Easy Salmon Lox
Assemble Lox Ingredients: Salmon Fillet, Fresh Dill, Sea Salt, and White Pepper.
Rinse and pat dry salmon.
Cover lox generously with seasonings.
Wrap tightly in two separate layers of plastic wrap.
Add weight by adding a smaller baking dish and canned food tins to the top. Let cure for 12 hours.
Drain excess liquid, then flip and cure for 12 more hours. Rinse cured salmon and refrigerate overnight.
Slice salmon lox thinly and evenly with a sharp knife.