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You’ll love this sugar-free sorbet! It’s tart, cool, has the perfect sweetness level, and a beautiful shade of pink. Best of all, it’s made with just a few simple ingredients and just 10 minutes prep. Just like my frozen keto peanut butter pie, keto ice cream, or sugar-free blackberry frozen yogurt, it’s so sweet and refreshing on a hot day.
Sweetener plays a big role in keeping sorbet smooth and flavorful, but it’s also crucial for keeping it soft enough to enjoy. That’s why I only use Besti Powdered Monk Fruit Allulose Blend for this recipe. It dissolves effortlessly into the sorbet base, tastes just like sugar, and prevents too much hardening — all while keeping this sorbet sugar-free!
What Is Sorbet?
Sorbet is a dairy-free treat made with just sugar and fruit — unlike sherbet, which is made with milk or cream. It’s light and refreshing, and bursting with fresh fruit flavor. Sorbet is typically churned with an ice cream maker, but this easy version is made in the food processor. And of course, there’s no sugar in this keto sorbet recipe!
Is Sorbet Sugar-Free?
No, while may sorbets are fat-free, they are not sugar-free. With the right sweetener, though, it’s easy to make a sugar-free fruit sorbet recipe.
Why You’ll Love This Sugar-Free Keto Sorbet Recipe
- Sweet, tart, and fruity flavor with no sugar added
- Cool and smooth texture
- Made with just 3 ingredients + 10 minutes prep time
- Only 4.6 grams net carbs per 1/2 cup serving
- Naturally gluten-free, dairy-free, low carb, and vegan
- One of the easiest keto recipes to make when you want a cold, sweet treat
Ingredients You’ll Need
This section explains how to choose the best ingredients for homemade sugar-free sorbet, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.
- Raspberries – You can use fresh raspberries or frozen raspberries. If you use fresh, you’ll need to freeze the raspberries before making the sorbet, so plan accordingly.
- Lemon Juice – Brings out the flavor in the berries. Fresh or bottled both work fine. You could also use lime juice for a different flavor.
- Besti Powdered Monk Fruit Allulose Blend – The closest thing to powdered sugar, without the carbs and sugar that usually come along with it. This sweetener keeps the sorbet soft and scoopable, whereas most other sweetener brands (including other brands of monk fruit sweetener) include erythritol and will make it rock-hard. You can also substitute keto simple syrup here for a similar result.
- Water – This is just help thin out the sorbet base if it’s too thick to blend.
VARIATION: Switch up the berries.
Feel free to substitute other keto fruit, such as blueberries, blackberries, strawberries, or a combination of them for a multi-berry sorbet.
How To Make Sugar-Free Sorbet
This section shows how to make sugar-free dairy-free sorbet, with step-by-step photos and details about the technique, to help you visualize it. For full instructions, including amounts and temperatures, see the recipe card below.
- Freeze. Arrange berries on a baking sheet lined with parchment paper in a single layer and freeze until solid.
- Blend. Use a food processor or blender to puree the frozen fruit, lemon juice, and Besti until the mixture is smooth. If the sorbet is too thick, add water to thin out as needed.
Storage Instructions
You can enjoy this keto sorbet right away, or keep it in an airtight container in the freezer for 1-2 months.
More Sugar-Free Frozen Dessert Recipes
If you like this sugar-free sorbet recipe, you might also like some of these other keto ice cream and frozen recipes:
Tools To Make Sugar-Free Sorbet
- Food Processor – No ice cream maker needed, this sorbet can be made in a food processor.
- Glass Storage Containers – Store the sorbet in a glass container in the freezer.
Sugar-Free Sorbet Recipe
Sugar-Free Sorbet (3 Ingredients!)
This sugar-free sorbet comes together in just 10 minutes and is made with 3 simple ingredients. You'll love this sweet, tart, and cool treat!
Go Ad-FreeRecipe Video
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Ingredients
Tap underlined ingredients to see where to get them. Please turn Safari reader mode OFF to view ingredients.
Instructions
Tap on the times in the instructions below to start a kitchen timer while you cook.
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If using fresh berries, freeze them: Line a baking sheet with parchment paper. Arrange fresh raspberries in a single layer and freeze for at least 4 hours, until solid.
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Using a food processor or blender, blend frozen raspberries, lemon juice, and Besti sweetener, until smooth, scraping sides as needed. Adjust sweetener to taste.
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If sorbet is too thick, add water to thin out as needed.
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Recipe Notes
Serving size: 1/2 cup
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
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24 Comments
Wendy
0I cannot use any sugar alcohols, due to gastric issues. The only sweetener I can use is sodium cyclamate. Will that work?
Maya | Wholesome Yum
0Hi Wendy, I have not tried that sweetener so I don’t know, but Besti (used in this recipe) does not have any sugar alcohols.
Helen
0Hello Maya, I want to make this sorbet so badly. I have a Cuisinart mini food processor and want to know if I can use my mini processor to make this recipe. I’m ordering your sweetener to use in this recipe. (BTW – I bought your Keto Honey and can I tell you how delicious it is? I purchased it from my local supermarket, but they have no more, so I’m ordering it from Amazon, 2 containers). Thanks in advance!
Virginia Bugash
0Can you use other fruits? Like oranges or lemons in the same amount?
Wholesome Yum D
0Hi Virginia, You can substitute any frozen fruit you like. Note that some fruit, such as pineapple, peach, and orange, is higher in natural sugars. Lemon, lime, and orange would be different and I haven’t tried those, but I do have a sugar-free orange sherbet recipe.
Mr_Orez
0So, where’s the video?
Wholesome Yum D
0Hi, You can find the video right at the top of the recipe card.
Glenda
0This was so tangy and refreshing! A perfect summer treat and I love that it’s healthy.
Shelby
0Love how easy this was to whip up, great way to curb a sweet craving!
Connie
0Curious about other fruit sorbets like peach, blackberry, pineapple, lemon, lime, orange, etc. Please comment on how the recipes might differ. Thanks!
Maya | Wholesome Yum
0Hi Connie, You can substitute any frozen fruit you like. Note that some fruit, such as pineapple, peach, and orange, is higher in natural sugars. Lemon, lime, and orange would be different and I haven’t tried those, but I do have a sugar-free orange sherbet recipe.
Tanya
0Can you make this sorbet into a smoothie and if so what’s the best way to do that
Maya | Wholesome Yum
0Hi Tanya, Sure! You can add liquid, such as coconut water, almond milk, etc to thin it out into a smoothie.
Mariann S
0Made this tonight after having already frozen a batch of the raspberries. Oh my, SO delicious! And the Besti sweetener is so much better than stevia to my taste. This is a winner—thank you, Maya!
Kimberly J Haney
0I don’t like berry seeds but I’m dying for sorbet on my Keto diet this summer. Do you think I could use sugar Free, seedless jam instead of actual berries?
Maya | Wholesome Yum
0Hi Kimberly, Jam likely won’t give the right consistency, but you could try straining out the seeds.
ELIZABETH WEINTRAUB
0How do you measure the ounces of fruit? Looks like it is done with fresh raspeberries and then frozen. I’m thinking about using frozen black cherries, so how much would I use in its frozen state?
Maya | Wholesome Yum
0Hi Elizabeth, You can use about the same weight whether the fruit is fresh or frozen.
Paula
0I made it with frozen black cherries and it came out yummy 🙂
Thanks for the great recipe. I will be making it a lot over the summer.
ELIZABETH WEINTRAUB
0When you used frozen black cherries to make the sorbet with monk fruit sweetener, did you measure out 12 ounces or weigh the frozen cherries?
Kathleen Little
0I don’t like raspberries; can I use strawberries or blueberries?
Maya | Wholesome Yum
0Hi Kathleen, Yes, that should work!
Vicky Epps
0Is one teaspoon of sweetener the correct amount? I would think more.
Thanks
Maya | Wholesome Yum
0Hi Vicky, This recipe uses 2 tablespoons of Besti, but feel free to adjust sweetener to taste.