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Why I Keep Coming Back To This Caesar Salad Dressing Recipe
Once I nailed this Caesar dressing recipe at home, I stopped grabbing the bottled kind for good. I love that it’s super quick to whip up with just a few pantry staples and about 5 minutes. And it’s not just for salad! If you’ve never made homemade Caesar dressing, this is the one to start with. Here’s why:
- Super creamy texture – The mayo and olive oil combo makes it extra smooth without needing a blender. Just whisk it up and you’re good to go.
- You can use it for everything – I use it as a marinade for chicken or shrimp, toss it with roasted veggies or air fryer veggies, or even serve it as a dip for raw ones. It’s way more than just a salad dressing. Check out all my favorite ways to use it below!
- Tastes better than store-bought – I tested this against about a dozen brands (yes, really!) and this one came out on top every time. It’s rich, savory, and perfectly balanced.
I think you’ll have just as much fun making this Caesar dressing recipe as I do. Make it with me!
Ingredients & Substitutions
Here I explain the best ingredients for my Caesar dressing recipe, what each one does, and substitution options. For measurements, see the recipe card.
- Mayonnaise – This makes the dressing super creamy. I usually make my own with an immersion blender, but store-bought is totally fine too. You can also swap in plain Greek yogurt if you want something lighter, but the flavor will be a little different.
- Olive Oil – I usually use regular or extra virgin olive oil, but avocado oil works too.
- Lemon Juice – Adds that bright, tangy kick. I’ll use bottled lemon juice when I’m short on time, but fresh lemon juice definitely tastes better.
- Anchovy Paste – Don’t skip it! It gives the dressing that classic Caesar flavor without tasting fishy. I always go for the paste instead of canned anchovy filets because it’s way easier to use and store.
- Worcestershire Sauce – Adds a rich, savory flavor. If you’re out, coconut aminos or soy sauce swaps work in a pinch.
- Garlic – I like using fresh garlic, but if you’re in a hurry, 3 teaspoons of jarred garlic or even garlic powder (about 3/4 teaspoon) works fine too.
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VARIATION: Add some Dijon mustard!
I left it out of this caesar salad dressing recipe since my homemade mayo already has it, but if yours doesn’t, I’d toss in 1–2 teaspoons.
How To Make Caesar Dressing
Making this Caesar dressing couldn’t be easier. Just whisk everything together in a bowl until it’s smooth and creamy. Taste it, then add more salt or pepper if you want.
I usually keep mine in an airtight container like this jar in the fridge, but these salad dressing containers work great too if you’re meal prepping for the week.
Caesar Dressing Recipe
By
My caesar salad dressing recipe is creamy, tangy, and easy to make in just 5 minutes. Once you try it, you’re hooked!
Instructions
[ See step photos ]Tap on the times in the instructions to start a kitchen timer.
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Whisk together all dressing ingredients until smooth.
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Adjust salt and pepper to taste.
Did you make it? Leave a review or tag me @wholesomeyum on Instagram!
Maya’s Recipe Notes
Serving size: 2 tablespoons
- Serving ideas: See my serving ideas below for easy ways to use this caesar dressing beyond just salads.
- Store: Store any leftover dressing in an airtight jar in the fridge for up to a week. I don’t recommend freezing it because it’ll separate and lose that creamy dressing texture.
- Meal Prep: I like to make this caesar dressing ahead of time so it’s ready to go whenever I need it.
My entire recipe makes 2 cups.
I provide nutrition facts as a courtesy. Have questions about calculations or why you got a different result? Please see my nutrition policy.
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Caesar Dressing Recipe
Serving Ideas
This Caesar dressing recipe is perfect on greens, but I’ve used it in way more than just salads. You can check out all my salad recipes here, but here are a few other favorites:
- Salads (of course!) – I love it on a classic Caesar salad, chicken Caesar or shrimp Caesar salad with romaine, tomatoes, and parmesan cheese, but I’ve also swapped it into cucumber noodles or used it in place of Italian dressing on marinated artichoke salad.
- Veggie drizzles & dips – This dressing is just as good on roasted asparagus or broccoli as it is with raw ones like cucumbers and carrots. Sometimes I just use it as a dip when I don’t feel like making a full salad.
- Seafood boost – Try it with pan seared salmon or drizzle it over shrimp or scallops. It adds just the right creamy, savory flavor without overpowering anything.
68 Comments
Nancy
0It would be wonderful if you would include the amount of sodium per serving in your nutrition information. I’m sure a lot of us are not only trying for low carb but are also on a Dr. recommended lower sodium diet. Thank you.
Mike
0The recipe says to salt to taste. The sodium amount would vary according to taste.
Laurel Peterson
0Love this recipe for Caesar Dressing! I make it all the time as soon as the jar is empty. It is wonderfully rich and creamy on my salads, and I feel as though I am eating at a 5-star restaurant.
Jody
0I’m on my 2nd week of keto and searched out this recipe. Delicious! Thx for sharing.
Karen
0This was easy to make the best version is with Worcestershire sauce it adds so much more flavor I also added fresh parmesan petals to the mixture so good . Thank you for your recipes.
Ron Brook
0For two people what servings would it be please
Wholesome Yum M
0Hi Ron, This recipe makes 16 servings. Each serving is 2 tablespoons. I hope this helps!
Kelly Dejong
0Fantastic recipe
Penny Ward
0Love this recipe
Mary Kay
0Very good. Adding the olive oil to the Mayo makes it taste more traditional
Julie
0Well it seems quite salty…maybe I shouldve left out the salt since the coconut aminos and the anchovies add quite a bit of salt to the recipe. It does taste good though! Next time I’ll reduce the aminos and leave out the salt.
Carolyn
0Excellent recipe, everyone loved it! Our new favourite Caesar dressing recipe!
Velma
0My daughter saw this recipe and fixed it for salad and we were eating it on every salad we fix. It’s so delicious. I give 10+ stars.
Constance Grover
0Super easy, I did not have anchovy paste so I used a can of anchovies, threw everything in my food processor…Done in a snap and sooo good!
yassmina sabri
0hey the recipe looks so good but i was wondering if i eyeball the ingredients or is there a specific amout for each ingredient
Wholesome Yum M
0Hi Yassmina, There is a specific amount for the ingredients. They are listed in the recipe card. Feel free to use the ‘Jump to Recipe’ button from the top of the page to navigate directly to it. If you still cannot see it make sure you are not viewing the website in ‘Reader Mode’ or in an RSS feed.
Carol
0Thank you for the awesome Ceasar dressing recipe! It came out great! I’ll be making it again because I want to get away from what they sell in the store with all those horrible seed oils.
Mirjana
0Can I substitute anchovy paste?
Wholesome Yum M
0Hi Mirjana, You can skip the anchovy paste if you prefer not to use it.
Theresa Regan
0I didn’t have any Worcestershire sauce but, omg, it is super delicious can’t wait to have it later.
Marleigh
0Truly delicious! And very easy and quick to make. I love it.
Angie
0I just made this for the third time! I’m never buying dressing again!
It wonderful! Thank you so much.
Ashley
0I don’t think this recipe could be any better. I skipped the anchovy paste and it still tastes perfectly like Caesar. I’m not sure that I’ll ever buy dressing ever again. 10/10 for sure.
Gramma T
0Can you use Avacado oil instead of Olive oil & make the Mayo using Avacado oil from scratch?
Wholesome Yum M
0Hi Gramma T, Yes that will work just fine.
Jeannette
0I have a question, I love the idea of this dressing. (even just for my hubby to dip some chicken in so it’s not just like…chicken) I personally don’t like mayo with a passion, the smell or taste makes me physically sick. I normally substitute sour cream for mayo in my recipes (like potato salad…when I could have it lol or deviled eggs )
1. can I sub sour cream for the mayo or will it change the taste too much
2. can you taste the mayo? I have had stuff that I know has mayo in it but if it’s mixed in some sauces I can’t taste it so it’s good lol
Wholesome Yum M
0Hi Jeannette, You can use sour cream if you prefer. This dressing doesn’t particularity taste like mayo, but if it’s not your preference, then sour cream will work fine.
Shaerhin
0Sounds amazing. I cannot wait to try.
Julie
0This was a delicious recipe! Perfect as written, never changed a thing. It’ll be a staple in our house now. Thank you!