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Skip the store-bought pops with mystery labels — make your own sugar free fudge pops instead! With a few simple ingredients, you can make sugar free fudgesicles right at home and know exactly what goes into them. It’s the perfect low carb dessert to make ahead for when you crave something creamy and chocolaty. And if you love frozen desserts on a stick, try my classic sugar free popsicles and keto ice cream bars, too!
Sugar Free Fudge Pops: Why You’ll Love Them
- Ultra rich and chocolaty
- Fudgy, creamy texture
- Just 5 simple ingredients
- Minutes to prepare
- Free from sugar, artificial sweeteners, and preservatives
- Just 2.8 grams net carbs per pop
- Perfect for kids and chocolate lovers
Ingredients & Substitutions
This section explains how to choose the best ingredients for sugar free fudgesicles, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.
- Sugar-Free Dark Chocolate Chips – Full of rich chocolaty flavor, with zero sugar… this is my favorite brand! You can also use milk chocolate chips, but the chocolate taste will not be as strong.
- Heavy Cream – Adds silky mouthfeel to healthy homemade fudgesicles. For a dairy-free option, coconut cream or full-fat coconut milk from a can should also work. You can also use sugar-free sweetened condensed milk!
- Unsweetened Almond Milk – Helps balance the fat content to keep this sugar free fudgesicle recipe from getting too creamy. Other non-dairy milk options will work too, though the flavor may change slightly.
- Besti Powdered Monk Fruit Allulose Blend – The best way to make your fudge pops sugar free! Allulose keeps the pops on the softer side so they taste more creamy than icy. Other 1:1 sugar substitutes will work too, but the texture is best with this one.
- Vanilla – Enhances the chocolate flavor.
- Salt – Balances the sweetness in healthy fudge pops.
How To Make Sugar Free Fudge Pops
This section shows how to make sugar free fudgesicles with step-by-step photos and details about the technique, to help you visualize it. For full instructions, including amounts and temperatures, see the recipe card below.
- Heat. Add all the ingredients to a saucepan and heat over medium-low heat, stirring frequently, until chocolate melts. Remove from heat and cool completely.
- Pour. Pour sugar free fudge pops base into popsicle molds and freeze until slightly firm (about 2-3 hours).
- Add sticks. Remove pops from the freezer, insert sticks, and return to the freezer for at least 6 hours.
- Remove. Take the sugar free fudgesicles out of their molds and enjoy, or store in a container for later.
TIP: Run the mold under warm water when ready to eat.
This will help release your sugar free fudge pops.
Tools To Make Sugar Free Fudgesicles
Sugar Free Fudge Pops (Fudgesicles)
These sugar free fudge pops (fudgesicles) are sweet, creamy, chocolaty, and taste like store-bought, with just 5 natural ingredients.
Tap underlined ingredients to see where to get them.
Tap on the times in the instructions below to start a kitchen timer while you cook.
In a medium saucepan, combine all of the ingredients and heat over medium-low heat until the chocolate chips have melted. Whisk continuously, so the mixture does not burn. Remove from the heat.
Once the mixture has cooled, pour into the popsicle molds. Freeze for 2-3 hours, until the popsicles become slightly firm.
Remove from the freezer and insert the popsicle sticks. Return to the freezer for a minimum of 6 hours, or overnight.
Remove from the molds and enjoy immediately or store in a freezer safe container.
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Serving size: 1 popsicle
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
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