Mango Salsa

Ingredients & Substitutions

Here I explain the best ingredients for my fresh mango salsa recipe, what each one does, and substitution options. For measurements, see the recipe card.

• Mango – Ripe mangoes are the way to go here. They’re softer, easier to slice, and way sweeter. If you’ve got extras, I like making mango salad too. No mango? You can swap in peach, papaya, or even cantaloupe. Or check out my pineapple salsa if you’re craving tropical vibes.
• Tomatoes – I usually use Roma tomatoes since they have fewer seeds and are easy to find, but honestly, any kind works. You could even toss in some diced red bell pepper or cucumber instead. Sometimes I add black beans to make it more filling.
• Red Onion – I go for red onion for that little bite, but white onion works just as well.
• Fresh Cilantro – Classic salsa flavor right here! If you’re not into cilantro, you can skip it or use something like fresh parsley or even basil. I don’t really recommend dried herbs for salsa, but if you have to use them, just do one teaspoon dried for every tablespoon fresh.
• Lime Juice – With such simple ingredients, fresh lime juice makes a big difference. I’ve used lemon juice in a pinch, but lime really gives it that salsa flavor.
• Sriracha – I love the kick this adds to the mango salsa, and it’s easy to squirt in and stir. If you don’t have it, you can finely dice a small jalapeño pepper instead.
• Salt & Pepper

VARIATION: Add avocado

Diced avocado adds some creamy texture to this salsa. I like throwing it in when I want it to feel a little more filling.

How To Make Mango Salsa

I have step-by-step photos here to help you visualize the recipe. For full instructions with amounts and temperatures, see the recipe card.

1. Mix. Toss the mango, tomatoes, onions, and cilantro together in a bowl.
2. Season. Add the lime juice and sriracha, then mix it all up. I usually taste and add a little salt and pepper until it’s just right. Enjoy the mango salsa right away, or pop it in the fridge

Serving Ideas

Wondering what to serve it with? Here are some of my favorite ways to enjoy this mango salsa recipe:

• Chips – I love serving it with my baked tortilla chips because they taste so much better than store-bought. For a lighter option, try zucchini chips or almond flour tortilla chips.
• Chicken or Fish – I like adding it on top of chicken stuffed peppers or cilantro lime chicken for a fresh twist. It’s also so good with jerk salmon or pan seared tilapia.
• Tacos – I spoon this salsa over barbacoa, carne asada, or taco meat in my favorite tortillas, or make fish tacos with shrimp or tilapia. It’s also super fun on zucchini taco boats!
• Salads and Bowls – I like swapping this in for regular salsa on taco salads, or using it to top taco skillets, casseroles, or even my healthy taco dip.