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Get It Now- Why You’ll Love These Stuffed Pork Chops
- Ingredients & Substitutions
- How To Cook Stuffed Pork Chops
- How Long To Cook Stuffed Pork Chops?
- Stuffing Variations
- Storage Tips
- What To Serve With Stuffed Pork Chops
- More Easy Pork Chop Recipes
- My Favorite Tools For This Recipe
- Stuffed Pork Chops (Quick & Easy!) Recipe card
- Recipe Reviews
If you want to elevate regular baked pork chops, this stuffed pork chops recipe makes a delicious upscale dinner with simple ingredients — perfect for weeknights and date nights alike! It comes from my friend, Lisa’s cookbook. Cooking these baked stuffed pork chops in the oven requires only 5 simple ingredients, which automatically made it one of my favorites because I love quick and easy! And despite that, this method transforms a plain protein into a wow-worthy dish.
Why You’ll Love These Stuffed Pork Chops
- Creamy stuffing with tender pork
- Mouthwatering mushroom Swiss cheese flavor
- 5 simple ingredients (plus salt and pepper)
- Ready in under 30 minutes
- Easy, elegant weeknight dinner!
Ingredients & Substitutions
This section explains how to choose the best ingredients cooking stuffed pork chops, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.
Pork Chops:
- Pork Chops – I used boneless pork chops because they are easier to stuff, but bone-in will work fine as well. Make sure to get thick-cut pork chops, so that you can easily slice them for filling. The store may have them under many different names (loin chops, rib chops, and so on) — learn more about choosing pork chops in my posts about cast iron pork chops and baked pork chops.
- Olive Oil – Used for browning the baked stuffed pork at the end on the stove top. You can use regular olive oil, extra virgin olive oil, avocado oil, or just about any heat-safe oil. Butter can work, but you’ll have to watch closely to avoid burning it.
- Sea Salt & Black Pepper – For easy seasoning on the meat. Kosher salt is also fine instead of sea salt. If you want to amp up the flavor, add other spices, like paprika, garlic powder, or onion powder.
- Toothpicks – These will help keep the filling inside the chops during cooking.
Stuffing:
This recipe for stuffed pork chops uses a simple mushroom Swiss stuffing with the ingredients below, but you can see other stuffing variations further down!
- Mushrooms – I use my sauteed mushrooms recipe for extra flavor, but any canned or cooked sliced mushrooms (such as oven roasted mushrooms) will work. Canned is a shortcut that doesn’t require cooking, but in my opinion the taste is worse than fresh cooked mushrooms. If using plain mushrooms instead of my sauteed mushrooms recipe, I recommend adding 1/4 teaspoon of salt to the filling.
- Swiss Cheese – You can use pre-sliced cheese or shredded. If using sliced, chop it so it will mix more easily into the stuffing. If you’re not a fan of Swiss, a combination of Parmesan and mozzarella cheese makes a good substitute.
- Parsley – With such a simple ingredient list, the flavor of fresh parsley (versus dried) tastes best.
How To Cook Stuffed Pork Chops
This section shows how to bake stuffed pork chops in the oven, with step-by-step photos and details about the technique, to help you visualize it. For full instructions, including amounts and temperatures, see the recipe card below.
- Slice the pork chops. Use a sharp knife to slice a pocket into the fatty side of each pork chop, starting in the middle and fanning outward. Be careful not to slice through the other side.
- Make the stuffing mixture. Stir the cooked mushrooms, cheese, and parsley together in a bowl.
- Stuff pork chops. Stuff the filling into the chops. Secure with toothpicks and place onto a small casserole dish (or a rimmed baking sheet).
- Bake. Cook stuffed pork chops in the oven until they are no longer pink. Gently remove the toothpicks.
TIP: Cook until internal temperature reaches 140 degrees F, slightly underdone.
Internal temperature will rise more during the final step, so do not cook to full doneness (which is 145 degrees F) in the oven.
- Brown. Heat oil in a cast iron pan until shimmering. Sear the pork chops briefly on each side until golden brown.
How Long To Cook Stuffed Pork Chops?
Cooking time for stuffed pork chops is approximately 15-20 minutes in the oven at 350 degrees F, depending on their thickness. For a nicely browned outside and juicy inside, cook them in the oven until the internal temperature reaches 140 degrees F, then pan sear for 30-60 seconds per side, until internal temperature reaches 145 degrees F. Use a meat thermometer to check for doneness.
Stuffing Variations
There are so many ways to change up the stuffing in this recipe! Here are some fun ones to try:
- Stuffing – Many stuffed pork chop recipes use actual stuffing inside, like the kind you’d make for Thanksgiving. Feel free to make your favorite recipe and tuck it inside your pork chops. You can also make cauliflower stuffing for a lightened up version with similar flavors.
- Spinach – Use the filling from my spinach stuffed chicken breast recipe inside pork chops instead of chicken.
- Caprese – Layer fresh mozzarella, tomato slices, and fresh basil inside.
- Veggie – Almost any kind of sauteed vegetables work well as a filling, together with your favorite cheese. You can also change up the mushroom Swiss filling by simply adding sun-dried tomatoes, caramelized onions, chopped celery, roasted red peppers, or roasted garlic.
- Cranberry – For a tangy fall flair, make stuffed pork chops with a mixture of fresh cranberries, goat cheese, fresh rosemary, and fresh thyme.
- Apple – Tuck thin apple slices inside, along with crispy bacon (or turkey bacon), pecans, and sharp cheese for contrast.
Storage Tips
- Store: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Meal prep: Stuff pork chops ahead of time and store in the fridge for a day or two before cooking. You can also just prepare the stuffing in advance if you like.
- Reheat: For best results, place the pork chops in a baking dish with a little chicken broth. Heat in the oven at 350 degrees F, until warm. The microwave also works, but can dry them out more.
- Freeze: You can freeze stuffed pork chops baked or raw, both ways work! Wrap them tightly in plastic wrap, then store in a freezer safe container for up to 3 months. Thaw overnight in teh fridge before cooking as instructed.
What To Serve With Stuffed Pork Chops
Baked stuffed pork chops are so easy to pair with sides! Here are some of my go-to options:
- Simple Veggies – Prepare sauteed zucchini (pictured above), or any sauteed vegetables you like, while this stuffed pork chops recipe is baking. Or turn up your oven afterward and make smashed brussels sprouts or oven roasted green beans.
- Potatoes – Make roasted potatoes (or faster air fryer potatoes) or Instant Pot baked potatoes for the ultimate comfort food meal. For healthier options, try mashed cauliflower, roasted rutabaga, or a radishes recipe.
- Salads – Stuffed pork chops are a rich main dish, so lighten up your side dish with a colorful pomegranate salad or quick tomato cucumber salad.
More Easy Pork Chop Recipes
Looking for more easy, flavorful ways to make pork chops? Here are some reader favorites:
My Favorite Tools For This Recipe
- Cast Iron Skillet – My favorite for creating a golden brown crust on stuffed pork chops.
- Small Baking Dish – Pictured above! It’s the perfect size for the two pork chops in this recipe. You can also use a rimmed baking sheet.
- Meat Thermometer – Essential for ensuring the meat reaches a safe temperature without overcooking.
Stuffed Pork Chops (Quick & Easy!)
This juicy baked stuffed pork chops recipe is elegant, easy, and takes less than 30 minutes. You'll love the cheesy mushroom filling!
Instructions
Tap on the times in the instructions below to start a kitchen timer while you cook.
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Preheat the oven to 350 degrees F (176 degrees C).
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Slice a pocket into the fat side of each pork chop, being careful not to slice all the way through.
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Season the outside of the pork with salt and pepper.
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In a medium bowl, stir together the sauteed mushrooms, cheese, and parsley.
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Stuff the mushroom mixture into the pork pockets and hold shut with toothpicks.
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Place the pork chops on a rimmed baking sheet or small casserole dish. Bake for 15-20 minutes, until no longer pink and internal temperature reaches 140 degrees F using a meat thermometer. Gently remove the toothpicks.
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Heat the olive oil in a 10-inch cast iron skillet over medium-high heat, until shimmering. Place the stuffed pork chops onto the skillet and cook for 30-60 seconds per side, until golden brown.
Did You Like It?
Leave a rating to help other readers (this also helps me continue to provide free recipes on my site), or get the recipe sent to your inbox.
Recipe Notes
Serving size: 1 stuffed pork chop
Recipe from Low Carb Yum Simple Keto Meals For Beginners.
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
© Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We’d LOVE for you to share a link with photo instead. 🙂
22 Comments
Skip Davis-Cochrane
1Nicely done! And, as I think you mentioned, a good foundation for adding other things. I included dried cherries and apricots along with some pecans, sausage, parm cheese, corn bread, and an assortment of spices. Delish!
Michael
0This was delicious!!! Prepared, cooked and served in about an hour as described. Thank you so much!!!
Deb
0Ohhhh my goodness! These are so freaken yummy! I’ll never do another stuffed pork chop any other way! You’re the best, Miss Maya! ❤️
Melissa
0So simple and goes with so many things! We loved everything about this!
Kristyn
0I think stuffed pork chops are my new favorite!! Wow!! SO tasty & filling! I can’t wait to try your other variations!
Krissy
0We love pork chops but the family was getting bored with my usual way of cooking them so I tried your recipe. So much flavor and so satisfying! Thank you for an incredible recipe.
Sandy Miller
0Awesome recipe
JM
0I baked mine for 17 minutes but it only registered between 120-130 degrees. I returned it to the oven (which was now 300 degrees bc I opened the door) and baked for another 5 minutes which worked but after searing for 60 seconds was a bit dry.
Next time, I’ll try baking for the full 20 minutes and sear for 30 seconds. If that doesn’t work I’ll cook it a 3rd time and put a little water at the bottom of the baking sheet to avoid drying out. Usually takes 3 times of trial/error on any recipe bc all ovens are different. Still was tasty esp since I used her sautéed mushrooms recipe which was delicious and a keeper!
Ashley
0Can these be made in the air fryer?
Maya | Wholesome Yum
0Hi Ashley, I haven’t tried that, but you probably can. My recipe for air fryer pork chops would be a good guide for the approximate cook time.
MJ Coop
0It was great! Highly recommend it. I added fresh garlic, a little red onion and smoked paprika.
Jojo
0These were pretty good! I had a bit of trouble with the pork temp and even after 20 min, it was only registering 120 F so I had to do longer so they came out a little dry. I have never stuffed a pork chop before but will definitely try other stuffings. I did mushrooms, havarti cheese, bell pepper and onion. My only wish is they were a bit moister but I know pork chops are lean in general.
Larrainne
0The cooking times are WAY off. So far, I’ve cooked them almost twice as long as the recipe says and they are still completely raw on the inside. The recipes ingredients sound (and smell) delicious, but the cooking times need to be adjusted. These times might work for regular pork chops, but they are totally inadequate for thick cut.
Wholesome Yum D
0Hi Larrainne, Sorry this recipe didn’t turn out the way you expected. This recipe is specifically written for 8oz pork chops so if your pork chops are larger the cooking time will need to be adjusted.
Wendy
0This is a great weeknight meal. I highly recommend.
Cami
0This recipe is amazing! Looks so easy and delicious!
Scarlet
0What great flavors. These stuffed pork chops came out delicious!
Faith
0Absolutely delicious! I am new to the keto lifestyle, and recipes like this make my husband and me both want to be all in!
Jamie
0I had never thought to stuff a pork chop before. The swiss and mushrooms complemented them so well! Delicious!
Eden
0These are amazing! So flavorful and perfect for dinner. We all loved them!
Taylor
0My family DEVOURED these! Super easy to make and tasted seriously delicious. Love that they’re made in less than 30 minutes too!
Toni
0Everyone at my house really loved this! Such a delicious meal!