Baked Feta

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Baked feta with tomatoes is an unexpectedly healthy appetizer that pairs creamy cheese with juicy cherry tomatoes to create a soft, savory spread. The concept was made popular by Tiktokers, and it sounded so good I decided to create my own take on it! This baked feta recipe tastes similar to the sauce in spanakopita, along with other veggies and classic seasonings you can find in other Mediterranean dishes (like Greek salad)… and it’s done in just half an hour.

Why You’ll Love This Baked Feta Recipe

• Tangy, creamy feta cheese
• Tender Mediterranean veggies
• Common, simple ingredients
• Less than 10 minute prep
• Naturally gluten-free and low in carbohydrates
• Delicious flavors of Greece in every bite!

Ingredients & Substitutions

Here I explain the best ingredients for baked feta recipe, what each one does in the recipe, and substitution options. For measurements, see the recipe card.

• Feta Cheese – You will need an 8 ounce block of feta cheese for this recipe. Crumbled feta can work but won’t have the same elegant presentation.
• Cherry Tomatoes – These make the most delicious juices out of the oven for dipping, but you can also use grape tomatoes. Sun-dried tomatoes would be another great substitute if you’re not a fan of fresh ones.
• Bell Peppers – I used a red and yellow ones, sliced into thick strips. You can use any color you prefer.
• Kalamata Olives – I used pitted kalamata olives, but you can use regular black olives as well.
• Olive Oil – Technically any oil would work, but I highly recommend extra virgin olive oil for best flavor. 
• Garlic – Use fresh peeled and crushed garlic for the best flavors. I don’t recommend minced garlic here, because it’s more likely to burn.
• Seasoning – Season the dish with chopped fresh basil leaves, dried oregano, sea salt and black pepper. You could use other fresh herbs such as fresh thyme in place of the basil, or use Italian seasoning instead of oregano.

VARIATION: Add a spicy kick.

If you want a little heat, sprinkle red pepper flakes in with the other seasonings.

How To Make Baked Feta

This section shows how to make the best baked feta with tomatoes, with step-by-step photos and details about the technique, to help you visualize it. For full instructions with amounts and temperatures, see the recipe card.

1. Season the vegetables. Place tomatoes, bell peppers, olive oil, garlic, basil, oregano, salt and pepper in a 9×13 baking dish. Toss vegetables to coat in oil and spices.
2. Add the feta. Make a space in the middle and place the block of feta cheese in the center.
3. Bake. Cook feta with vegetables in a preheated oven until softened.
4. Brown. Increase heat and continue cooking until the Greek feta is lightly browned on top. Garnish with more basil if desired.

Storage Instructions

• Store: Transfer baked feta with tomatoes and olives to an airtight container in the refrigerator for up to 5 days.
• Meal prep: You can chop the vegetables ahead of time and store separately in the fridge until ready to assemble.
• Reheat: Warm up leftovers in a baking dish at 350 degrees F in the oven, for about 10 minutes or until hot.
• Freeze: Avoid freezing baked feta cheese recipes, since the flavor and texture of the cheese will change.

What To Serve With Baked Feta

This dish is flavorful and aromatic. Use it as an appetizer, or add more flavor to other meals!

• Bread & Chips – Sliced baguettes or pita chips would be classic options for serving this recipe, or try lighter options like cloud bread or zucchini chips.
• Leafy Greens – Make it into a salad! A bed of leafy greens such as kale, arugula, or spinach creates a nice light contrast to the mild creaminess of the cheese.
• Cooked Grains & Noodles – Try this feta on top of cooked grains like quinoa (or my Mediterranean quinoa salad), orzo, rice (or cauliflower rice), and pasta (or zucchini noodles!). Top with a squeeze of lemon juice for bright flavor.
• Mediterranean Mains – Baked feta with cherry tomatoes pairs perfectly with mains like Greek stuffed tomatoes, shrimp saganaki, or juicy baked lamb chops to round out the meal. If you’re craving those same bright, Mediterranean flavors, my barramundi fish is another great option to try.
• Soup – This app pairs well with the comforting warmth of sausage kale soup or enjoy it with a rich tomato soup.
• Garnishes – This dish doesn’t require adding anything, but if you like, you can garnish with fresh basil leaves on top, or even a drizzle of balsamic glaze.
• Brunch – When you’re in the mood for a bit of breakfast and a bit of lunch, serve this appetizer before a main course of shakshuka.

More Creamy Appetizer Recipes

Cheese can transform into so many incredible dips! Try these flavorful ideas next.

Spinach Artichoke Dip

Hot Crab Dip

French Onion Dip

Crack Dip

Recipe Card

5 from 12 votes

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Baked Feta (Easy Recipe)

This warm, creamy baked feta recipe with tomatoes, bell peppers, olives, and garlic is the perfect easy appetizer. Ready in 30 minutes!

Prep: 7 minutes

Cook: 23 minutes

Total: 30 minutes

Author: Maya Krampf from Wholesome Yum

Servings: 6 (adjust to scale recipe)

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Ingredients

Tap underlined ingredients to see the ones I use.

• 8 oz Feta cheese block ▢
• 2 cups Cherry tomatoes (halved) ▢
• 1 large Red bell pepper (cut into thick strips) ▢
• 1 large Yellow bell pepper (cut into thick strips) ▢
• 1/2 cup Kalamata olives (pitted) ▢
• 1/4 cup Extra virgin olive oil ▢
• 2 cloves Garlic (peeled and crushed) ▢
• 1/4 cup Basil leaves (chopped) ▢
• 1 tsp Dried oregano ▢
• 1/2 tsp Sea salt ▢
• 1/4 tsp Black pepper ▢

Instructions

Tap on the times in the instructions to start a kitchen timer.

1. Preheat the oven to 350 degrees F (177 degrees C).

2. Place the tomatoes, bell peppers, olive oil, garlic, basil, oregano, salt and pepper in a 9×13 baking dish. Toss the vegetables to coat in oil and spices.

3. Make a space in the middle and place the feta in the center.

4. Bake feta with vegetables for 20 minutes.

5. Increase the heat to 400 degrees F (204 degrees C). Bake for 3 more minutes, until the feta is lightly browned on top.

LAST STEP: Leave a rating to help other readers, or tag me @wholesomeyum on Instagram. I’d love to hear from you!

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Maya’s Recipe Notes

Serving size: 1/6 entire recipe

📖 Want more recipes like this? Find this one and many more in my Spring Ebook Bundle!

Nutrition Facts

Amounts per serving. Serving size in recipe notes above.

Calories 223

Fat 19.1g

Protein 6.7g

Total Carbs 8.2g

Net Carbs 6.4g

Fiber 1.8g

Sugar 2.5g

I provide nutrition facts as a courtesy. Have questions about calculations or why you got a different result? Please see my nutrition policy.

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Try More Of My Recipes

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