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You’ll love this sugar-free sorbet! It’s tart, cool, has the perfect sweetness level, and a beautiful shade of pink. Best of all, it’s made with just a few simple ingredients and just 10 minutes prep. Just like my frozen keto peanut butter pie, keto ice cream, or sugar-free blackberry frozen yogurt, it’s so sweet and refreshing on a hot day.
Sweetener plays a big role in keeping sorbet smooth and flavorful, but it’s also crucial for keeping it soft enough to enjoy. That’s why I only use Besti Powdered Monk Fruit Allulose Blend for this recipe. It dissolves effortlessly into the sorbet base, tastes just like sugar, and prevents too much hardening — all while keeping this sorbet sugar-free!
What Is Sorbet?
Sorbet is a dairy-free treat made with just sugar and fruit — unlike sherbet, which is made with milk or cream. It’s light and refreshing, and bursting with fresh fruit flavor. Sorbet is typically churned with an ice cream maker, but this easy version is made in the food processor. And of course, there’s no sugar in this keto sorbet recipe!
Is Sorbet Sugar-Free?
No, while may sorbets are fat-free, they are not sugar-free. With the right sweetener, though, it’s easy to make a sugar-free fruit sorbet recipe.
Why You’ll Love This Sugar-Free Keto Sorbet Recipe
- Sweet, tart, and fruity flavor with no sugar added
- Cool and smooth texture
- Made with just 3 ingredients + 10 minutes prep time
- Only 4.6 grams net carbs per 1/2 cup serving
- Naturally gluten-free, dairy-free, low carb, and vegan
- One of the easiest keto recipes to make when you want a cold, sweet treat
Ingredients You’ll Need
This section explains how to choose the best ingredients for homemade sugar-free sorbet, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.
- Raspberries – You can use fresh raspberries or frozen raspberries. If you use fresh, you’ll need to freeze the raspberries before making the sorbet, so plan accordingly.
- Lemon Juice – Brings out the flavor in the berries. Fresh or bottled both work fine. You could also use lime juice for a different flavor.
- Besti Powdered Monk Fruit Allulose Blend – The closest thing to powdered sugar, without the carbs and sugar that usually come along with it. This sweetener keeps the sorbet soft and scoopable, whereas most other sweetener brands (including other brands of monk fruit sweetener) include erythritol and will make it rock-hard. You can also substitute keto simple syrup here for a similar result.
- Water – This is just help thin out the sorbet base if it’s too thick to blend.
VARIATION: Switch up the berries.
Feel free to substitute other keto fruit, such as blueberries, blackberries, strawberries, or a combination of them for a multi-berry sorbet.
How To Make Sugar-Free Sorbet
This section shows how to make sugar-free dairy-free sorbet, with step-by-step photos and details about the technique. For full instructions, see the recipe card below.
- Freeze. Arrange berries on a baking sheet lined with parchment paper in a single layer and freeze until solid.
- Blend. Use a food processor or blender to puree the frozen fruit, lemon juice, and Besti until the mixture is smooth. If the sorbet is too thick, add water to thin out as needed.
You can enjoy this keto sorbet right away, or keep it in an airtight container in the freezer for 1-2 months.
More Sugar-Free Frozen Dessert Recipes
If you like this sugar-free sorbet recipe, you might also like some of these other keto ice cream and frozen recipes:
Sugar-Free Sorbet Recipe
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Sugar-Free Sorbet (3 Ingredients!)
This sugar-free sorbet comes together in just 10 minutes and is made with 3 simple ingredients. You'll love this sweet, tart, and cool treat!
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Tap on the times in the instructions below to start a kitchen timer while you cook.
If sorbet is too thick, add water to thin out as needed.
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Serving size: 1/2 cup
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
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