Free Printable: Low Carb & Keto Food List
Get It NowSkip the store-bought pops with mystery labels — make your own sugar free fudge pops instead! With a few simple ingredients, you can make sugar free fudgesicles right at home and know exactly what goes into them. It’s the perfect low carb dessert to make ahead for when you crave something creamy and chocolaty. And if you love frozen desserts on a stick, try my classic sugar free popsicles and keto ice cream bars, too!
Sugar Free Fudge Pops: Why You’ll Love Them
- Ultra rich and chocolaty
- Fudgy, creamy texture
- Just 5 simple ingredients
- Minutes to prepare
- Free from sugar, artificial sweeteners, and preservatives
- Just 2.8 grams net carbs per pop
- Perfect for kids and chocolate lovers
Ingredients & Substitutions
This section explains how to choose the best ingredients for sugar free fudgesicles, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.
- Sugar-Free Dark Chocolate Chips – Full of rich chocolaty flavor, with zero sugar… this is my favorite brand! You can also use milk chocolate chips, but the chocolate taste will not be as strong.
- Heavy Cream – Adds silky mouthfeel to healthy homemade fudgesicles. For a dairy-free option, coconut cream or full-fat coconut milk from a can should also work. You can also use sugar-free sweetened condensed milk!
- Unsweetened Almond Milk – Helps balance the fat content to keep this sugar free fudgesicle recipe from getting too creamy. Other non-dairy milk options will work too, though the flavor may change slightly.
- Besti Powdered Monk Fruit Allulose Blend – The best way to make your fudge pops sugar free! Allulose keeps the pops on the softer side so they taste more creamy than icy. Other 1:1 sugar substitutes will work too, but the texture is best with this one.
- Vanilla – Enhances the chocolate flavor.
- Salt – Balances the sweetness in healthy fudge pops.
How To Make Sugar Free Fudge Pops
This section shows how to make sugar free fudgesicles with step-by-step photos and details about the technique, to help you visualize it. For full instructions, including amounts and temperatures, see the recipe card below.
- Heat. Add all the ingredients to a saucepan and heat over medium-low heat, stirring frequently, until chocolate melts. Remove from heat and cool completely.
- Pour. Pour sugar free fudge pops base into popsicle molds and freeze until slightly firm (about 2-3 hours).
- Add sticks. Remove pops from the freezer, insert sticks, and return to the freezer for at least 6 hours.
- Remove. Take the sugar free fudgesicles out of their molds and enjoy, or store in a container for later.
TIP: Run the mold under warm water when ready to eat.
This will help release your sugar free fudge pops.
Tools To Make Sugar Free Fudgesicles
- Silicone Popsicle Mold – Helps your pops release clean and easy.
- Popsicle Sticks – Can’t make healthy fudge pops without sticks! These make your popsicles look like they came straight off the ice cream truck.
- ChocZero Sugar-Free Dark Chocolate Chips – The BEST chocolate for sugar free fudgesicles!
Sugar Free Fudge Pops (Fudgesicles)
These sugar free fudge pops (fudgesicles) are sweet, creamy, chocolaty, and taste like store-bought, with just 5 natural ingredients.
Ingredients
Tap underlined ingredients to see where to get them.
Instructions
Tap on the times in the instructions below to start a kitchen timer while you cook.
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In a medium saucepan, combine all of the ingredients and heat over medium-low heat until the chocolate chips have melted. Whisk continuously, so the mixture does not burn. Remove from the heat.
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Once the mixture has cooled, pour into the popsicle molds. Freeze for 2-3 hours, until the popsicles become slightly firm.
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Remove from the freezer and insert the popsicle sticks. Return to the freezer for a minimum of 6 hours, or overnight.
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Remove from the molds and enjoy immediately or store in a freezer safe container.
Did You Like It?
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Recipe Notes
Serving size: 1 popsicle
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
© Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We’d LOVE for you to share a link with photo instead. 🙂
18 Comments
Heather
1I found that the chocolate chip it’s didn’t fully melt- used Lily’s. I’d like to try with cocoa powder. Recommendations on how to substitute?
Wholesome Yum M
0Hi Heather, I don’t recommend using cocoa powder in this recipe. The cocoa butter in the chocolate chips gives these fudge pops a creamy, chocolatey texture.
susan n
0I am not a fudgesicle kind of person but can I freeze in a bowl like ice cream?
Wholesome Yum M
0Hi Susan, I have not personally tried that, but I think it would work just fine.
Patricia Long
0If I choose to use sugar free condensed milk, would I still need the almond milk?
Wholesome Yum D
0Hi Patricia, I have never tried that so I can’t say for sure if it would work. If you try, please let me know the results.
Jenniffer
0Hi, these look really good. I was wondering if I could just use 90% dark chocolate instead of the chocolate chips. I find the prices a little much for the choc zero items, so I was wondering if this would work. Thank you.
Wholesome Yum M
0Hi Jenniffer, Yes it should work. Just be sure to watch the sugars in other brands.
Diane Kimes
0Would it be possible to sub unsweetened chocolate and just increase the amount of sweetener? I have not found a sugar-free chocolate that I actually like yet.
Wholesome Yum M
0Hi Diane, I have not personally tested this, but it should work. Please let us know how it turns out if you decide to give it a try!
Sheryl
0Could I substitute coconut cream for the heavy cream in the fudgesicle recipe?
Wholesome Yum M
0Hi Sheryl, Yes, that will work great!
Natalie
0Looks delicious. I must make this asap. Thanks for another wonderful recipe.
SHARON MATHIS
0These hit the spot! Were easy and creamy and I love them. Ill be making these and variations of these through the summer for sure. THANK YOU!
Jenni
0I made these for my kids last week and they were amazed that I could make them! They were so good! We will be making them all summer long!
Swathi
0This sugar free fudgsicles
Linda
0Yum! These are our current summer favorites. The best part is it’s sugar-free!
Raquel
0These were so EASY and DELICIOUS! Will make it again!