Keto Hot Chocolate

• 2 types of chocolate – You’ll need cocoa powder (I recommend Dutch processed cocoa for less bitterness, but cacao powder also works) and sugar-free dark chocolate chips (I love this brand). If you want a milder flavor, use sugar-free milk chocolate chips instead of dark. You can also skip the chocolate and add 2 extra tablespoons of cocoa powder, but I think this keto hot chocolate tastes so much better with some actual chocolate in there!
• 2 types of (keto) milk – I use a blend of almond milk and heavy cream to get richness without making it feel heavy. You can use any keto-friendly milk, though. For a dairy-free option, replace the cream with full-fat coconut milk (from a can). For a nut-free option, swap the almond milk for coconut milk beverage (from a carton) or hemp milk.
• Besti Monk Fruit Allulose Blend – This sweetener is key for not only sweetness without any aftertaste, but a smooth, creamy result. This is because it dissolves easily and completely! Notes on alternatives:
  • Granulated vs. powdered – Granulated and powdered Besti both work fine, because both dissolve easily.
  • Other brands – Most keto sweeteners, including most brands labeled “monk fruit” or “stevia”, don’t dissolve well. They can settle at the bottom of your cup, or worse, swirl around for a gritty texture. Check the label and avoid anything with erythritol!
  • What else does work – You can use plain allulose (increase to 1 cup), or my keto simple syrup or keto vanilla syrup (start with less and adjust to taste).
• Vanilla Extract – It’s optional, but adds a nice flavor. I like this brand.

1. Simmer the base. In a large saucepan, combine the Besti sweetener, cocoa powder, almond milk, and sugar-free chocolate chips. Bring to a gentle boil, then simmer for a couple minutes.
2. Add the cream. Reduce the heat, add the heavy cream, and stir until hot.

3. Finish. Turn off the heat. Add the vanilla (if using), and more Besti to taste if you like (it will dissolve easily!). Serve your keto hot chocolate warm. I like to top it with a dollop of sugar-free whipped cream and shaved sugar-free chocolate!

Flavors & Toppings

You can change up the flavor in my keto hot chocolate recipe just as you would a regular one. Try these variations:

• Mexican – For a spicy kick, toss in up to 1/4 teaspoon of chili powder and/or 1/4 teaspoon of cayenne. You can adjust the heat to your liking!
• Pumpkin Spice – Want a fall twist? Add 1-2 tablespoons of pumpkin puree and 1/4 teaspoon of pumpkin pie spice.
• Peppermint – For a festive touch, stir in 1-2 teaspoons of peppermint extract at the end.
• Cinnamon – Stir in 1/2 teaspoon into your keto hot cocoa for a warm, cozy flavor.
• Toppings – I already mentioned sugar-free whipped cream, but if you’re feeling fancy, drizzle my keto chocolate syrup or sugar-free caramel sauce over it, or drop in a few keto marshmallows (just remember they melt fast!).