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I Make This Keto Coleslaw Recipe For Everything
Since it takes literally 5 minutes to throw together, this keto coleslaw is my go-to for so many occasions. Backyard get-togethers, picnics, weeknight dinners, those “I forgot to make a side dish” kinds of nights, Sunday meal prep… my keto slaw is here for it all. Here’s why I think you’ll love it:
- Fresh, crunchy cabbage in sweet, creamy, and tangy dressing – I honestly can’t tell the difference between this low carb coleslaw and the “regular” kind. The one exception: I find most coleslaw recipes coyingly sweet, whereas this one has mild sweetness. And it’s so refreshing next to my grilling recipes or anything hot off the stove.
- Fastest side dish ever – There’s virtually no chopping, you need just 5 ingredients (plus salt and pepper), and cleanup is minimal. It keeps well for days, too.
- Super low carbs and sugar – Store-bought coleslaw typically has 12-13 grams of sugar and net carbs in just 1/2 a cup! Mine has less than 2 grams in 3/4 cup, plus it’s gluten free, dairy free, nut free, and paleo. And my friends and family who aren’t any of these still enjoy it.
So, next time you need the perfect side dish for your potluck, BBQ, or simply dinner, make this keto coleslaw recipe with me — you won’t regret it!
Ingredients & Substitutions
Here I explain the best ingredients for my low carb coleslaw recipe, what each one does, and substitution options. For measurements, see the recipe card.
- Shredded Cabbage – I usually grab a bag of coleslaw mix to save time (and I love the pop of color). If you want to shave off a few carbs from the carrots, just use a combination of shredded green cabbage and red cabbage.
- Mayonnaise – You can use any brand you like, or even my homemade avocado oil mayo.
- Apple Cider Vinegar – I prefer the flavor of ACV here, but feel free to swap in white vinegar or lemon juice for similar tang.
- Sweetener – The main difference between a keto coleslaw and the regular kind is the sugar. Most sweeteners (particularly anything with erythritol) don’t dissolve much and will leave a gritty texture in the dressing. I use and highly recommend Besti Powdered Monk Fruit Allulose Blend, which dissolves easily, to avoid this issue. Plain powdered allulose or sugar-free honey will also work, but you’d need a bit more.
- Celery Seed – For flavor that reminds me of traditional slaw.
- Sea Salt & Black Pepper – To your taste.
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How To Make Keto Coleslaw
I have step-by-step photos here to help you visualize the recipe. For full instructions with amounts and temperatures, see the recipe card.
- Make the dressing. In a small bowl, whisk together the mayonnaise, apple cider vinegar, powdered Besti, and celery seeds. Season with salt and pepper to taste.
- Mix the keto slaw. Place the coleslaw mix in a large bowl, pour the dressing over it, and toss to coat. Sometimes I add a sprinkle of green onions for extra color and flavor.
My Recipe Tips
- When I don’t use a mix, I love my food processor for shredding cabbage. This came a little unexpected, but the slicing blade actually works perfectly. I don’t recommend the grating blade, which leaves it too fine and kind of wet, or the S blade, which is too uneven.
- I recommend tweaking the dressing to your taste before mixing with the cabbage. It’s easier to adjust at that point. The most likely adjustments would be the salt (depends a lot on the mayo you use) and sweetness (largely a matter of preference).
- If you have time, refrigerate the slaw to let the flavors develop. This also helps the cabbage soften a bit, but don’t worry, it doesn’t totally lose its crunch. I usually chill for at least an hour, but overnight is even better.
- Stir right before serving. This keto coleslaw dressing can settle in the fridge, so I always give it a quick toss before putting it on the table.
- Want extra flavor? Some readers have told me they added a splash of dill pickle juice or a teaspoon of Dijon mustard.
Serving Ideas
My keto coleslaw recipe makes a great side to so many keto dinners. Try it with:
- Chicken – I love this keto slaw with anything crispy, like coconut chicken tenders dunked in my sugar-free BBQ or sugar-free honey mustard, or simply baked chicken legs.
- Sandwiches – Pile it onto low carb buns over pulled pork, beef burgers, or even keto sloppy joes. My cauliflower mac and cheese or cauliflower potato salad goes well on the side with these, too!
- Grilling Favorites – From grilled steak to grilled pork chops, this keto coleslaw goes with just about everything off the grill.
Keto Coleslaw (5-Ingredient Low Carb Recipe)
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Make the best low carb keto coleslaw recipe in 5 minutes! My sweet, creamy keto slaw has just 5 ingredients and 1.8g net carbs per serving.
Instructions
[ See step photos See my tips ]Tap on the times in the instructions to start a kitchen timer.
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Place the shredded coleslaw mix into a large bowl. Set aside.
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In a small bowl, whisk together the mayonnaise, apple cider vinegar, powdered Besti, and celery seed. Season with sea salt and black pepper to taste.
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Stir the dressing into the shredded coleslaw mix and toss to coat.
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If you have time, refrigerate the coleslaw for at least an hour (or overnight) to let the flavors develop. Stir again before serving. Serve chilled.
Did you make it? Leave a review or tag me @wholesomeyum on Instagram!
Maya’s Recipe Notes
Serving size: 3/4 cup
- Tips: Check out my recipe tips above to help you with some of my shortcuts and flavor boosters.
- Storage & meal prep: My keto coleslaw keeps well in an airtight container in the fridge for up to 3–5 days once mixed. If you store the cabbage and dressing separately, they’ll last even longer—up to a week or more. I don’t recommend freezing.
📖 Want more recipes like this? Find this one and many more in my Low Carb Holiday Cookbook and Keto Ebook Bundle!
I provide nutrition facts as a courtesy. Have questions about calculations or why you got a different result? Please see my nutrition policy.
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Keto Coleslaw
134 Comments
Shannon
1This coleslaw is perfect! It took me less than five minutes to make. I’ll be serving it with BBQ beef. Yum!
Jeremiah
0So glad to find keto recipes
Kirk Aksdal
1Haven’t ever really been a huge coleslaw fan, but going low carb, it seemed like a natural. Until you start looking at the pre-packaged dressings, and how many carbs they have. This is absolutely the best coleslaw I’ve ever had, and it will work into our regular meal rotation.
NKRIER
0We tried this and the chocolate mousse recipe and my family and I equally loved it we literally made pulled pork and I didn’t miss the regular coleslaw we used to use because this recipe was a great sub! We’re not keto but low carb…we been following you since 2018 and ya never disappoint thank you!
Nora Dummer
1So Yummy love this recipe taste was right on I can always go to any of your recipes and the flavor was amazing my family has No idea it’s a keto recipe 🙂
Brenda
1Great. I used Stevia because that’s what I had..
Joanne Sullivan
0How much Stevia did you use? I usually have spenda around? Also how did it taste with the Stevia?
Steveo
1This is the best and easiest recipe ever. Compliments are off the chain. Thank you. I am making it again right now on the 4th. To go with my brisket. Happy freedom day.
Mary Daniels
1Trying to figure out what to do with head of cabbage, broccoli and head of cauliflower. Stumbled onto this recipe for keto and tried it using all 3 grated veggies mixed . Came out really great especially with lemon juice and ACV . I used Stevia since its no carb. Came out good like KFC. Yum.
MARLYS ALJETS
1I LOVED THIS DRESSING RECIPE! I SUBSTITED MONK FRUIT FOR SWEETNER. TASTES GOOD!
Charlene johnson
1This is so good, I’m a big fan of your recipes and your products.
Joseph moneymaker
1Can you use Splenda in this recipe?
Wholesome Yum D
1Hi Joseph, I don’t recommend using artificial sweeteners, including Splenda (sucralose). You can read more about sucralose on keto here. I do also have a keto sweetener guide where you can read about the different sweeteners and get conversions, but the conversion chart won’t include Splenda as it’s just not one I recommend in any of my recipes.
Gary Crawford
1Great recipe, I also add 1 heaping T Dijon mustard and 1t fresh or dried chives. For less preservatives, I make my own no egg mayo. 1cup heavy cream, 1/4 cup smooth olive oil, 1T Bragg apple cider vinegar, 1T Dijon mustard, pinch of salt. Wisk with a hand mixer until thick.
Barb
1This is go to recipe, easy and delicious!
Sam
0My go-to recipe, so easy and delish!
Wholesome Yum D
0I love hearing that this has become your go-to, Sam! Easy and delicious is exactly what I’m going for. Thanks for coming back to it!
Alysia
0This recipe is super unbalanced and gross. Why bother wasting good avo Mayo when all you can taste is ACV? Even with extra mayo, sweetener, pepper and salt! Also too much celery seed. I know everyone has their own liking but this is more like an almost creamy vinaigrette than it is a coleslaw dressing. I’d look for a better Keto coleslaw recipe if you are not confident in modifying recipes yourself. I don’t normally like posting negative reviews but avo mayo is so expensive and so are the alternate sweeteners that I’d hate for someone to waste their products. Also…if I hadn’t used the last of my mayo to make this. Next time I’ll follow my gut. I appreciate the effort to help us all be healthier though!
Maya | Wholesome Yum
0Hi Alysia, Sorry to hear this keto coleslaw was not to your liking. I definitely taste more than just the ACV, as do over 100 5-star reviews on this recipe. Feel free to use less ACV if it’s too tangy for you. For what it’s worth, I don’t come to someone’s house saying their food is “gross”, and hopefully you wouldn’t either, but that’s what you’re doing calling my recipe that. Everyone’s preferences are different and it’s fine not to like something. Kindness goes a long way, though. 🙂
Lisa
0I had never made cole slaw before this recipe; now I make it often. One of my favorites!
Wholesome Yum D
0Lisa, I love that! Going from never making coleslaw to it becoming a favorite is awesome. So glad this one worked out for you and made it into your regular rotation!
Jill
0Everyone loves it even if they don’t know what keto means…they say it tastes great.
Wholesome Yum D
0Jill, so glad it’s a hit! I love that everyone enjoys it and that they just focus on how great it tastes. 🙂
Stu
0Whenever I make cole slaw, this is the recipe I use.
Wholesome Yum D
0Stu, I love to hear this! Thanks for sharing!
Deborah Resos
0Love this recipe! You can make it quickly and it gets better after a short time in the fridge! Pairs well with just about any protein!
Wholesome Yum D
1Deborah, I love to hear that it works with so many proteins! Sounds like a perfect go-to!
Julie JOY!
0Simple. Quick. Classic! Just for jollies I added chopped dill pickle (because we love ‘em), and that was a very nice addition.
Wholesome Yum D
0I’m so glad you liked it, Julie! Chopped dill pickle sounds like such a fun twist, love that you made it your own!
annecatino
0Actually use 2 packets of Splenda as I did not have the Monk Fruit blend and it turned out amazing; my husband loved it! Great recipe, will definitely be using this as my go to now!!
Maya | Wholesome Yum
0Thanks for sharing, Anne! You might want to read why I don’t recommend Splenda here, but otherwise I’m glad you enjoyed the recipe.
Cheryl
0Delicious recipe. I love coleslaw on my barbeque beef sandwiches and this recipe sure is an absolute hit. ❤️
Wholesome Yum D
0Thanks, Cheryl! That combo sounds amazing, I’m so happy you loved it!