Oven Roasted Cabbage Steak Recipe
Learn how to make oven roasted cabbage steaks -- caramelized & crispy!
‣ Bacon ‣ Cabbage ‣ Garlic ‣ Olive oil ‣ Lemon juice ‣ Sea salt ‣ Black pepper
WHAT YOU'LL NEED
Slice: Slice cabbage from the top downward, making 3/4-inch-thick slices.
Cook bacon: Fry the bacon until crispy, flipping as needed. Reserve bacon drippings for marinade.
Mix marinade: In a large plastic bag, combine olive oil, lemon juice, bacon fat, sea salt, and black pepper.
Marinate: Add the cabbage to the marinade and coat well. Refrigerate for 30 minutes.
Arrange: Spread the cabbage in a single layer on the baking sheet, so the pieces are not touching each other.
Roast: Bake cabbage steaks in the oven. Sprinkle with salt to taste.
Enjoy your oven roasted cabbage steaks!