and set aside to crisp up more. (Cooling is important for texture!) Repeat with remaining batter, if any.
Special instruction for churro chaffles only:
Stir together Besti and cinnamon for topping. After the chaffles are cooked and no longer hot, brush them with melted butter, then sprinkle all over with the cinnamon "sugar" topping (or dip into the topping).
Last Step: Leave A Rating!
Share your recipe picture by tagging @wholesomeyum and hashtag it #wholesomeyum on Instagram, or in our free low carb support group, too – I’d love to see it!
Serving size: 1 mini chaffle
- The serving size of 1 mini chaffle is just for easy scaling, but sometimes you could have two, such as for a sandwich or full meal.
- The basic chaffle and garlic Parmesan recipes make 2 mini chaffles each.
- The cinnamon sugar (churro), pumpkin, and spicy jalapeno popper recipes make 3 mini chaffles each.
- The nutrition info on the recipe card is for the basic chaffles, but you can find nutrition info for the others in the post above.
If you love chaffles on keto, you’ll want my keto cheat sheet printable! 🙂
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
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These are delicious and taste better than any frozen waffles and as good as any homemade. Crispy on the outside and soft/airy on the inside.
Chaffles are so quick and easy to make! I have enjoyed them with sugar-free syrup from the first time I made them. Perfect for one individual.
I found a Dash waffle maker at a thrift store with the waffle grid on top and the bottom was smooth with a snowflake pattern. Makes a great caffle and has the smoother surface to hold onto. It’s still pretty crispy.
Love these recipes!
I absolutely love these. I can’t have almond flour so I use coconut. I can’t have the breads because they are made with almond flour so, this is a lifesaver. Thank you so much for this recipe.
Best chaffle recipe! Perfect addition to my low carb weekly recipe rotation. Thank you for sharing!
These are FABULOUS!!! 🙂
This is my go to for bread. I miss bread the most on my low carb diet this recipe takes the edge off my cravings. Thank you so much.
I made a pumpkin cheesecake for between 2 chaffles: (for 4 servings)
2 oz cream cheese
4 Tbls pumpkin purée
1 tsp vanilla
2 Tbls Brown Swerve
2 tsp white Swerve
1 cup whipped cream
Great breakfast for dinner with some bacon
OMGosh! I LOVED the CINNAMON SUGAR (CHURRO) CHAFFLES! It was like having cinnamon toast! When you’re really wanting something sweet, these hit the spot!
Has anyone successfully made these using a flax egg? Can’t say mine turned out that great wondering if other ingredients need added.
Wholesome Yum D0
Hi Shelley, Sorry this recipe didn’t turn out as expected. What exactly was the issue you experienced?
Have you made large batches of the batter and refrigerate them?
Wholesome Yum D0
Hi Jamie, I usually make the waffle in a big batch and store them, but you should be able to keep the batter for a day or two.
I followed the recipe exactly but with 2 tbsp of coconut flour my “batter” was so dry. I added another egg to the batter and the consistency became better. But when I made the chaffle I found it very dry and doughy with little flavour.
Wholesome Yum D0
Hi Joyce, 2 tablespoons would be way too much coconut flour, use 1 teaspoon of coconut flour to replace each tablespoon of almond flour.
I made the pumpkin chaffels and topped with butter and sugar-free syrup. It was delicious. But my mix was definitely not pourable, more like a dough. Is that how it is supposed to be?
Wholesome Yum D0
Hi Jolynn, Chaffle batter is thicker than regular waffle batter because of the cheese.
I make the Churro Chaffles and don’t top them with extra sweetener/cinnamon and they are soooo delicious! We love them – I can’t make more than 4 at a time or my husband will eat them all! LOL. I also love the garlic Chaffles – they are all excellent. Other recipies are too heavy. These are perfect! Thanks for such great recipes!
I made the jalapeño popper one today – WOW! Sooooo good!
Great recipe. I used Mexican blend cheese. Topped with strawberries and yogurt. Served with bacon strips.
My first time making chaffles and I made pumpkin ones😊 Really enjoyed !
I was surprised with how little it makes (fit 3/4 of my waffle iron), but the quantity was perfect. The churro chaffle… out of this world. It smells amazing! I replaced the Besti Monk Fruit Allulose Blend with ONE Tablespoon of granulated Swerve (i did not use any for topping), so it wasn’t too sweet. I loved it. I can’t wait to try the rest of these recipes out!
The garlic ones are amazing! Thank you so much for the recipe!
This is the best post and I’ve been coming back to this page again and again for the chaffle recipes. You have broken it down so clearly that it makes it easy to modify the recipe if needed. I just made the basic chaffle made with coconut flour using my mini waffle maker, then popped them in the air fryer for a few minutes to crisp them up a bit more. My breakfast was delicious and satisfying! I also like to use them as bread when I’m craving a sandwich. Thank you!
Just bought my Dash mini maker and tried this recipe for the first time. I made the 5-ingredient version (well, 4 for me this time around). Loved them! I was heartbroken when I went to my cabinet and saw I had no baking powder. I pressed on anyway and they turned out really good. I doubled the recipe and only got 4 chaffles. I need more practice and a few adjustments.
Hello. These look great. Only thing is, I only have a large belgium waffle maker. How much would you recommend I multiply the ingredients for one waffle? Then I can just multiply that by two or three as need. Thanks.
Wholesome Yum D0
Hi, I have never tried this, but I would think you would need to double the recipe.
These are great and my wife and I love them; however you need to call out the topping ingredients in the actual recipe. I had to go back and watch the video to figure out that there were additional required instructions on the churros that are not included anywhere in the recipe.
I’m sorry, after I read the recipe again, I did actually see the call out for the Churros at the bottom. I totally apologize here. Keep up the good work!
These are delicious! Crispy outside and soft chewy inside. I made the churro chaffle not expecting much but I loved them! Really easy except for hauling out all the ingredients, lol. Like your recipe better than any others out there. Thank you.
These are delicious. Held off making them for a long time because I didn’t have time, but I will be making them more often for sure. What do they taste like if you freeze them?
Wholesome Yum D0
Hi Chris, You can keep chaffles in the freezer for up to 6 months. You can reheat them straight from frozen when ready to enjoy.
Cant wait to try it. So, are the nutritional values the same for all 5?
Wholesome Yum D0
Hi Libby, The nutrition info on the recipe card is for the basic chaffles, but you can find nutrition info for the others in the post.
The batch how long will they last without freezing them? Will they last for a whole week?
Wholesome Yum D0
Hi Teresa, You can store them in an airtight container in the refrigerator for up to 5 days
Hi Maya, do you grease your chaffle maker? I haven’t seen you do it and I’m hoping it isn’t necessary as I dislike doing it very much. Thank you!
Maya | Wholesome Yum1
Hi Valerie, My chaffle maker’s surface is very good and free of scratches, so I don’t usually need to grease it first. If yours sticks sometimes, you may want to grease it.
Just tried the Garlic Parmesan so far..FANTASTIC! I was afraid the tip regarding sprinkling plain cheese on the waffle iron before adding the batter, and then on top of the batter, would gum up the iron but it worked perfectly!
This was the perfect “bread” to make my soup a meal. I can’t wait to try the pumpkin recipe for breakfast!!
We love these chaffles!! Better than anything you’d find in the grocery store!
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