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Add this easy keto chocolate chaffle recipe to your keto dessert or breakfast list ASAP! Two layers of crisp waffles (chocolate, of course) sandwich a simple cream cheese frosting. This recipe is easy, delicious, and yes, low carb! If you need more crispy chaffle ideas, my big chaffles post has five more mouthwatering flavor variations.
For the perfect waffle consistency, these chocolate chaffles with cream cheese frosting rely on the right blend of keto flours and sweeteners. Wholesome Yum Almond Flour and Psyllium Husk Powder allow the batter to stay crisp and airy like real waffles, while Besti Monk Fruit Allulose Blend creates layers of sweetness in every bite, with the perfect texture and no aftertaste.

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Get KETO FLOURS For This Recipe Here
Why You’ll Love This Chocolate Chaffle Recipe
- Balance of creamy, chocolaty flavors
- Crispy, creamy textures
- Done in 10 minutes
- Made with basic keto ingredients
- Less than 4 net carbs per serving
- Tastes like an oreo cookie!

Ingredients You’ll Need
This section explains how to choose the best ingredients for chocolate chaffles, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.
For the chocolate waffles:
- Wholesome Yum Almond Flour – Adds body to the waffle batter, without the grittiness of other almond flours (this one is the finest consistency out there!). You can also substitute 2 teaspoons of coconut flour.
- Besti Monk Fruit Allulose Blend – Creates a sweet flavor that mixes easily into the batter. You can also substitute erythritol or another keto sweetener, but the texture may be grittier.
- Wholesome Yum Psyllium Husk Powder – Helps the chocolate chaffle be a bit chewy… like real waffles! Plus, it adds a natural boost of fiber, and mine won’t turn baked goods purple like some other brands do.
- Shredded Mozzarella Cheese – This cheese has the best flavor profile (read: neutral) for oreo chaffles, and helps them get crispy.
- Egg – Use a whole, large egg. A flax egg may also work.
- Butter – Adds moisture to the batter. You can also use coconut oil instead.
- Unsweetened Cocoa Powder – Creates a rich, chocolaty flavor. Use the best quality one you can.
- Vanilla Extract – Enhances the sweetness.
- Baking Powder – Helps the oreo chaffle rise.
For the cream cheese frosting:
- Besti Powdered Monk Fruit Allulose Blend – This confectioners-style sweetener creates a smooth, sweet, and fluffy frosting.
- Cream Cheese – For the most keto-friendly chocolate chaffle, choose a full-fat variety.
- Vanilla Extract
- Heavy Cream – Coconut cream will also work.

How To Make Chocolate Chaffles With Cream Cheese
This section shows how to make oreo chaffles, with step-by-step photos and details about the technique. For full instructions, see the recipe card below.
- Preheat. Do this first, so that the waffle iron has time to heat up.
- Make batter. In a medium bowl, combine shredded mozzarella, egg, Wholesome Yum Almond Flour, Wholesome Yum Psyllium Husk Powder, Besti,and baking powder, butter, cocoa powder, and vanilla. Stir or whisk until smooth.


- Cook. Pour 1/4 cup of the batter into a 4-inch waffle maker and cook until crispy. Carefully remove the chaffle from the waffle maker and set aside to crisp up. Repeat with remaining batter.

- Make frosting. Meanwhile, use this cream cheese frosting recipe to make the filling.
- Assemble . Spread frosting onto one chaffle and top with another. Garnish with sugar free whipped cream or sugar-free chocolate chips, if you like.
TIP: This recipe makes two servings. These waffles are very filling! You can cut the sandwich in half to serve if you want to have just one serving.


Frequently Asked Questions
How many carbs in chocolate chaffles?
This chocolate chaffle recipe with almond flour has just 4 grams net carbs per serving. It’s very filling, so that’s actually half the recipe, or half of a whole chaffle sandwich.
Can I use a different sweetener?
Yes, you can. You’ll need:
- Granulated sweetener for the chaffles – like crystallized allulose, crystallized monk fruit, or granulated erythritol
- Powdered sweetener for the frosting – like powdered allulose, powdered monk fruit, or powdered erythritol
Can I use a different flour?
Yes. You can use either almond flour (make sure it’s blanched almond flour like this) or coconut flour.
Note that you need 1/3 the amount of coconut flour compared to almond flour. For 2 chocolate chaffles, that’s 2 tablespoons almond flour OR 2 teaspoons coconut flour.
Can I make different flavors?
If you need a change from chocolate chaffles, try these keto chaffle recipes — complete with 5 flavor variations! There are two sweet chaffle recipe options and two savory ones, plus a basic chaffle.
Storage Instructions
- Store: Store chocolate chaffles (separate from frosting) in the refrigerator in an airtight container.
- Meal prep: Make the waffles ahead and store, separate from frosting, before assembling.
- Reheat: Use a toaster or toaster oven to reheat until warmed and crisp.
- Freeze: Freeze waffles (unfrosted) until solid, then transfer to a freezer-safe container for up to 6 months.

More Keto Chocolate Breakfast Recipes
Like your breakfast sweet? Try these other chocolaty recipes:
Tools To Make Chocolate Chaffles
- Mini Waffle Maker – Makes the best individual-sized mini chaffles.
- Hand Mixer – Perfect for making soft, fluffy frosting!
Chocolate Chaffle Recipe
Reader Favorite Recipes
The recipe card is below! Readers that made this also viewed these recipes:
Keto Chocolate Chaffle Recipe
Add this easy keto chocolate chaffle recipe to your keto dessert or breakfast list ASAP! Two layers of crisp waffles (chocolate, of course) sandwich a simple cream cheese frosting. This recipe is easy, delicious, and yes, low carb! If you need more crispy chaffle ideas, my big chaffles post has five more mouthwatering flavor variations.
Recipe Video
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Ingredients
Tap underlined ingredients to see where to get them. Please turn Safari reader mode OFF to view ingredients.
Chocolate Chaffle:
Cream Cheese Frosting:

Get Keto Sweetener For This Recipe
GET BESTIInstructions
Tap on the times in the instructions below to start a kitchen timer while you cook.
Chocolate Chaffle:
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Preheat a 4-inch waffle iron for about 5 minutes, until hot.
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Combine all of the chocolate chaffle ingredients in a small bowl.
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Pour 1/4 cup of the batter into the waffle maker.
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Cook until crispy, about 2 1/2 to 3 minutes.
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Carefully remove the chaffle from the waffle maker and set aside to crisp up more. (Cooling is important for texture!) Repeat with remaining batter, if any.
Cream Cheese Frosting:
Assembly:
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Spread frosting onto one of the chaffles and place the other on top.
Last Step: Leave A Rating!
Share your recipe picture by tagging @wholesomeyum and hashtag it #wholesomeyum on Instagram, or in our Facebook support group, too – I’d love to see it!
Recipe Notes
Serving size: 1/2 chaffle sandwich, or 1/2 entire recipe
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
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31 Comments
LM
Instead of making Chaffles, could I use the same recipe to make pancakes instead? I don’t have a waffle iron and would not buy one just for this recipe.
Wholesome Yum D
Hi LM, I have never done this but I know others have had success making pancakes instead of waffles.
Sil
It’s the first time I hear the world chaffle, thank you for introducing me to this! They look so delicious and they seem very easy to prepare. What is the Psyllium Husk Powder I have never heard of that either?
Wholesome Yum D
Hi Sil, Psyllium Husk Powder makes your favorite recipes more chewy or pliable texture. You can find more information here.
Brandi
Unflavored Metamucil is psyllium husk if that helps. You can usually find it in the pharmacy section of the store.
Kayla DiMaggio
I just discovered chaffles and omg this was amazing! I loved the chocolate!
Ramona
I pinned this recipe straight away and I can’t wait to make this for me and my family soon! I started drooling when I saw the picture of this recipe. I can’t wait to make this, thank you for sharing!
Erin
I’ve never tried chaffles but I’d love to change that starting with this recipe! Yum.
Bernice
Love this recipe…who can resist chocolate waffles for breakfast? Can’t wait to make this for Valentine’s Day breakfast!
Marie Asselin
This is such an indulgent breakfast, it’s hard to believe it’s also good for you! And yet! The combination of chocolate waffles and cream cheese frosting is just perfect.
Sara
So good! My kids loved them too. The mini waffle machine you recommend is fantastic, love all your recipes.
Amy Liu Dong
I definitely love this recipe it’s easy, delicious, and healthy. Yummy!
Healing Tomato
I have loved chaffles ever since I discovered them. You added chocolate and I completely fell in love with it. Yours is the best chaffles recipe I have seen.
Lori | The Kitchen Whisperer
Oh hello, deliciousness! Such a great treat for breakfast or dessert…or both! Thank you so much for sharing! These are perfect for our brunch dates!
Gwynn
Such a delicious recipe and I love that it is keto friendly too!
Rebecca
I made this tonight and it was a huge hit with my family! It tasted so decadent but didn’t make us feel like we’d eaten anything sugary or unhealthy. We will be making this again and again!
Amy L Huntley
These are so tasty! They are great for a dessert or for breakfast! My kids begged me to make more!
Kay
Hits all the right notes.
Katie
This has great chocolate flavor and is so fun to make!
Heather
Chocolate and waffles in one?? Um yes please!
Kristyn
Wow… so good!! You would think it was so bad for you, with how yummy it tastes, but nope!! The cream cheese frosting is amazing in the middle & the chaffle is soft!
Colleen
What a delectable treat these chaffles are! And I can’t believe they are low carb and take only 10 minutes. Thanks for sharing.
Laura
We are HUGE fans of CHAFFLES!! Yum.
Taylor
This might be my new favorite treat! The chocolate waffles are super soft and crispy and the sweet cream cheese frosting tied them together perfectly. Definitely making again!
Toni
This was a huge hit at my house! It was so delish!
Cindy
I’m just starting to explore chaffles. These were absolutely delicious and I’ll absolutely make them again!
Gina Ceraso
So so yummy! My new favorite treat!
Karen
Am going to make these this weekend along with Keto Butter Pecan Icecream and make Icecream sammies to freeze ! TY for the recipe!
Maya | Wholesome Yum
Sounds great, Karen! Let us know how it turned out!
Atena
Hi, Can I skip psllium husk powder? Thank you!
Maya | Wholesome Yum
Hi Atena, The psyllium husk powder has a significant impact on consistency, so can’t guarantee how it would turn out if you skip it.