Name: 5-Ingredient Sugar-free Nutella Bars (Low Carb, Paleo)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 16 bars
Ingredients: 2 1/2 cups Blanched almond flour; 1/2 cup Erythritol ((or equivalent granular sweetener of choice)); 1/3 cup Coconut oil ((measured solid, then melted)); 1 tsp Vanilla extract; 1 cup Sugar-free "Nutella" spread ((or any chocolate hazelnut spread))

5-Ingredient Sugar-free Nutella Bars (Low Carb, Paleo)

These rich, buttery sugar-free "Nutella" bars are paleo, low carb, and made with only five ingredients. But you'll never believe it when you taste them!

By Maya on December 8, 2015

10 Comments

Before jumping to the recipe card, don't miss the HELPFUL RECIPE TIPS in the post! I hope you'll find them useful and will love this low carb recipe!

This post may contain affiliate links, which help keep this content free. (Full disclosure)

If there’s one thing I love about this time of year, it’s all the baking I get to do. The holiday season is upon us! (Does that sound cliche? I couldn’t help it.) Even though we don’t celebrate Christmas, this time of year still means baking (healthy versions of) delicious goodies. Like sugar-free Nutella bars, hmm?

My latest baking addiction is these rich, buttery chocolate hazelnut crumble bars. They’re so simple with just five ingredients, yet they taste absolutely decadent. By the way, they are also paleo, gluten-free, egg-free, sugar-free, and low carb – perfect for all kinds of food allergies. My friends with no food allergies love them, too. They’re just as good as cookies, but faster to prepare since you don’t have to scoop the batter into individual portions – just press into the pan and cut them up at the end.

Even when I’m not baking these bars, I’ve been totally obsessed with Chocolate Hazelnut Spread. It’s low carb, lacking any strange ingredients, and tastes just like Nutella. It’s sweetened with erythritol, which is my favorite sweetener because it can be found in nature, doesn’t spike blood sugar, and has no after taste or side effects. Love, love, love it. I can’t say that enough.

One day I was eating this decadent spread, and thought to myself, this would make a perfect dessert filling! And so, these sugar-free Nutella bars were born. You could easily substitute a homemade chocolate hazelnut spread, or even original Nutella if you don’t mind the sugar.

(Update: I now just make these with my homemade 5-ingredient sugar-free Nutella spread.) Your favorite nut butter, flavored or original, would also work, but you’d want to sweeten it first.

Tools To Make Low Carb Nutella Bars:

Click the links below to see the items used to make this recipe.

Baking Pan – You need a baking pan for this delicious dessert recipe. This set has the perfect pan.
Parchment Paper – Parchment paper is needed to line your pan for easy clean-up and to prevent these Nutella Bars from sticking.
Mixing Bowl – A mixing bowl is needed to mix the ingredients together before pressing into a pan. I love to use these bowls.

5-Ingredient Sugar-free Nutella Bars (Low Carb, Paleo):
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RECIPE CARD

5-Ingredient Sugar-free Nutella Bars (Low Carb, Paleo)

These rich, buttery sugar-free "Nutella" bars are paleo, low carb, and made with only five ingredients. But you'll never believe it when you taste them!

Course Dessert

Cuisine American

Keyword bar, dairy-free, gluten-free, keto, low carb, Nutella, paleo, sugar-free, vegetarian

Calories 209 kcal

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Author Maya Krampf from WholesomeYum.com

Servings 16 bars

★ Review

US Customary - Metric

Ingredients

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2 1/2 cups Blanched almond flour
1/2 cup Erythritol (or equivalent granular sweetener of choice)
1/3 cup Coconut oil (measured solid, then melted)
1 tsp Vanilla extract
1 cup Sugar-free "Nutella" spread (or any chocolate hazelnut spread)

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Instructions

RECIPE TIPS + VIDEO in the post above, nutrition info + recipe notes below!

Preheat the oven to 350 degrees F (177 degrees C). Line an 9x9 in (23x23 cm) baking pan with parchment paper.
In a medium bowl, stir together the almond flour and erythritol. Stir in the melted coconut oil and vanilla extract until well combined. Press 2/3 to 3/4 of the crumbly dough into the lined pan (use just enough to form a crust to cover the entire bottom of the pan, but reserve at least 1/4 to 1/3 of the crumbly dough which will be used for the topping later).
Bake for 10-15 minutes, until golden at the edges. Cool in the pan until firm to the touch.
Heat the chocolate hazelnut spread slightly to make it more liquid. Drizzle over the crust, then spread evenly with the back of a spoon. Break up the remaining dough into crumbles and sprinkle on top.
Bake for 10-15 minutes, until the crumbles on top are golden. Allow to cool completely in the pan before cutting into 16 bars.

Recipe Notes

Serving size: 1 bar

NUTRITION INFORMATION PER SERVING

Nutrition Facts

Amount per serving. Serving size in recipe notes above.

Calories 209

Fat 19g

Protein 4g

Total Carbs 10g

Net Carbs 3g

Fiber 7g

Sugar 1g

Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. You can find individual ingredient carb counts we use in the Low Carb & Keto Food List. Carb count excludes sugar alcohols. Net carb count excludes both fiber and sugar alcohols, because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.

More Low Carb & Keto Support!

If you want to know more about how to start a low carb diet, want to substitute sweeteners, need a food list, or need support, check these guides:

Low Carb & Keto Diet Plan
Starter Guide Sweetener Conversion Calculator Keto Low Carb Macro Calculator Low Carb Keto Food List + Printable PDF

© Copyright Maya Krampf for Wholesome Yum. We'd LOVE for you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe instructions to social media or websites. You may share a photo with a link back instead.