Easy Salmon Lox
Assemble Lox Ingredients: Salmon Fillet, Fresh Dill, Sea Salt, and White Pepper.
STEP 1
Rinse and pat dry salmon.
STEP 2
Cover lox generously with seasonings.
STEP 3
Wrap tightly in two separate layers of plastic wrap.
STEP 4
Add weight by adding a smaller baking dish and canned food tins to the top. Let cure for 12 hours.
STEP 5
Drain excess liquid, then flip and cure for 12 more hours. Rinse cured salmon and refrigerate overnight.
STEP 6
Slice salmon lox thinly and evenly with a sharp knife.
STEP 7