Keto Chocolate Chaffle

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Add this easy keto chocolate chaffle recipe to your keto dessert or breakfast list ASAP! Two layers of crisp waffles (chocolate, of course) sandwich a simple cream cheese frosting. This recipe is easy, delicious, and yes, low carb! If you need more crispy chaffle ideas, my big chaffles post has five more mouthwatering flavor variations.

For the perfect waffle consistency, these chocolate chaffles with cream cheese frosting rely on the right blend of keto flours and sweeteners. Wholesome Yum Almond Flour and Psyllium Husk Powder allow the batter to stay crisp and airy like real waffles, while Besti Monk Fruit Allulose Blend creates layers of sweetness in every bite, with the perfect texture and no aftertaste.

Get Besti For This Recipe Here

Get KETO FLOURS For This Recipe Here

Ingredients You’ll Need

This section explains how to choose the best ingredients for chocolate chaffles, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.

For the chocolate waffles:

• Wholesome Yum Almond Flour – Adds body to the waffle batter, without the grittiness of other almond flours (this one is the finest consistency out there!). You can also substitute 2 teaspoons of coconut flour.
• Besti Monk Fruit Allulose Blend – Creates a sweet flavor that mixes easily into the batter. You can also substitute erythritol or another keto sweetener, but the texture may be grittier.
• Wholesome Yum Psyllium Husk Powder – Helps the chocolate chaffle be a bit chewy… like real waffles! Plus, it adds a natural boost of fiber, and mine won’t turn baked goods purple like some other brands do.
• Shredded Mozzarella Cheese – This cheese has the best flavor profile (read: neutral) for oreo chaffles, and helps them get crispy.
• Egg – Use a whole, large egg. A flax egg may also work.
• Butter – Adds moisture to the batter. You can also use coconut oil instead.
• Unsweetened Cocoa Powder – Creates a rich, chocolaty flavor. Use the best quality one you can.
• Vanilla Extract – Enhances the sweetness.
• Baking Powder – Helps the oreo chaffle rise.

For the cream cheese frosting:

• Besti Powdered Monk Fruit Allulose Blend – This confectioners-style sweetener creates a smooth, sweet, and fluffy frosting.
• Cream Cheese – For the most keto-friendly chocolate chaffle, choose a full-fat variety.
• Vanilla Extract
• Heavy Cream – Coconut cream will also work.

How To Make Chocolate Chaffles With Cream Cheese

This section shows how to make oreo chaffles, with step-by-step photos and details about the technique, to help you visualize it. For full instructions, including amounts and temperatures, see the recipe card below.

• Preheat. Do this first, so that the waffle iron has time to heat up.
• Make batter. In a medium bowl, combine shredded mozzarella, egg, Wholesome Yum Almond Flour, Wholesome Yum Psyllium Husk Powder, Besti,and baking powder, butter, cocoa powder, and vanilla. Stir or whisk until smooth.

• Cook. Pour 1/4 cup of the batter into a 4-inch waffle maker and cook until crispy. Carefully remove the chaffle from the waffle maker and set aside to crisp up. Repeat with remaining batter.

• Make frosting. Meanwhile, use this cream cheese frosting recipe to make the filling.
• Assemble . Spread frosting onto one chaffle and top with another. Garnish with sugar free whipped cream or sugar-free chocolate chips, if you like.

TIP: This recipe makes two servings. These waffles are very filling! You can cut the sandwich in half to serve if you want to have just one serving.

Frequently Asked Questions

How many carbs in chocolate chaffles?

This chocolate chaffle recipe with almond flour has just 4 grams net carbs per serving. It’s very filling, so that’s actually half the recipe, or half of a whole chaffle sandwich.

Can I use a different sweetener?

Yes, you can. You’ll need:

• Granulated sweetener for the chaffles – like crystallized allulose, crystallized monk fruit, or granulated erythritol
• Powdered sweetener for the frosting – like powdered allulose, powdered monk fruit, or powdered erythritol

Can I use a different flour?

Yes. You can use either almond flour (make sure it’s blanched almond flour like this) or coconut flour.

Note that you need 1/3 the amount of coconut flour compared to almond flour. For 2 chocolate chaffles, that’s 2 tablespoons almond flour OR 2 teaspoons coconut flour.

Can I make different flavors?

If you need a change from chocolate chaffles, try these keto chaffle recipes — complete with 5 flavor variations! There are two sweet chaffle recipe options and two savory ones, plus a basic chaffle.

Storage Instructions

• Store: Store chocolate chaffles (separate from frosting) in the refrigerator in an airtight container.
• Meal prep: Make the waffles ahead and store, separate from frosting, before assembling.
• Reheat: Use a toaster or toaster oven to reheat until warmed and crisp.
• Freeze: Freeze waffles (unfrosted) until solid, then transfer to a freezer-safe container for up to 6 months.

More Keto Chocolate Breakfast Recipes

Like your breakfast sweet? Try these other chocolaty recipes:

Keto Granola Bars

Chocolate Protein Muffins

Healthy Chocolate Peanut Butter Smoothie

Chocolate Chip Keto Energy Bites

4.91 from 33 votes

Keto Chocolate Chaffle Recipe

Add this easy keto chocolate chaffle recipe to your keto dessert or breakfast list ASAP! Two layers of crisp waffles (chocolate, of course) sandwich a simple cream cheese frosting. This recipe is easy, delicious, and yes, low carb! If you need more crispy chaffle ideas, my big chaffles post has five more mouthwatering flavor variations.

Prep: 5 minutes

Cook: 5 minutes

Total: 10 minutes

Author: Maya Krampf from WholesomeYum.com

Servings: 2 (adjust to scale recipe)

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Ingredients

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Chocolate Chaffle:

• 3/4 cup Mozzarella cheese (shredded) ▢
• 1 large Egg ▢
• 2 tbsp Wholesome Yum Blanched Almond Flour (or 2 tsp Coconut Flour) ▢
• 2 tbsp Besti Monk Fruit Allulose Blend ▢
• 1/2 tbsp Unsalted butter (melted) ▢
• 1 1/2 tbsp Dutch processed cocoa powder ▢
• 1/2 tsp Vanilla extract ▢
• 1/2 tsp Psyllium husk powder ▢
• 1/4 tsp Baking powder ▢

Cream Cheese Frosting:

• 2 tbsp Cream cheese (softened) ▢
• 1 tbsp Besti Powdered Monk Fruit Allulose Blend ▢
• 1/4 tsp Vanilla extract ▢
• 1/2 tsp Heavy cream ▢

Instructions

Tap on the times in the instructions below to start a kitchen timer while you cook.

Chocolate Chaffle:

1. Preheat a 4-inch waffle iron for about 5 minutes, until hot.

2. Combine all of the chocolate chaffle ingredients in a small bowl.

3. Pour 1/4 cup of the batter into the waffle maker.

4. Cook until crispy, about 2 1/2 to 3 minutes.

5. Carefully remove the chaffle from the waffle maker and set aside to crisp up more. (Cooling is important for texture!) Repeat with remaining batter, if any.

Cream Cheese Frosting:

1. Make the cream cheese frosting according to the instructions here.

Assembly:

1. Spread frosting onto one of the chaffles and place the other on top.

Last Step: Leave A Rating!

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Recipe Notes

Serving size: 1/2 chaffle sandwich, or 1/2 entire recipe

Nutrition Facts

Amount per serving. Serving size in recipe notes above.

Calories 278

Fat 21.3g

Protein 16.7g

Total Carbs 6.9g

Net Carbs 3.9g

Fiber 3g

Sugar 1.5g

Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.

Course: Dessert

Cuisine: American

Keywords: chocolate chaffle, chocolate chaffle recipe

Calories: 278 kcal

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