Oven Roasted Cabbage Steak Recipe

Learn how to make oven roasted cabbage steaks  -- caramelized & crispy!

‣ Bacon ‣ Cabbage ‣ Garlic ‣ Olive oil ‣ Lemon juice ‣ Sea salt ‣ Black pepper

WHAT YOU'LL NEED

Slice:  Slice cabbage from the top downward, making 3/4-inch-thick slices.

1

Cook bacon:  Fry the bacon until crispy, flipping as needed. Reserve bacon drippings for marinade.

2

Mix marinade: In a large plastic bag, combine olive oil, lemon juice, bacon fat, sea salt, and black pepper.

3

Marinate: Add the cabbage to the marinade and coat well. Refrigerate for 30 minutes.

4

Arrange: Spread the cabbage in a single layer on the baking sheet, so the pieces are not touching each other.

5

Roast: Bake cabbage steaks in the oven. Sprinkle with salt to taste.

6

Enjoy your oven roasted cabbage steaks!