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On Wednesday I talked about the amazing silky French pate I made for my husband’s birthday. As promised, today I have the recipe for the three-ingredient paleo crackers that I served it with. They complemented the pate perfectly, but the possibilities for using these are endless. Top them with nut butter, cheese, fancy appetizer toppings, or just eat them plain. They’re utterly delicious no matter what you do with them.
These low carb crackers rocked my world so much that I feel the need to describe them in detail. In many ways their flavor resembles a cross between Wheat Thins and Ritz crackers, or maybe club crackers, but the texture is more firm. They have incredible crunch and sturdiness, just like a good cracker should. The taste is wonderfully buttery, which is amazing because they contain no butter at all! They even come out of the oven crispy, so you can eat them immediately.
Blanched almond flour, an egg, and sea salt are all that’s required to make these crunchy gluten-free crackers. So beautifully simple. You probably have these ingredients at home right now! If you don’t, run to the grocery store and get them, because you can use the ingredients for tons of other low carb recipes (and paleo recipes!).
Seriously, you’ll absolutely love these low carb, paleo crackers. What will you top them with? Some of my favorite toppings for them are low carb spinach artichoke dip, Chipotle copycat guacamole, and just simple almond butter. They’re actually delectable to eat plain, too. Let me know how you used them, or what you thought of them, in the comments below.
3-Ingredient Paleo Crackers (Low Carb, Gluten-free):
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Want more low carb, gluten-free ideas for bread? Try these: