Free Printable: Low Carb & Keto Food List
Get It Now- How To Make Keto Strawberry Shortcake In A Jar
- How Many Carbs In Strawberry Shortcake?
- Can You Omit The Almond Flour Or Coconut Flour?
- Can You Make It Dairy-Free?
- Can Strawberry Shortcake Be Made In Advance?
- Can You Freeze Low Carb Strawberry Shortcake?
- More Keto Dessert Recipes
- Tools To Make Low Carb Strawberry Shortcake
- Strawberry Shortcake In A Jar Recipe card
- Recipe Reviews
It looks like dessert, it smells like dessert, it tastes like dessert… but this keto strawberry shortcake in a jar is made with the right ingredients and will keep you full until lunch! Yes, this low carb strawberry shortcake recipe is healthy enough for breakfast (kind of like a deconstructed keto strawberry muffin recipe!). And keto, low carb, and gluten-free. But before you go thinking it’s going to take an hour to put together and you want it NOW, this sugar-free strawberry shortcake is quick, easy, and ready in just a few minutes.
The only thing better than a mug cake is a mug cake with a multitude of textures and layers. This easy keto strawberry shortcake combines dense and crumbly vanilla pound cake cubes, sweet and succulent strawberry slices, and of course, velvety sugar-free whipped cream. The combination of flavors is refreshing, comforting, and energizing all at once.
This almond flour strawberry shortcake recipe was originally published on August 6, 2016, and was republished in March 2020 to add better photos, useful tips and answer common questions. In case you’re curious, the original photo looked like this:

How To Make Keto Strawberry Shortcake In A Jar
This sugar free strawberry shortcake in a jar is ready in just 5 minutes! Yes. FIVE! Take a look at the easy steps:
- Melt the butter in a wide-mouth glass jar. Stir in vanilla extract.
TIP: You can also use a mug or ramekin if you like.
- Make keto shortcake. Add almond flour, coconut flour, Besti sweetener, baking powder, sea salt, and egg to the jar. Stir until combined. Smooth the top with the back of a spoon.

- Cook. You can use the microwave for 90 seconds, or heat in the oven if you’re using an oven-safe vessel.

- Cut into cubes. Run a knife along the edge and flip over on a plate to release. Cut the cake into cubes.

- Assemble the easy keto strawberry shortcake. Place half of the cake cubes at the bottom of a jar. Top with half of the strawberries, and half of the whipped cream. Repeat the layers of cake, strawberries, and whipped cream.

- Top it! I like a generous swirl of whipped cream and a strawberry on top!

How Many Carbs In Strawberry Shortcake?
This keto strawberry shortcake recipe has just 5 grams net carbs per serving. The full nutrition stats can be found below the recipe card.
Can You Omit The Almond Flour Or Coconut Flour?
This sugar-free strawberry shortcake recipe includes both almond and coconut flour for the best texture, but you can use just one or the other if you like:
- To make it with almond flour only: Replace the 1/2 tbsp coconut flour with 1 1/2 tbsp additional almond flour (3x the amount), on top of the almond flour already in the recipe.
- To make it with coconut flour only: Replace the 3 tbsp almond flour with 1 tbsp additional coconut flour (1/3 the amount), on top of the coconut flour already in the recipe.
The results are NOT the same if you use only one type of flour, but doable if you have to avoid one of them for whatever reason. If you find the batter is super thick, feel free to thin it out with a little unsweetened almond or coconut milk.
Can You Make It Dairy-Free?
Yes! Simply sub the whipped cream with coconut whipped cream instead, and replace the butter with coconut oil.
Can Strawberry Shortcake Be Made In Advance?
The low carb shortcake can be made ahead, but the whole dessert is best assembled right before eating, so that the strawberries and cream are fresh. It may get soggy as it sits.
Can You Freeze Low Carb Strawberry Shortcake?
The low carb shortcake portion can be frozen for 1-2 months. Just don’t make the whipped cream or assemble the strawberry layers until you’re ready to serve. These are best fresh. And, since it only takes a couple of minutes to make this, making it fresh is easy even when you’re short on time.

More Keto Dessert Recipes
If you like this keto friendly strawberry shortcake, you might like these other keto low carb dessert recipes:
- French Almond Cake – This lightly sweetened cake is a perfect dessert for any occasion.
- Keto Chocolate Mug Cake – Need dessert in a hurry? Try this mug cake, ready in less than 5 minutes!
- Low Carb Frozen Peanut Butter Pie – Is there a better combo than peanut butter and chocolate? This frozen pie will make you a believer!
- Low Carb Vanilla Milkshake – Creamy and cool, it’s always a good time for a milkshake! Add strawberries for a strawberry milkshake.
If you want to make more shortcakes at once, I think you can adapt this gluten-free strawberry shortcake to be low carb. Simply use a low carb flower, sugar-free sweetener, and unsweetened almond or coconut milk with vinegar instead of the buttermilk.
Tools To Make Low Carb Strawberry Shortcake
Tap the links below to see the items used to make this recipe.
- Cream Whipper – I love this whipper! All you have to do is pour in heavy cream, screw on the cap, add nitrous oxide using a disposable screw-in charger, and shake it until the whipped cream forms. It pays for itself pretty quickly, compared to buying store bought whipped cream – and more importantly, low carb and so much healthier without added chemicals. The whipper allows me to store the rest for later without it going flat.
- Strawberry Slicer – This gadget makes slicing strawberries easy! Which is perfect for keto strawberry dessert recipes.
- Glass Jars – Be sure to pick up some glass jars to make this delicious dessert recipe.
Strawberry Shortcake In A Jar
Try my almond flour strawberry shortcake in a jar with fresh berries and whipped cream, ready in 5 minutes for a quick, irresistible treat!
Instructions
Tap on the times in the instructions to start a kitchen timer.
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Melt the butter in a mason jar, mug, or ramekin in the microwave (about 30 seconds). Stir in the vanilla extract.
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Add the almond flour, coconut flour, Besti, baking powder, sea salt, and egg. Stir until well combined. Smooth the top with the back of a spoon.
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Microwave for 90-120 seconds, until firm.
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Run a butter knife along the edge and flip over a plate or cutting board to release. Cut the cake into cubes.
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Place half of the cake cubes at the bottom of a mason jar. Top with half of the sliced strawberries, then half of the whipped cream. Repeat the layers of cake, strawberries, and whipped cream.
Did You Like It?
Leave a rating to help other readers (this also helps me continue to provide free recipes on my site), or get the recipe sent to your inbox.
Maya's Recipe Notes
Serving size: 1/2 entire recipe
*Make your own whipped cream by beating heavy cream with a hand mixer until stiff peaks form, or to make it even easier, use a cream whipper to make whipped cream that you can store for later (I love mine!). You can add a sweetener prior to beating, but it's not necessary (due to the sweetness of the cake and strawberries).
I provide nutrition facts as a courtesy. Have questions about calculations or why you got a different result? Please see my nutrition policy.
Add Your Notes Your Notes
© Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We'd LOVE for you to share a link with photo instead.
Keto Strawberry Shortcake Recipe In A Jar

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83 Comments
Dino
0Unfortunately, sugar free jello contains aspartame which we all are aware is ridiculously unhealthy :/
I would highly recommend swamping the sugar free jello out for the home made jello.
Maya | Wholesome Yum
0Hi Dino, Are you thinking of a different site? I don’t use sugar-free jello in any of my recipes.
Batoul
0Hi Maya! This recipe sounds just perfect and I’m dying to try it, but would it work to bake in an oven not a microwave? If yes can you please let me know how long does it need and the temp ? I’d appreciate your reply.
Maya | Wholesome Yum
0Hi Batoul, Yes, you can make it in the oven in an oven-safe ramekin. It would probably take about 15 minutes at 350 degrees.
Tarryn Conry
0Hi! Can I use better batter instead of using the coconut flour and almond flour?
Maya | Wholesome Yum
0Hi Tarryn, I haven’t tried that. You probably can but may need different amounts because different flours absorb liquids in different amounts. Let me know how it goes if you try it.
bakerbynature
0Perfect summer dessert!
megunprocessed
0This looks incredible! Mason jar desserts are perfect for a picnic!
Kelly
0I just made strawberry shortcake with angel food cake, per the hubby’s request. But I have leftover strawberries so I can try this recipe too. It looks delicious!
Megan Stevens
0How beautiful and delicious!!
RecipestoNourish
0So cute how she feels about strawberries! My kiddos love them too. This looks SO good! What a fun treat.
foodhuntersguide
0I love how easy this is to make!
Linda Petersen Spiker
0I love that you chose to serve it in a mason jar!