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I grew up eating Russian “grenki”, which is kind of like a savory French toast, but ever since I tried the sweet version, it’s definitely my favorite. Of course, French toast is far from keto friendly, so I had to try my hand at a low carb French toast version. And can you believe it takes just 10 minutes, including the bread?! This keto French toast recipe is made by turning 90 second bread into a delectable and wholesome breakfast… perfect with a cup of bulletproof coffee.
If you want a larger batch and even fluffier, chewier bread, make the bread base with my keto bread mix instead.
Making sweet, easy, and healthy French toast all depends on the sweeteners and flours! This one uses Besti Powdered Monk Fruit Allulose Blend because it dissolves easily and creates a lightly caramelized exterior — just like real sugar! It’s the very best sweetener for authentic low carb French toast.

Get Besti For This Recipe Here
Get Keto Flours For This Recipe Here
Why You’ll Love This Keto French Toast Recipe
- Rich, sweet flavor
- Fluffy, chewy bread
- Authentic taste and texture
- Uses common keto kitchen ingredients
- Ready in 10 minutes
- Just 2.5g net carbs per serving
- Low carb, gluten-free, and healthy breakfast

Ingredients You’ll Need
This section explains how to choose the best ingredients for low carb French toast, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.
For the keto bread:
- Wholesome Yum Blanched Almond Flour – With an ultra fine grind, this flour creates a texture deceptively similar to conventional bread! Don’t substitute almond meal or coconut flour, as the result won’t turn out. (See ideas for other keto breads below if you need substitutions.)
- Wholesome Yum Psyllium Husk Powder – Creates the chewy, bubbly consistency in the bread and adds a healthy dose of fiber. It’s also fine to substitute flaxseed meal instead.
- Butter – Use unsalted butter. For a dairy-free version, coconut oil also works
- Baking Powder – Helps the bread rise. Make sure yours is fresh.
- Sea Salt
- Egg – Use a whole, large egg. A flax egg can work, too, but the texture is a bit different.
TIP: You can make the same keto French toast recipe using other keto breads. Try my keto bread mix for the best, easiest option, or keto white bread, almond flour bread, or coconut flour bread (this last one is a nut-free option).
For the low carb French toast:
- Besti Powdered Monk Fruit Allulose Blend – Blends seamlessly into the egg mixture, tastes like sugar, and helps the French toast brown perfectly, all with 0g net carbs! This is also perfect for sprinkling over the finished toast. I don’t generally recommend using other sweeteners, which may turn out gritty, but you can check options in my keto sweetener guide.
- Egg – Use a whole, large egg. Flax eggs won’t work here, unfortunately.
- Heavy Cream – Cream tastes the richest, but for a dairy-free version, you can also substitute full-fat coconut milk (the richest substitute), unsweetened almond milk, or any keto milk.
- Ground Cinnamon
- Vanilla Extract
- Butter – Helps the toast brown in the pan. You could also use your favorite neutral oil, such as coconut oil or avocado oil, though the flavor won’t be as rich.

How To Make Keto French Toast
This section shows how to make low carb French toast, with step-by-step photos and details about the technique, to help you visualize it. For full instructions, including amounts and temperatures, see the recipe card below.
- Melt butter. Microwave the butter in a shallow glass dish — this one is the perfect size.
- Mix dry ingredients. In a small bowl, mix together the dry ingredients for the bread: almond flour, psyllium husk powder, baking powder, and sea salt.


- Combine bread batter. Add the flour mixture to the melted butter, then whisk in the egg and stir everything together until smooth. Level the top with the back of a spoon.
- Cook bread. Microwave for about 90 seconds, or bake in the oven for about 15 minutes, until firm and set.


- Slice. Cut the bread in half crosswise to make 2 squares. Slice each square in half, making 4 square slices total. Cut each square into 2 triangles, for 8 triangles total. (If using a different keto bread, bake the loaf, cool, slice, and cut into triangles.)
TIP: You can make thicker slices or even sticks. For thick French toast, skip slicing in half and end up with 4 triangles instead. For keto French toast sticks, simply cut into strips (I also have a different recipe for French toast sticks in my Easy Keto Cookbook!)

- Make keto French toast batter. In a small bowl, whisk together egg, heavy cream, cinnamon, vanilla, and Besti Powdered Monk Fruit Allulose Blend.
- Dip. Once the bread has cooled, dip bread in the egg mixture and flip to coat both sides.


- Cook. Melt butter in a nonstick pan and add bread. Cook for 1-1.5 minutes per side, or until golden brown. (You’ll need to cook in 2 batches.)
- Garnish. Dust your 90-second keto bread French toast with more powdered Besti and drizzle with the best sugar-free maple syrup. (See more topping ideas below!)


Storage Instructions
- Store: Keep finished French toast in an airtight container in the fridge for 2-3 days.
- Meal prep: Make the keto bread ahead of time. You can also make the egg mixture ahead. Dip and fry the French toast fresh if possible.
- Reheat: Reheat leftovers in a hot skillet or in the microwave.
- Freeze: Flash freeze French toast on a parchment lined baking sheet until solid, then transfer to a freezer safe container for up to 3 months. Thaw before reheating.

Topping Ideas
There are so many ways to make French toast keto — right down to the toppings!
- Butter – A pat of butter is a classic topping for any French toast recipe.
- Powdered Besti – Tastes just like powdered sugar over your toast.
- Sugar-Free Syrup – For classic flavor, use Wholesome Yum Keto Maple Syrup (pictured above — my kids and friends can’t tell the difference between this and real maple!). Sugar-free chocolate syrup or homemade sugar free syrup would also taste delicious.
- Fresh Berries – Try sliced strawberries or blueberries to garnish.
- Nuts & Nut Butters – Try your favorite chopped keto nuts, peanut butter, or sugar-free nutella.
- Jam Or Jelly – Try strawberry chia jam or blackberry jelly.
More Keto Breakfast Recipes
Love easy breakfasts? Try these classic recipes made low carb.
Tools To Make Keto Friendly French Toast
- Glass Containers – These are the ones I used above for making the 90-second bread. They are the perfect size to get 8 triangles.
- Nonstick Skillet – My favorite nonstick skillets. They heat evenly, and the coating is PFOA-free and lasts a long time.
Keto French Toast Recipe
Low Carb Keto French Toast Recipe
This keto French toast recipe comes together in just 10 minutes, including the bread! Learn how to make low carb French toast with just 2.5g net carbs, for a quick, healthy breakfast.
Recipe Video
Tap on the image below to watch the video.Like this video? Subscribe to my YouTube cooking channel for healthy recipes weekly! (Click the bell icon to be notified when I post a new video.)
Ingredients
Tap underlined ingredients to see where to get them. Please turn Safari reader mode OFF to view ingredients.
90 Second Bread:
French Toast Mixture:
Toppings (optional):
Instructions
Tap on the times in the instructions below to start a kitchen timer while you cook.
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Make 90-second bread according to the instructions here. (But use the amounts above – this is double the recipe in the link.)
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Cut the bread in half crosswise to make 2 squares. Slice each square in half, making 4 squares total. Cut each square into 2 triangles, for 8 triangles total.
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While the bread cools, whisk together the egg, heavy cream, cinnamon, vanilla, and 1 teaspoon Besti powdered in a small bowl.
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Dip the cooled bread in the egg mixture, flipping to coat both sides.
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In a frying pan over medium heat, melt the butter. Add the keto French toast in a single layer and cook 60-90 seconds per side, until golden brown on both sides. Repeat with remaining pieces.
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If desired, top with more Besti Powdered and Wholesome Yum Keto Maple Syrup.
Last Step: Leave A Rating!
Share your recipe picture by tagging @wholesomeyum and hashtag it #wholesomeyum on Instagram, or in our free low carb support group, too – I’d love to see it!
Recipe Notes
Serving size: 2 triangles
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
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26 Comments
Izabella
0Amazing recipe! The only adjustment I made was that I dipped the bread into an egg and milk mixture because I usually make it this way. I couldn’t recommend it more!
Dana
0Delicious! This really helped to elevate my breakfast! I only used 1 egg for the French toast mixture (I don’t like my French toast too eggy) but they were perfect. Thanks!
Di Burk
0Just made the whole recipe. So good. And to have a bread in 90 seconds is amazing. Thank you so much for all your hard work. I was in a rush and didn’t sample the bread before soaking and cooking. But plan on this for breakfast tomorrow.
I found just using maple flavoring, a tablespoon or so of water and Allulose makes a fair tasting syrup in a hurry. A little xanthan gum for those who want thick syrup.
Again, you are fantastic with all you do.
Sandy Newton
0What size glass dish did you use?
Wholesome Yum D
0Hi Sandy, If you are asking about the 90-second bread dish you can find all the instructions and info for that here.
Kris
0This was So easy and SO good! Added a tiny bit of orange juice and reminded me of French toast as a kid! Great recipe. Merry Christmas!
Dana
0This was a great French Toast recipe for when you’re craving a well-loved comfort food.
Andrea Thueson
0These were a life saver! So glad I found them. I have been craving french toast for awhile now, and these hit the spot.
Taylor
0I had been craving french toast and this recipe was just perfect! You would NEVER know it’s low carb! Definitely making again!
Andrea
0This recipe tastes just like French toast! I was so surprised and now I am in love!
Toni
0Such a perfect healthy day starter!! Thank you for the recipe! My kids enjoyed it!
Cindy
0Oh yum I’ve just found our Christmas morning breakfast recipe! I can always trust your recipes to work and be delicious.
Maya | Wholesome Yum
0Yes, you can. You’d have to knead with your hands until the dough comes together.
Maya | Wholesome Yum
0Yes, you can. You’d have to knead with your hands until the dough comes together.
Susan C.
0Do I have to use the psyllium? Can it be substituted? I am highly allergic to psyllium. I got into acute respiratory distress. My throat closes off. Eating it, drinking it, and even inhaling it is deadly for me, that’s why I ask.
Maya | Wholesome Yum
0Hi Susan, Flaxseed meal should work as a substitute. Though the texture is better with psyllium, the flax will still work well.
Mira
0Maya, Are you ever going to make a dark amber Maple Syrup? I’d buy your Maple Syrup, but our family grew up on the Dark Amber syrup and none of us like the lighter Amber syrup.
Maya | Wholesome Yum
0Hi Mira, We don’t have that currently but will add to the list of ideas! Thank you!
Elizabeth Hamel
0This was sooooo good. I have gestational diabetes and I woke up badly craving French toast this morning. This definitely hit the spot! I used ground flaxseed meal in the bread instead of that other flour-like ingredient (I’m forgetting the name, not the almond flour). It worked great! Definitely recommend toasting the bread before dipping it.
Melony Vance
0I LOVE French toast for breakfast and this tasted just like the “real” thing! So easy and delicious.
Steffanie White
0Hi. I do not have a microwave. What temperature and how long in an oven? Thanks🌺
Maya | Wholesome Yum
0Hi Steffanie, It should be about 10-15 minutes at 350 degrees F.
SUZANNE SHILLINGFORD-BROOKS
0Simply delicious and very satisfying!
Julie Murphy
0My family prefers savoury french toast: dried parsley, sage, rosemary and thyme (yes, I know, I’m singing!), also freshly ground black pepper, basil, flaked chilies and oregano (all to taste). Whiz with blender/stick blender and proceed as above. Served with hot sauce.
Tracey
0They are great, but I had to comment for the post with the family that likes savory French toast. I laughed so hard at that. I’ve never heard of something like that, but I sure am curious what you really put on it, just hot sauce and nothing else?
Steffanie White
0Like a savory bread pudding! Yummy 😋