Easy Zucchini Lasagna Recipe
Learn how to make zucchini lasagna -- EASY, low carb, and flavorful!
‣ Zucchini ‣ Olive oil ‣ Sea salt ‣ Garlic ‣ Ground beef ‣ Marinara sauce ‣ Ricotta cheese ‣ Grated parmesan cheese ‣ Mozzarella cheese ‣ Egg
WHAT YOU'LL NEED
Slice zucchini: Use a mandoline to slice zucchini into thin sheets, about 1/4 inch thick.
Roast: Arrange zucchini slices in a single layer and brush with olive oil and sprinkle with salt. Roast until soft and mostly dry.
Cook meat sauce: To make meat sauce for zucchini lasagna, heat oil in pan and saute garlic until fragrant. Add ground beef and cook until browned.
Add sauce: Stir in marinara sauce and remove from heat. Season with salt and pepper to taste.
Mix cheese filling: Stir together ricotta, parmesan, and egg until combined.
Assemble & bake: Repeat layers of zucchini, sauce, ricotta cheese , and mozzarella cheese. Bake until the cheese is melted and golden.
Enjoy your healthy zucchini lasagna!