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I’ve been making variations of this homemade cajun seasoning recipe for a few years now, starting with the cajun low carb onion rings I used it for first. But when I made keto jambalaya recently, I thought it would be helpful to share how to make cajun seasoning mix for it as well, in its own post.
This blend can be used in so many different ways in your cooking (sharing plenty of ideas below, from main dishes and keto meats to sides to pasta), and adds a balanced bit of savory and spice flavor to just about anything. Plus, it’s ready in just 5 minutes (maybe less!), needs just 8 ingredients that you probably already have in your pantry, and from my experience has authentic flavor without being too complicated – that makes it the best cajun seasoning in my book!
What Is Cajun Seasoning?
Cajun seasoning is a mix of dried herbs and spices, originating in Louisiana. Cajun cuisine often includes bell peppers, onions, and celery as well. You can buy the spice mix, but it’s super easy to make your own homemade cajun seasoning… and takes just 5 minutes.
But what is cajun seasoning made of? It’s just the following combination of herbs and spices…
Cajun Seasoning Ingredients
The spices in cajun seasoning can vary a little depending on the recipe. This cajun seasoning recipe includes:
- Paprika
- Garlic powder
- Oregano
- Thyme
- Onion powder
- Cayenne pepper
- Red pepper flakes
The amounts of each ingredient are on the recipe card below.
How To Make Cajun Seasoning
So, how to make your own cajun seasoning? It couldn’t be easier to make it and elevate your cooking!
Simply stir the ingredients together in a bowl, or an airtight jar if you’ll be storing it for later.
Is Cajun Seasoning Keto Friendly?
Yes, this homemade cajun seasoning mix is keto friendly, with 0.8 grams net carbs per serving. The serving size is a teaspoon, which is a common amount that a serving of a dish containing this seasoning would contain. And it’s a great way to add cajun flavor to just about anything!
Is There A Substitute For Cajun Seasoning?
If a recipe calls for cajun seasoning and you don’t have any, the best option would be to make your own using this cajun seasoning recipe. Even if you are missing one of the ingredients, that would probably be my first choice.
Alternatively, creole seasoning is somewhat similar.
What Is The Difference Between Cajun and Creole Seasoning?
The flavor profile of the two is very similar. The main difference between cajun vs creole seasoning is the ratio of herbs vs spices, and in some cases the spices used. Cajun seasoning emphasizes spices over herbs and is more spicy, while creole seasoning has a larger amount of dried herbs, making it more mild.
Can You Make Salt Free Cajun Seasoning?
Absolutely, you can make this cajun seasoning recipe without salt, and then add any necessary salt directly into the recipe you use it for. This gives you more flexibility to adjust the salt in each dish to taste.
TIP: Since the salt makes up 1/8 of the recipe, you may need to reduce the amount used if you omit the salt, if you want the same flavor intensity. The difference is slight (technically you’d use 7/8 teaspoon of salt-free cajun seasoning for each full teaspoon of salted), so the simpler way is to use a scant teaspoon measuring spoon instead.
Alternatively, if you just want to reduce sodium, you can also add salt substitute instead of the salt in cajun seasoning.
How To Store Cajun Seasoning Mix
This cajun spice seasoning recipe should be stored in an airtight jar in the pantry for 2-3 years, though it will be fresher within 1-2 years.
How To Use Cajun Seasoning
There are a lot of ways to use this cajun seasoning mix recipe! Once you mix up a batch, try it with some of these recipes:
- Keto Jambalaya – A low carb twist on the classic Louisiana dish, using this easy cajun seasoning recipe.
- Cajun Chicken – Swap out the Italian seasoning in this juicy chicken recipe for cajun seasoning spice mix instead.
- Cajun Shrimp – Saute shrimp in a little oil or butter, and give them a hefty sprinkle of diy cajun seasoning before serving.
- Cajun Seasoning For Salmon – Brush salmon with olive oil, then top with cajun seasoning and bake.
- Cajun Burger – Swap out the dry spices for homemade cajun seasoning mix in this juicy burger recipe.
- Cajun Fries – Sprinkle the best cajun seasoning over rutabaga fries or zucchini fries. SO good!
- Cajun Pasta – Toss it with your favorite pasta recipe. Personally, I use zucchini noodles.
- Onion Rings – Sprinkle these keto onion rings with homemade cajun spice for a little kick.
More Homemade Seasoning Mixes
- Taco seasoning
- Italian seasoning
- Keto fajita seasoning
- Ranch seasoning – This recipe is actually for ranch dressing, but you can make the seasoning by omitting the wet ingredients.
Tools To Make the Best Cajun Seasoning Mix
Tap the links below to see the items used to make this recipe.
- Glass Jars – These small glass jars are the perfect size for your homemade cajun seasoning mix. Complete with labels!
- Measuring Spoons – Stained and missing measuring spoons? It’s time for an upgrade. These are my favorite and affordable!
- Spice Organizer – Is your spice cabinet out of control? Mine was too, until I found these organizers! Bonus points for using a label maker! Once you’re organized, make and add your homemade cajun seasoning blend to the shelf.
Homemade Cajun Seasoning Mix Recipe
Homemade Cajun Seasoning Mix Recipe
Learn how to make cajun seasoning mix in just 5 minutes! This simple homemade cajun seasoning recipe uses spices you probably already have at home.
Recipe Video
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Ingredients
Tap underlined ingredients to see where to get them. Please turn Safari reader mode OFF to view ingredients.
Instructions
Tap on the times in the instructions below to start a kitchen timer while you cook.
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Stir all ingredients together. Store in a small airtight jar.
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Recipe Notes
Serving size: 1 tsp
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
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11 Comments
Kathy Soule
0My Son is now my new cook and he HATES Cooking! He didn’t follow the recipe and it’s very HOT with the overpowering flavor of Black Pepper. He’s making Red Beans and rice! Read all the secrets to taking the hot out, but am afraid to add acid, milk, or sweet. That it would totally screw up my broth! I will try straining it 1st. Don’t want to add anymore liquid!
Jojobe
0I started this but never got to a list of measured ingredients before I was required to install/buy an app of some kind. Disappointing.
Wholesome Yum D
0Hi Jojobe, The list of ingredients is listed right above where you left this comment.
Sarah
0Is fajita seasoning similar to Cajun seasoning?
Could I use fajita seasoning for chicken Cajun recipe?
Wholesome Yum M
0Hi Sarah, The two are not the same. Cajun seasoning includes oregano, thyme, and red pepper flakes. Using fajita seasoning in place of cajun will work in the recipe, but you will get a different final flavor in your dish. I hope this helps.
Allison
0Tried this mix in burgers- delish! Thanks for sharing.
Kelly Anthony
0I love having homemade seasonings at home. We love any spicy or cajun so I know this recipe will come in hand.
Suzy
0I never knew how easy this would be to make! I had all of the ingredients and it was perfect on salmon!
Kim
0Love this recipe! This blend is super tasty and so easy! Will definitely make again!
Jen
0Super simple but loads of flavor. Sprinkled on blackened chicken for dinner
Emily Liao
0This cajun seasoning is absolutely delicious! Perfect amount of richness and spice. Will definitely try this with chicken.