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Are you on the hunt for a no sugar frozen yogurt recipe?! Look. No. Further. Because this keto frozen yogurt is it. It’s tart and sweet, and 5 grams net carbs. You’ll probably want to keep a stash of this frozen Greek yogurt in your freezer alllllll summer long. This sugar-free frozen yogurt has a fruity taste similar to sugar-free sorbet, made from just four ingredients, and two simple steps! Easy, peasy. I love to make low carb frozen yogurt with blackberries, but feel free to experiment with other berries, too. You really can’t go wrong. Strawberries and blueberries would also be fantastic!
I’ll show you how to make frozen yogurt (easy, remember?) and answer some common questions when it comes to frozen Greek yogurt recipes. Everything you need to know about keto frozen yogurt is included below.
Serve this no sugar frozen yogurt recipe to kids and adults alike – everyone’s going to love it!
How To Make Keto Frozen Yogurt
This healthy frozen yogurt recipe comes together in just two easy steps. The key is some frozen blackberries…
And here’s how to make frozen yogurt with them:
- Blend. Combine frozen blackberries, Greek yogurt, lemon juice, and vanilla extract into a blender and blend until smooth.
TIP: You could also stir in some chunks of blackberries in at this point if you wanted to add some texture.
- Freeze. Pour the homemade frozen Greek yogurt into a glass (or freezer-safe) container and freeze until it reaches your desired consistency. I usually try to do this the night before so that it has plenty of time to freeze.
- Eat! While this is technically a keto frozen yogurt, I also like to think of it as a low carb ice cream recipe, too. Cold and creamy, what’s not to love!
Can Greek Yogurt Be Frozen?
Yes! Greek yogurt can be frozen. If you are planning on freezing plain Greek yogurt by itself, the texture can be a bit gritty. But, if you add in some fruit and blend it together, it helps keep a creamier texture.
Is Frozen Greek Yogurt Good For You?
Yes, frozen Greek yogurt is good for you! I love using Greek yogurt instead of regular yogurt, because the protein is higher and the carbs are lower! Because Greek yogurt is strained, some of the lactose (sugar found in milk) is removed.
Is Frozen Yogurt Ok On A Keto Diet?
Yes! This keto frozen yogurt (or keto ice cream as I like to call it!) is okay on the keto diet. Each serving has just 5 grams of net carbs, and it’s a great way to enjoy a sweet treat, while keeping carbs in check. You can also learn more about carbs in yogurt here.
Most frozen yogurts are sweetened with sugar (in addition to being pretty high in carbs naturally!) so you’ll want to be sure to make your own low carb frozen yogurt at home. You’ll know exactly what goes into it and exactly how many carbs are in it!
How To Store Low Carb Frozen Yogurt
This healthy ice cream alternative needs to (obviously!) be stored in the freezer! Just scoop and serve straight from the freezer, or take it out and let it thaw for a few minutes before scooping if you like a softer homemade frozen greek yogurt.
It shouldn’t be a problem, but this low carb frozen yogurt is best eaten within two weeks. The flavor will keep longer, but homemade ice creams and frozen yogurts tend to have ice crystals form which will change the texture.
More Sugar-Free Frozen Yogurt + Ice Cream Recipes
There’s something about cold and creamy desserts in the summer, and I’m obviously a big fan as I have a number of them on my site! If you like this sugar-free frozen yogurt, you might also like some of these other sugar-free desserts:
- Blueberry Lemon Sugar-Free Popsicles – This easy treat is just 5 ingredients – healthy and delicious!
- The Best Low Carb Ice Cream – No one will even be able to tell that this is low carb! It’s sweet and creamy.
- Keto Low Carb Milkshake – Treat yourself! This keto milkshake is EASY and just 4 ingredients.
- Chocolate Peanut Butter Nice Cream – It’s nice cream without the bananas! Incredibly delicious and sugar-free, low carb, and keto.
Tools To Make Keto Frozen Yogurt
Tap the links below to see the items used to make this recipe.
- High-Power Blender – The best blender around and it makes turning fruit and Greek yogurt into low carb frozen yogurt a breeze!
- Glass Food Container Set – Freeze and store your Greek yogurt ice cream recipe in these glass containers.
- Stainless Steel Ice Cream Scoop – Easily scoop out your keto frozen yogurt with this stainless steel scoop.
Blackberry Sugar-Free Keto Frozen Yogurt Recipe
Blackberry Sugar-Free Keto Frozen Yogurt Recipe
Learn how to make keto frozen yogurt - the perfect healthy treat. Easy frozen Greek yogurt takes just 5 minutes + 4 ingredients!
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Ingredients
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Instructions
Tap on the times in the instructions below to start a kitchen timer while you cook.
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Place everything into a blender and blend until smooth.
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Place in a freezer safe container and freeze for at least 2 hours, or until your desired consistency is reached.
Last Step: Leave A Rating!
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Recipe Notes
Serving size: 1/6 of the recipe (~3/4 cup)
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
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48 Comments
Jenny
0Another winning recipe. I doubled the recipe, using 2 bags of frozen mixed berries (blackberries, blueberries, raspberries and strawberries), so I needed 2 cups of Greek yogurt and also doubled the vanilla. I didn’t have lemon juice, so skipped it. At the last moment, I got excited and tossed-in a banana, lol, but even without it, it would have been great. I did end-up sprinkling a bit of powdered sweetener on it afterward – I can’t recall which it was, but it was one from the Wholesome Yum. Next time, I may add some to the mix before freezing. After filling my 2 containers, there was enough of the frozen slushy mix to make 2 slushies you could drink through a straw – summer-day perfection!
Maia
0I tried this with frozen raspberries and added some erythritol, but it was way too tart. Why does it need lemon juice? Next time I will add more erythritol and leave the lemon juice out.
Wholesome Yum D
0Hi Maia, You can omit the lemon juice.
Catherine
0I just made this with raspberries as that was what I had in the freezer and it is amazing!!!
Sandra
0Hello: Can one use fresh blackberries instead of frozen ones? I’m also thinking of straining out the seeds before blending & freezing. Does doing the above change anything in any way? Your opinions, please.
Wholesome Yum D
0Hi Sandra, This recipe requires frozen berries so that could mean fresh ones that you freeze yourself or ones that you bought frozen.
Cynthia T
0Looks delish, but not a fan of all those seeds. Think this will work with 4 cups of Blueberries!?!
Wholesome Yum D
0Hi Cyntia, I have not tried that but if you do please let me know the results!
Cindy
0This was SO good! I couldn’t find frozen blackberries only so I bought a 3 berry blend of blackberries, raspberries and blueberries. I had the same issue others had; my large food processor had trouble initially but I just took my time and blended it in spurts to prevent overheating the machine and eventually the mix began to soften and puree. This recipe is an absolute keeper!
Luba Zaharin
0This recipe caught my eye; first it only had 4 ingredients, total prep time 5 minutes, wow! The recipe is a very good one. I added a sweetener to my prep. My husband and I just like it a little sweeter than what the blackberries can provide on their own. The recipe worked good, but next time I will not use blackberries in a frozen state. My blender had a problem with chopping up and blending while frozen. The frozen state makes a lot of sense that it would take less time to freeze. I paired this frozen yogurt with the Keto Sugar-Free Marshmallows…3 small scoops of Frozen Yogurt and 2 cubes of Marshmallows, sprig of mint on top….Awesome!
Jim
0No measurements were provided and what makes it sweet enough to enjoy? Especially with lemon juice in it?
Wholesome Yum M
0Hi Jim, Frozen blackberries are picked and frozen at their peak ripeness. They will provide enough sweetness needed for this recipe. If you feel like it needs something more, you could always adjust the sweetness with a keto-friendly sweetener.
Jessica Martinez
0Could you use frozen berries from the freezer section?
Wholesome Yum M
0Hi Jessica, Yes.
Sharon
0I had nonfat Greek yogurt on hand so I use that. I had frozen blueberries so I use those and it was absolutely fantastic! Love it!
Anne Rodkin
0Yum!
My only issue is that I only got 4 (3/4 cup) servings although I measured carefully. Hope the nutritional counts are the same.
I might add a pinch of sweetener next time, although it’s delicious as is.
Make sure your blender is heavy duty. I’ve got a fancy shmancy Instantpot Blender and it struggled a little, even on the frozen dessert setting. Of course, it would be helpful to know where I hid my tamper.
Just starting my low carb eating plan today, and so happy to have something to snack on and enjoy tonight.
Diane
0I made this with strawberries and blueberries. I added some sweetener and shared it with friends. We all thought it was a keeper.
Susan Snyder
0Oh my goodness, what goodness!! I only had 1/2 cup greek yogurt, so I used 1/2 cup regular vanilla flavored yogurt. It helped with the blending a little (not as thick as with all greek yogurt.) I ate some ‘soft serve’ right from the blender, and the rest is in the freezer. I ate it so fast, I got brain freeze! That is so, so delicious! Thank you for the recipe!
Marilyn A Nutter
0Made mine with blueberries and it was awesome. Thanks!
Marie B
0Could I put this into 6 containers and freeze it?
Wholesome Yum M
0Hi Marie, Yes! That works great!
ELLEN ZACHARY
0I loved this recipe!
dalal
0It was super delicious & I added a pinch of stevia sugar to make it less sour. Thank you for sharing your recipe with us!
Rita
0I put the frozen blackberries in first, as in your video. Then added Fage Greek yogurt plus other ingredients. My blender kept running, but the frozen berries wouldn’t move around. It took a lot of effort stirring, blending, stirring and so on to get it mixed.
My finished product was without a whole lot of flavor and almost no sweetness. I added 1TB of allulose. Still not enough, stirred in 1TB Of Bocha Sweet. Something is just not right. I love blackberries.
I am not a big sweet eater, but this is just not very good.. So sorry to say so..
Wholesome Yum M
0Hi Rita, This job is best done with a high powered blender and a tamper. It will give you a smooth and even consistency. The flavor will vary a bit due to the berries used. If they are sweet, your frozen yogurt will be sweet, if they aren’t then your frozen yogurt will reflect that too.
Rita
0Greek yogurt is tart and blackberries can be tart. What sweetener would you recommend if I decided the recipe was too tart for me? I have granular erithritol, granular allulose, monk fruit, and Bocha Sweet which I love. I appreciate your recipes! Rita
Maya | Wholesome Yum
0Hi Rita, I recommend either monk fruit sweetener with allulose or pure allulose to sweeten – they help keep the frozen yogurt soft, versus most other keto sweeteners tend to harden it. Let me know how it goes if you try adding sweetener.
Jill Moberg
0Are there any sweetners added to this ice cream? THANKS!
Wholesome Yum M
0Hi Jill, Nope! If your berries are ripe there’s no need for any sweetener. Lightly sweet and a little tart! Enjoy.
Caeleigh Shellhart
0I wanted to make this and had everything but blackberries. Fortunately, I had frozen strawberries and it turned out delicious. It is delicious and nutritious!
Ellen
0Do you use flavored Greek yogurt?
Wholesome Yum A
0Hi Ellen, this recipe uses plain Greek yogurt. You could use different flavors, but that will change the carb count.
Julie Murphy
0Do you think it would improve the texture if an ice cream machine was used?
Wholesome Yum
0I think you could do that, Julie, but you’ll probably need to double or triple the recipe for it to churn correctly. It will probably take less time to reach the right consistency than regular ice cream, so keep a close eye on it. Let me know if it works!
Sandi
0I love that you used Greek yogurt so it has more protein! 🙂
Misty
0Hi!!! I have loved trying all your recipes! I really really really want to try this but I can’t get the macros as far down as you have. I keep getting 14.3 total carbs with 5.3 fiber. I have tried fresh berries ( of course freeze them) and Fage total yogurt which has like 6g carbs (where are the full fat low carb yogurts?) Would a lower fat yogurt do? Two Good is low carb with only 2 carbs but it only has 2g fat as well. Thank you for sharing your talents!!
Wholesome Yum
0Hi Misty, we use the USDA Food Database to get our macros, but ingredients can vary. You can try using fewer berries to lower the carbs if you like. A lower fat yogurt might work, but I suspect you’d get an icier consistency. Let me know if you try it!
Stephanie
0OH my goodness!! this was sooo yummy!
Michelle
0This is perfect because our backyard blackberries are ripe!
CJ
0Can blueberries be used instead of blackberries?
Maya | Wholesome Yum
0Hi CJ, Yes, I’m sure you could do that!
Erica
0Had just enough blackberries to adapt this for 1 serving…and I’ve got them on my shopping list for the weekend so I can make more. SO simple and delicious and perfect for this endless heat wave!
Dannii
0This was so refreshing. Perfect for summer!
Lola
0So fresh!
Micki
0I’m vegetarian and love Greek yogurt as a high protein source. This recipe is amazing, and I love the color, too!
Andrea Metlika
0Blackberry is one of my favorites and this looks marvelous.
Raia Todd
0Wow! This was so easy! I love how clean the ingredients are, too. 🙂
Lisa
0This was such a great idea — my nephew has Type 1 diabetes and consequently low-carb snacks are his obsession.