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These Instant Pot short ribs are insane and SO EASY. I’ll show you how to cook short ribs in the best and fastest way with this easy beef short ribs recipe. Pressure cooker short ribs become so tender – without all of the cooking time that’s normally needed to transform boneless beef short ribs.
It’s an incredibly tough cut of meat, but when it’s cooked properly, you can cut them with a fork. And in addition to being super easy, this beef short ribs recipe needs just FIVE ingredients. Head to your butcher shop ASAP!
I don’t know about you, but when I first got my Instant Pot, I was scouring the internet for all sorts of easy low carb pressure cooker recipes. I loved that they made cooking dinner so fast!
When it came time to figure out how to cook boneless short ribs, I was so glad I had the pressure cooker practice in my back pocket, because using the Instant Pot makes this a quick short rib recipe – no hours upon hours of braising time necessary!
What Are Beef Short Ribs?
What kind of meat is short ribs? It’s not what you might think!
Surprisingly, boneless beef short ribs are not actually rib meat. They are cut from the chuck, or shoulder, but can be harder to find.
Bone-in short ribs come from the belly and are a much fattier cut of meat. Many butchers will actually remove the bones from bone-in short ribs for you, which is what I did for this boneless short rib recipe.
TIP: If you’re using bone-in short ribs, you will need to increase the pressure cook time to 50 minutes. Short rib meat takes a bit longer to cook with the bones than without.
How To Cook Short Ribs
Let’s get to the best beef short ribs recipe, I’m getting hungry!
First, we’ll season the meat with salt and pepper. This step helps to build flavor throughout the cooking process. Don’t skimp, you need a generous amount!
Next, we’re going to sear the short ribs and get a nice crust on them – we’ll do this right in the Instant Pot using the Saute setting. Be sure to do this in batches. We don’t want to crowd the pan too much or they will steam instead of brown.
After cooking short ribs on the outside to get a brown crust, remove them and saute the garlic with some oil in the Instant Pot for just a minute.
TIP: This is a basic 5-ingredient beef short ribs recipe – that’s the point. You can definitely up the flavor by adding some sauteed onion before adding the garlic, or adding fresh herbs such as thyme or rosemary.
Add some beef broth and coconut aminos to the pressure cooker, and use a spoon to de-glaze the pan. This means getting all the yummy browned bits off the bottom! Place the short ribs back in there, along with a bay leaf.
Then, we’ll let the pressure cooker do its magic. For boneless Instant Pot short ribs, set the time to 40 minutes, or increase to 50 minutes for bone-in pressure cooker short ribs.
After the instant pot short ribs are done, let the natural release do its thing for 10 minutes before switching to manual release.
TIP: You need the natural release, because this helps the beef short ribs finish cooking and helps them come out tender.
Finally, you can thicken the sauce by simmering it with gelatin powder (it’s easy and worth it!), or just eat them up.
Do You Have To Brown Short Ribs?
You don’t have to brown short ribs. But you should! Browning takes just a few minutes, and will help add rich flavor to the pressure cooker short ribs. It makes a huge difference!
Can You Make Slow Cooker Short Ribs Instead?
Yes, you can make the same easy short ribs recipe in a slow cooker. It will take approximately 8 hours on Low or 4 hours on High.
But, it’s more cleanup because you’ll have to sear the short ribs separately on the stove first. Plus, the slow cooker takes longer. I really prefer cooking beef short ribs in the Instant Pot!
Can You Make Boneless Beef Short Ribs Ahead?
Yes, you can make boneless beef short ribs ahead of time. In fact, it’s a great meat to make the day before you are serving, as it just gets better with time.
You can reheat braised short ribs in a saucepan (or using the saute function in the Instant Pot!). Just be sure to reheat together with the sauce, so that they turn out tender.
How To Freeze Beef Short Ribs
First we covered how to cook short ribs, now let’s freeze them for later. Let the ribs cool completely, then place in a freezer-safe glass dish. Cover with the sauce/cooking liquid and then freeze.
Let them thaw in the fridge overnight, then simply reheat in a sauce pan when you’re ready to serve them.
What To Serve With Short Ribs
This beef short ribs recipe goes well with so many different side dishes. I’ve got a ton of low carb/keto side dish recipes on my site, here are some of my favorites for pressure cooker short ribs:
- Keto Cauliflower Mashed Potatoes – This the classic side dish pairing. You can’t go wrong with mashed cauliflower and it’s perfect to soak up any excess sauce. I have a new recipe (that’s shown in the pictures) coming soon!
- Keto Creamed Spinach with Cream Cheese – This will give your boneless beef short ribs a steakhouse feel.
- Air Fryer Keto Onion Rings – Onion rings go well with anything, but especially this beef short ribs recipe. This meal feels like something you’d find at a gourmet gastropub.
- Jicama Tortillas – Beef short rib tacos… yum!
Tools To Make Pressure Cooker Short Ribs:
Click the links below to see the items used to make this recipe.
- Instant Pot 7-in-1 Programmable Pressure Cooker – This is the pressure cooker that I use and love. It’s a great pressure cooker but I also love that you can also use the saute function to brown meats in the same pan.
- Porcelain White Serving Platter – You’ll definitely want to put these pressure cooker short ribs on display. They are a sight to be seen.
Pressure Cooker Instant Pot Short Ribs Recipe:
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RECIPE CARD
Easy Instant Pot Beef Short Ribs Recipe (Paleo)
Wondering how to cook short ribs? This pressure cooker Instant Pot beef short ribs recipe makes it EASY with just 5 ingredients. Use bone-in or boneless beef short ribs - both will work.
Recipe Video
Click or tap on the image below to play the video. It's the easiest way to learn how to make this recipe!
PrintIngredients
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- 2 1/2 lb Boneless beef short ribs (weight without bones; see notes for using bone-in)
- 2 tsp Sea salt
- 1 tsp Black pepper
- 1 tbsp Olive oil
- 1 cup Beef broth
- 1/4 cup Coconut aminos
- 6 cloves Garlic (minced)
- 2 Dried bay leaves (optional)
- 2 tbsp Unflavored gelatin powder (optional)
Instructions
RECIPE TIPS + VIDEO in the post above, nutrition info + recipe notes below!
Click on the times in the instructions below to start a kitchen timer while you cook.
Instant Pot Short Ribs:
Use sea salt and black pepper to generously season the short ribs on both sides.
Set the Instant Pot to Saute on High (or "More"). Add oil and let it heat up until hot.
Once oil is hot, add the short ribs in a single layer. Sear for about 5 minutes per side, until browned. You will need to do this in two batches, so that they are not too crowded. Set all the short ribs aside outside the pan as you get through them.
Add the minced garlic to the empty Instant Pot, and saute for about 1 minute, until fragrant.
Add the broth and coconut aminos to the Instant Pot. Use a wooden spoon to release any browned bits of garlic from the bottom of the pan (deglaze it). Shut off the saute function.
Place the short ribs back into the Instant Pot, crowding them together in a single layer. Push the bay leaves into the broth, if using (optional). Close the lid and set the pin to Seal. Cook on High pressure for 40 minutes. Use Natural Release for 10 minutes, then Quick Release if there is any pressure left.
At this point, you can shred the short ribs or leave them whole.
Optional Steps For Thicker Sauce:
Remove the short ribs, leaving the liquid behind, and cover the short ribs with foil to keep warm. Set the Instant Pot to the Saute function.
Sprinkle gelatin (don't dump it) over the liquid in the Instant Pot, one tablespoon at a time, whisking rapidly and immediately after each sprinkle.
Simmer for 10 to 15 minutes, until the sauce thickens. If it's still not as thick as you like, add more gelatin and repeat.
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Recipe Notes
Serving size: 1/4 lb meat + sauce
How to make bone-in short ribs: You can make this a bone-in short rib recipe, too. The weight will be approximately 3-3.5 lb, and you will need to increase the cook time to 50 minutes.
Video Showing How To Make Instant Pot Short Ribs:
Don't miss the VIDEO above - it's the easiest way to learn how to make Instant Pot Short Ribs!
Nutrition Information Per Serving
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. You can find individual ingredient carb counts we use in the Low Carb & Keto Food List. Carb count excludes sugar alcohols. Net carb count excludes both fiber and sugar alcohols, because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.
More Low Carb & Keto Support
If you want to know more about how to start a low carb diet, want to substitute sweeteners, need a food list, or need support, check these guides:
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Starter Guide 
Sweetener Conversion Calculator 
Keto Low Carb Macro Calculator 
Low Carb Keto Food List + Printable PDF
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22 Comments
Sarah
This is a winner!! It’s almost impossible to find a recipe that everybody in my household likes, especially since I’m following a modified AIP diet and the rest of my family isn’t. I make a side of carrots and mashed potatoes, and can have an amazing, delicious meal on the table in under an hour (that everybody will actually eat and enjoy!).
Robert C Lambing
Great instruction. I remembered I had a bunch of bone in short ribs so I thought I’d check your recipe. I will be using it next week. Think I’m going to add a touch of a garlic marinade also. Thank you.
JimmyB
I made this last night and it was DELICIOUS! I did not have and had never heard of coconut aminos. I looked up what they are and made a substition of 1 TBL Soy Sauce, 1TBL Worcestshire sauce & 1 TBL brown sugar. I don’t know whether or not that made a big difference but the flavor was wonderful. I used corn starch at the end for thickening. I used something called beef chuck riblets. They were less expensive that regular short ribs and very meaty. I used an Instant Pot and browned the ribs before pressure cooking. Since I used bone-in I cooked it for the 50 minutes with a natural release of 10 – 15 minutes. Those timings were perfect. I used the trivet with handles and that made it easy to remove the ribs out of the bottom of the pan. Thank you for such a great recipe. I will certainly be making it again.
Iris
Just tried this recipe ans tweak it a bit by using 2 inch thick bone in rib, added chili pepper powder and regular light soy sauce because I can’t find coconut amino. It is amazing and quite simple. Thank you.
Romana
This was the 2nd time I made these with boned ribs. Very tender and flavorful. I used guar gum for the thickener though.
We ate it with shirataki rice to stay low carb.
Sharon
Amazing and so simple. Bone in for 55 mins, doubled the liquid since I had so many ribs so they could all be immersed. Added a thinly sliced onion with the garlic so used my immersion blender before adding the gelatin. Beef heaven. Served with your creamed spinach recipe – divine.
Tabatha
This is THE BEST beef recipe I’ve ever cooked, and I’m 43 years old!
Faith
Hi. Can I use soy sauce instead of coconut a aminos?
Maya | Wholesome Yum
Hi Faith, Yes, you can. I try to avoid soy but if that’s not an issue it absolutely works.
Michelle Cartwright
I tried this recipe today. I followed all the directions except adding the beef gelatin. We did not need a gravy. I was serving this with baked acorn squash. I used ribs with the bone. I cooked the ribs for 55 minutes in the instant pot. The meat fell off of the bone. I was making this because my husband had asked for beef short ribs. We had not made them in quite some time. He was very happy and asked me to keep the recipe. The meat was flavorful and paired well with the squash. I had never cooked with coconut aminos before. Now you have me looking into cooking with that for future dishes. Thanks again for sharing!
Joi
OMG! This recipe was very easy, and tasted delicious. My husband said that he could eat this everyday! I will definitely be using this again….
Chihyu
OMG! This is so good.
Raia Todd
The Instant Pot does amazing with short ribs! I love the addition of aminos to your recipe.
Linda
I love how easy this recipe is and the way it can be done in an instant pot. This recipe was so tasty and flavorful.
Kari
These short ribs are incredible, and I love how easy they are in the Instant Pot!
Celeste
I love short ribs and have been looking for more instant pot recipes. These made a great Sunday dinner!
Alisa
You just made short ribs much less intimidating! And they were so darn flavorful – it’s hard to believe they came from such simple ingredients!
Pam Greer
The Instant Pot makes the best short ribs and this recipe is perfect! They come out tender and so flavorful!
Adrianne
Your food is always so beautiful and the photos make the food look so appealing. I love having different meat dishes and these beef short ribs are one I am adding to my to do list to try. Cheers!
Lisa
Yum! These braised short ribs were so delicious and so easy to make. Thanks for sharing! Can’t wait to make them again!
Dannii
This was total comfort food. One for us to make for a cosy Sunday lunch.
Jacqueline Debono
I don’t have an Instant Pot (yet) but I have a slow cooker and I think these short ribs were so delicious I didn’t want to wait 8 hours for them!