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You’ll love this healthy twist on eggs benedict casserole! It has all of the traditional flavors (including eggs, Canadian bacon, and hollandaise!), but we’re skipping the English muffins and adding a bit more nutrition into this eggs benedict casserole recipe with a base of roasted cauliflower.
Need more savory brunch ideas? Try pairing this casserole with asparagus casserole, or try a frittata or omelette. Or if you need your savory brunch with a sweet side (it’s the best part of brunch in my opinion, you get to have both!), add some chaffles, keto cinnamon rolls, almond flour banana bread, or almond flour blueberry muffins.
What Is Eggs Benedict Casserole?
This baked eggs benedict casserole has all of the flavors of a classic eggs benedict – in casserole form! And, this version skips the English muffin and sneaks in some veggies for a healthy, low carb version.
Eggs Benedict Breakfast Casserole Ingredients
This healthy breakfast casserole is made with super simple ingredients:
- Olive oil
- Cauliflower – Look for a medium head without any bruising.
- Sea salt & black pepper
- Eggs – For the right ratio, use large size, not medium or jumbo.
- Canadian bacon – I prefer to look for an all-natural, sugar-free option.
- Cheddar cheese – Buy shredded cheese for convenience or shred your own.
- Hollandaise sauce – It only takes 3 minutes to make, see how to make hollandaise sauce here.
- Chives – Used as a garnish and mild flavor.
How To Make Eggs Benedict Casserole
- Roast cauliflower. Toss cauliflower with olive oil and season with salt and pepper. Arrange in a single layer on a baking sheet and roast until golden brown.
- Whisk eggs. While cauliflower is cooking, whisk eggs in a bowl.
- Assemble. Arrange cauliflower at the bottom of a baking dish and pour eggs over top. Sprinkle with cheddar cheese. Top with Canadian bacon, then more cheese.
- Bake. Bake until cheese is melted and eggs are cooked through.
- Add topping. Let casserole cook, then drizzle with hollandaise sauce and sprinkle with chives.
Eggs Benedict Casserole FAQs
Is eggs benedict casserole keto?
Yes, because we’re using the cauliflower instead of english muffins, this is a naturally keto eggs benedict casserole.
Can you use regular bacon?
If you want to swap the Canadian bacon for regular bacon, you can. You’ll want to use cooked and chopped bacon. It won’t have the exact same flavor as a classic Benedict, but it will still taste great!
Can you make it without cauliflower?
Sure! The cauliflower provides a neutral-tasting bulk to the recipe, but you can swap it with any cooked vegetables you like. If you’re not low carb you can even put in diced boiled or pan-fried potatoes, or a healthier alternative would be diced rutabagas.
Storage Instructions
Can you make overnight eggs benedict casserole?
Yes, you can! Simply assemble the casserole and bake right before serving. If you can, make the 3-minute hollandaise sauce fresh, but my hollandaise sauce recipe post does have instructions for storing if you want to make it the day before.
Store leftover casserole in the refrigerator for 2-3 days.
Can you freeze eggs benedict casserole?
No, I do not recommend freezing the casserole, as it will change the texture of the eggs.
Reheating instructions:
Reheat the casserole in a 350 degree F oven, or in the microwave, until just heated through.
More Healthy Egg Recipes
If you like this best eggs benedict casserole recipe, you might like some of these other egg recipes:
- Baked Avocado Eggs – This filling meal is perfect for breakfast or lunch!
- Instant Pot Egg Bites – Just like the ones you get at Starbucks, and made with just 4 ingredients.
- Egg Muffin Cups – Take your breakfast on-the-go with these satisfying egg muffins.
- Egg Salad – This easy lunch comes together in just a few minutes.
Tools To Make Eggs Benedict Casserole
Tap the links below to see the items used to make this recipe.
- Glass Bowls – This set of glass bowls is a kitchen MUST. I use it daily for mixing, baking, and storing.
- Large Baking Sheet – This silicone coated pan is a kitchen workhorse. I use it for everything from roasted vegetables to baking chocolate chip cookies!
- Baking Dish – Functional, but also pretty enough to bring right to the table.
Easy Eggs Benedict Casserole Recipe
Eggs Benedict Casserole Recipe
Try this eggs benedict casserole recipe for a delicious breakfast or brunch. All the flavor of benedict, but made with a secret healthy ingredient!
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Ingredients
Tap underlined ingredients to see where to get them. Please turn Safari reader mode OFF to view ingredients.
Instructions
Tap on the times in the instructions below to start a kitchen timer while you cook.
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Preheat the oven to 400 degrees F (204 degrees C).
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In a large bowl, toss together the cauliflower, olive oil, salt, and pepper.
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Arrange the cauliflower in a single layer on a large baking sheet. Roast for 25-30 minutes, until golden brown. When the cauliflower is done, leave the oven on at 400 degrees F (204 degrees C).
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Meanwhile, in a large bowl, whisk the eggs.
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Arrange the cauliflower at the bottom of a 9x13 baking dish.
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Pour the eggs over the cauliflower. Sprinkle 1 cup cheddar over the eggs. Top with Canadian bacon, then remaining cheddar.
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Bake the casserole for 18-20 minutes, until cheese is melted and eggs are cooked through.
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Let the casserole cool for 10 minutes. Drizzle with hollandaise and sprinkle with chopped chives.
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Recipe Notes
Serving size: 1/8 of casserole
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
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28 Comments
Av
1Love eggs benedict. This is a brilliant recipe!
Linda
0This recipe looks delicious! I’d love to figure out how to make it in a smaller batch (maybe 9×9 pan) since I am only cooking for 2. One day of leftovers is fine, but a 9×13 pan is too much for a dish I cannot freeze. I love all your recipes I have tried.
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0QUESTION: Does the Nutrition count include the Hollandaise sauce?
Wholesome Yum D
0Hi, Yes, it does.
Karmen
0Can this recipe be assembled the night before & baked in the morning?
This sounds delicious! We are an Eggs Benedict loving family. Can wait to try!
Wholesome Yum D
0Hi Karmen, Yes, that would work.
Irena
0Fantastic casserole! I used roasted cabbage instead the cauliflower and it tasted exactly like potatoes. I increased the oven time by 15 min in the end. My husbands favorite. Thank you 😁
Pål Brage Gundersen
0Is this recipe keto?
Wholesome Yum D
0Hi Pål, Yes, this recipe is keto.
Sharon
0Can you use frozen Cauliflower instead of fresh?
Wholesome Yum D
0Hi Sharon, You could use frozen, but it will probably produce a lot of water at the bottom of the baking dish after it thaws.
Ann Ohr
0Made this for my Mother’s Day treat and it was over the top Fabulous!!!!! Hubby said don’t change a thing, not one single thing. NO aftertaste from the cauliflower either!
Sandra
0Genius recipe! This is a game changer for me. Keto Eggs Benedict… overnight!
Lisa
0YUM! Made this this morning. Yes, it took a bit of time, all because of prepping the fresh cauliflower- next time, I will buy riced cauliflower. I combined Monterey Jack cheese with the cheddar, and it’s an amazing tasty combination. And.. I was stuck using béarnaise sauce because my local store didn’t have hollandaise sauce- it turned out equally good. I agree with another poster, this can easily be served without the sauce and still taste equally good. Thanks for an easy recipe, will make again.
Stephanie W
0Best breakfast ever!!! I will be making this a lot. It was time consuming to make but worth the effort. This breakfast doesn’t even need the sauce. I did use a lot less cheese and probably 1/4 cup of the sauce and it was perfect. The cauliflower is what makes this dish. It adds bulk and you feel like you are eating bites of potato.
Rachel
0Super delicious! I roast a whole cauliflower and then make two batches in 8×8 pans since there are only two of us.
Cherie Welsh
0Can it be frozen? If not how long is it safe to store in refrigerator? Thanks
Wholesome Yum M
0Hi Cherie, This casserole does not freeze well, I don’t recommend freezing it. It will be best in the fridge for 2-3 days.
Swathi
0Eggs benedict casserole looks delicious perfect week day meal.
Ann
0If you like eggs Benedict, you will love this easy to make casserole form.
Kristyn
0Cheesy goodness!! Casserole’s are my favorite weekend recipe. When we have lazier days & can sit & enjoy our meals a little longer.
Natalie
0Great idea about adding veggies!! This has great flavor & it’s a delicious way to start the day!
Glenda
0What a great family dish! We love it! Thanks for sharing your recipe.
Dannii
0What a great twist on eggs benedict.
Katherine
0SO genius to use cauliflower instead of English muffins to make it keto! Yum!
Lauren
0I never would have thought to make an eggs Benedict casserole, but it’s outstanding!
Claudia Lamascolo
0This is brilliant and We’ve made this twice now and it’s my sons favorite breakfast and so easy thanks!
Amy L Huntley
0I would make this for dinner as well as breakfast. It was so filling and the flavor was perfect! My kids even tried it and absolutely loved it! Making this recipe again soon!