Free Printable: Low Carb & Keto Food List
Get It NowIf there’s one type of meal that makes an appearance most often at our house, it’s low carb dinner recipes that are an entire meal in one. Even more so when they are flexible enough to make ahead or freeze! This easy, low carb keto cheeseburger casserole has been a favorite for a long time, because it fits all of that criteria and it’s family-friendly. I’m excited to finally share it with you! I hope this keto hamburger casserole will become a staple for your family like it is for mine.
Unlike other keto casseroles, this casserole has layers like a cheeseburger! The base is similar to my loaded cauliflower casserole, while the beef and topping layers are similar to a big mac casserole. You’re going to love it!
Why You Need My Keto Cheeseburger Casserole Recipe

- Cheeseburger taste, without the bun
- Seasoned ground beef
- Gooey, melty cheese
- Quick prep time
- Just 2.6g net carbs per serving
- Naturally gluten-free
- Easy cheeseburger casserole recipe for meal prep


Ingredients & Substitutions
Here I explain the best ingredients for my cheeseburger keto casserole recipe, what each one does, and substitution options. For measurements, see the recipe card.
Base Layer:
- Avocado Oil – For your pan. Olive oil or any other neutral cooking oil works.
- Cauliflower – Some people make cheeseburger casserole with pasta, but I used cauliflower rice for a healthier option that’s just as comforting. You can also use store-bought riced cauliflower (fresh or frozen), or use one of my roasted cauliflower recipes as the base instead.
- Sea Salt
- Shredded Cheddar Cheese – Pairs with the riced cauliflower for a cheesy layer. You can use any cheese you’d serve on a burger, such as mozzarella, Swiss, or Monterey Jack.
- Heavy Cream – Makes it rich and creamy. You could also use half and half, or coconut cream.
Beef Layer:
- Ground Beef – I typically use 85/15 grass-fed beef, which is flavorful without being too greasy, but use any variety you like. You could even sub ground chicken or ground turkey for lighter options.
- Sea Salt & Black Pepper
Top Layer:
- Ketchup – My fave is homemade sugar-free ketchup, but I like this store-bought brand when I’m in a hurry.
- Mustard – I used yellow mustard for classic hamburger flavor, but Dijon mustard works, too.
- Shredded Cheddar Cheese – For a gooey topping.
How To Make Keto Cheeseburger Casserole
I have step-by-step photos here to help you visualize the recipe. For full instructions with amounts and temperatures, see the recipe card.
- Make the base layer. Heat the oil in a large skillet or saute pan over medium-high heat. Add the cauliflower rice and sea salt. Stir fry until the cauliflower is cooked and a little browned. Remove from heat, then stir in cheddar cheese and heavy cream. Transfer the cauli rice mixture evenly to a large glass casserole dish.
- Make the beef layer. Cook the ground beef until browned. Drain any excess grease if needed. Sprinkle ground beef mixture evenly over the cauliflower.


- Add toppings. Drizzle the keto cheeseburger casserole with ketchup and mustard. Sprinkle with shredded cheese.
- Bake. Place the hamburger casserole in the oven and bake, until the casserole is hot and the cheese is melted.


Recipe Variations
Want to switch things up? Try these ideas:
- Garlic – Cook a couple cloves of garlic before cooking the cauliflower. For a shortcut, sprinkle the cauli rice with garlic powder instead.
- Onions – Saute diced onions in the olive oil before adding the cauliflower rice to the pan. You could also just stir in some leftover caramelized onions. You could also saute them with the beef instead.
- Spices – I kept it simple with just salt and pepper, but a teaspoon of Italian seasoning or a dash of chili powder added to the meat would work well.
- Bacon – For a low carb bacon cheeseburger casserole, sprinkle chopped oven bacon on top, either before or after baking the casserole.
- Big Mac Style – Follow my big mac casserole recipe, or just drizzle this one with Big Mac sauce.
- Fresh Toppings – Top with chopped tomatoes, shredded lettuce, diced or sliced pickles, or any other burger toppings you like.
Serving Ideas
This keto hamburger casserole is a complete meal on its own, but like a burger, you may want a side or two. Here are some ideas:
- Low Carb Fries – Make it a classic fast-food meal by pairing this keto hamburger casserole with a side of keto french fries or jicama fries. If you want a veggie twist, try zucchini fries.
- Salad – I love to pair this casserole with a simple arugula salad, but you can pair it with any of my keto salad recipes for a quick and easy side dish.
- Roasted Veggies – Serve keto cheeseburger casserole with a side of roasted vegetables like broccoli, or for extra comfort food, cheesy keto brussels sprouts.
- Fruit – For a light and refreshing side, simply serve this dish with a side of keto fruit.
- Dessert – Don’t forget dessert! I like to make a quick and easy keto pudding, but any of my keto desserts would be delicious.
More Keto Casserole Recipes
If you love low carb casseroles that make a complete meal on their own, here are some of my other meal-worthy casserole rotations:
Keto Cheeseburger Casserole
Make this low carb keto cheeseburger casserole with hamburger, cauliflower, cheddar cheese, and zesty toppings for an easy, comforting meal.
Ingredients
Tap underlined ingredients to see the ones I use.
Base Layer
Beef Layer
Topping
Instructions
Tap on the times in the instructions to start a kitchen timer.
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Rice the cauliflower using a food processor or box grater. (Learn more about how to make cauliflower rice here.)
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Heat the oil in a large saute pan over medium-high heat. Add the cauliflower rice and sea salt. Stir fry until the cauliflower is cooked and a little browned, about 7-10 minutes.
-
Remove from heat. Stir in the cheddar cheese and heavy cream.
-
Transfer the mixture evenly to a 9 x 13 in (23 x 33 cm) glass casserole dish. Set aside.
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Preheat the oven to 400 degrees F (204 degrees C).
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Lightly wipe down the saute pan to remove any cauliflower pieces, and add the ground beef. Season with sea salt and black pepper. Cook the ground beef until browned, about 10 minutes. Drain if needed.
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Sprinkle the ground beef evenly over the cauliflower in the casserole dish.
-
Drizzle the casserole with ketchup (you can make your own sugar-free ketchup like this, or store bought is fine if you are not strictly sugar-free) and mustard. Sprinkle with shredded cheese.
-
Bake for about 10 minutes, until casserole is hot and cheese melts.
Did You Like It?
Leave a rating to help other readers (this also helps me continue to provide free recipes on my site), or get the recipe sent to your inbox.
Maya’s Recipe Notes
Serving size: 1/9 of entire casserole (cut into approx 3 x 4.3 in rectangles)
- Store: Cover tightly or use an airtight container. Keep in the fridge for 4–5 days.
- Meal prep: Portion into containers for grab-and-go lunches.
- Reheat: Microwave individual bowls for 1–2 minutes, or bake the whole thing at 350°F for 15–20.
- Freeze: Wrap in plastic and foil, then freeze up to 3 months. Thaw overnight for faster reheating, or freeze in single servings to reheat one at a time.
📖 Want more recipes like this? Find this one and many more in my Keto Ebook Bundle!
I provide nutrition facts as a courtesy. Have questions about calculations or why you got a different result? Please see my nutrition policy.
Add Your Notes Your Notes
© Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We’d LOVE for you to share a link with photo instead.
Keto Cheeseburger Casserole

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165 Comments
Emily Eytchison
0This is one of my favorite easy-to-make comfort food superstars! I love burgers but don’t have a working grill at the moment, so this is such a delicious substitute. Highly recommend topping with pickles once it’s baked for that real burger flavor.
Wholesome Yum D
0Emily, I love hearing that! The pickle tip sounds perfect, such a clever way to bring in that classic burger flavor without firing up a grill.
Brenda
0Easy, delicious and filling, ticks all the boxes.
Maya | Wholesome Yum
0Thank you, Brenda! I’m so happy you liked it.
Linda B
0This is the best casserole ever!! I’ve shared it with family and friends who weren’t on Keto diets and they Loved it too!!! I Love that it doesn’t taste like diet food!! Thank you!
elizabeth
0Does it freeze?
Maya | Wholesome Yum
0Hi Elizabeth, Yes, you can freeze it. I have details about this above.
Maya | Wholesome Yum
0Thank you so much, Linda! That means a lot. Come back soon!
Penny Porter
0My 11 year old went crazy over this casserole and he HATES cauliflower. He’s begged me to make it every week. BTW, he fully knew the cauliflower was in it. Thank you for a real winner!
Paula H.
0So good! Even my very picky husband requests this meal! I omit the sauce and still delicious!
Nicole Frysz
0I made this casserole last night. I added fresh diced onions to my ground beef and topped with mozzarella cheese. It was so delicious and easy. I will be making this again soon! Thanks for sharing your recipe!
chasin2@live.com
0Oh my goodness this is soooo good! Next time I’ll try adding ‘hamburger’ toppings.
Sharon C
0We really enjoyed this casserole. I used half cauliflower rice and half pressure cooked basmati rice to make hubby happy. I like onions, pickles and tomatoes on my cheeseburger so I added the onions and diced pickles before the top layer of cheese. When the casserole came out of the oven, I added the fresh diced tomatoes on top. Yum! Thank you for a yummy recipe.
Natalie
0What a great recipe! Made half in an 8X8 inch pan and divided into 4 servings. Froze 2, shared one with a friend and enjoyed a fabulous cheeseburger (guilt free)!
Brenda
0Hi Maya, This looks wonderful. Can you estimate how many cups of cauliflower rice are needed? thank you
Cheryl
0I made this last night loved it! I also added onions to ground beef and put a layer of pickles on top! Tasted just like a cheeseburger!
Wholesome Yum D
0Hi Brenda, This recipe calls for 4-5 cups of cauliflower rice.
Annetta
0My family and I tried this for the first time tonight – just now licked our plates cleaned because it was sooooo awesome! Thank you for this recipe! We did a little tweaking of the recipe and my family made so many compliments! I cooked some red onion in with the riced cauliflower mixture along with some minced garlic. I also added some steak seasoning to the ground beef. We then topped it off with fresh chopped tomatoes, chopped pickles, and a squirt of mayo! So YUMMY! And best part it’s keto friendly! Thank you for providing these types of recipes for families trying to be healthier!
Kirsty
0This recipe is really easy to follow and make. It is tasty but I did put garlic powder and onion grans in for extra taste. Would definitely make again.
April
0This was so delicious! We loved the cauliflower layer – so much healthier than the tater tots we’ve used in the past. Everybody loved it, and I’ll definitely be making it again!
Sha
0This casserole recipe is such a keeper! It’s filled with flavors and satisfyingly good!
Ann R
0One of our regular meals at our house. We make it all the time and everyone loves it! WIN!
Lois Anderson
0I had printed a recipe called Easy Low Carb Keto Cheeseburger Casserole Recipe that has exactly the same ingredients as this recipe. The instructions are identical. But there Nutrition Facts are different.
Calories 369 vs 479
Fat 27.7 vs 35
Protein 24.9 vs 36
Total Carbs 2.8 vs 3
Net Carbs 2.6 vs 2
Fiber 02 vs 1
Sugar 1.2 vs 1
How can that be????
Both say copyright Maya Krampt for Wholesome Yum.
PS I love all your recipes.
Wholesome Yum D
0Hi Lois, This recipe was updated October 26, 2023.
Rika
0Made this twice so far and it is absolutely amazing! The first time I followed the recipe step by step but it was a little salty and too rich for me and I noticed my face was bloated from the amount of sodium I consumed. Second time I didn’t add any salt, used 91% lean ground beef and it tasted even better and felt like a lighter meal!!
Linda Monforte-Ritter
0This was very good-easy to make. I added Bacon ?
Christina
0A hit with the family! We added a little onion while browning the beef, and served with a “side salad” of shredded iceberg lettuce, tomato and pickle.
Cassandra
0Just made this for dinner. Not all of us are fond of ketchup and mustard, so I didn’t put either, and instead used cream of mushroom soup. Amazing dish.
Suzy
0Excellent!! My husband almost ate the whole thing! I was lucky to get a piece!!
Anne
0Omg this is absolutely delicious. Thank you so much, Maya, for sharing your recipe’s. You make my life so much easier as I work nights and meals like this can be batch cooked. Another favourite to add to my quick easy and delicious collection.
doreen garrett
0This is an excellent and easy to make meal. I cut down on the salt and it is very flavourful even so. Thank you Maya for your hard work in coming up with these excellent recipes!
Joi
0This was great. My husband hates cauliflower but he couldn’t taste it at all.
Rhonda
0We liked this one also???
Heather
0I find the metric conversion very helpful. I noticed it hasn’t been added to the Easy Low Carb Cheeseburger Casserole Recipe. Is it possible for it to be amended please?
Wholesome Yum D
0Hi Heather, This has been updated, enjoy!
Johnnie
0Could I pre-riced cauliflower?
Wholesome Yum D
0Hi Johnnie, Yes, that would work.
Tina
0I made this for dinner tonight for myself & husband. It was so easy and so good! I also made the sugar-free ketchup to use in the casserole. Perfect. Will make again for sure.
Misti
0I have made this recipe multiple times. After the second time we started adding Montreal steak seasoning to the burger meat and seasoned it like a hamburger. This is so good and one of the family’s favorites!
Debora E Rempel
0Can you freeze and reheat this?
Wholesome Yum D
0Hi Debora, Yes, you can freeze and reheat.
Debbie
0This was delicious!! Will make it again…
Shelly Lajeunesse
0Excellent! Made this one a few times! Delicious! ?????
Jessica
0LOVED THIS!! Tasted like a McDonald’s cheeseburger. My whole crew loved it. Thank you!! We used 1lbs of hamburger and 1lbs of sausage and added garlic to the cauliflower. YUM!!!
Anne
0Just made this and it’s delicious! I don’t care for mustard so I omitted that and used Heinz no sugar added ketchup. So easy and hearty! Every one of Maya’s recipes that I’ve made have been great ?
Diane
0This recipe was so easy and SO delicious. This will definitely become a staple in our house. Yum!!!
Melessa Boyd
0One of my husband’s favorites! It’s all there, meat, cheese, and cauliflower, a carnivore’s favorite! Lol
Tiffany
0I am new to the world of keto. This is absolutely delicious and will be in my regular rotation of meals! I love how you incorporated cauliflower in the dish.
Theresa Burnette
0Delicious!!! I think I used too much oil and I chopped the cauliflower too fine…. But nevertheless, it was great.
Andrea
0Omg!!! This was amazing! I made it with Boars Head pastrami because hubby prefers it. My husband doesn’t love cauliflower but I gave him more Russian dressing and he was good. I loved loved loved it.
Jean
0I find myself defaulting to WholesomeYum more and more when looking for recipes because they are so reliable. This one was delicious! It was very hard to read on my temperamental iPad due to ads & inserts, but even though I massively screwed up the proportions, it still came out great!
Deborah
0Really great when missing pasta casserole! Simple and yummy! Thank You!
Anna
0Beside avocado oil….what else could I use?
April
0I used refined coconut oil for everything because that’s the only oil that doesn’t mess up my stomach. It turned out fine also.
Wholesome Yum D
0Hi Anna, You could also use olive oil.
Kawana
0My first time making this recipe. First time making riced cauliflower as well. Was surprised at how little work went into making this dish. I enjoyed adding my favorite cheese burger garnishes, like pickles and mustard. Very filling, especially with 1/2 slice of homemade bread.
Tonya
0What serving size are you basing the nutritional facts on?
Wholesome Yum D
0Hi Tonya, This recipe makes 9 servings.
Annemarie
0I thought this recipe was very good. Will definitely make this again.
Lane
0Made this tonight for dinner and it was very good. My daughter loved it. I added chopped onions after it came out of the oven.
Heather Mellars
0This was delicious!
Thank you ❤️
Marion cardoza
0This was horrible. Not much taste except mustard and ketchup. Come on I honestly was looking forward to a tasty dish. SMH
Wholesome Yum M
0Hi Marion, Sorry this recipe didn’t suit your tastes. If you decide to try it again, you can leave off the ketchup and mustard until ready to serve. That way you can adjust the amount to suit your preferences.
Mary
0I made this for dinner and my husband and I loved it! I used salsa instead of ketchup and my husband put his scoop over rice. I found it very filling without the rice as I am grain free.
Thank you for a wonderful recipe!
Sarah
0Absolutely amazing but can we freeze it??
Wholesome Yum M
0Hi Sarah, Yes! This recipe freezes very well!
Brad Woods
0Hi, i’d just like to suggest giving a measurement for the amount of cauliflower rice. I riced my 1 large head of cauliflower and it yielded 8 cups (compressed). I was planning to prepare two dishes which both use cauliflower rice and the other calls for 4 cups. I came here and read though all the comments where I found you mentioned 1 head should equal 4 cups. I’m glad I checked because I needed used all 8 cups for 1 meal.
Elenie Smith
0I do hope you can help me. There are so many of your lovely recipes I try and enjoy. 🙂 I sometimes have to substitute ingredients cause I cannot have any foods from the nightshade family. And this recipe is a challenge for me.
My question is: Could you Please suggest what I could substitute for tomato sauce (ketchup) and for salsa?
I omit jalapenos and chilli and eggplant from any recipe and substitute
Thanking you in advance for your help and advise
Jamie
0I know it’s way late for this, there’s a product called Carrup that is tomato-free!
Wholesome Yum M
0Hi Elenie, Feel free to omit the ketchup in the recipe if you are avoiding nightshades. If you would like to sub another ingredient in, I’d try it with a salad dressing you enjoy (i.e. ranch, blue cheese, or Italian dressing). I hope this helps!
Roxane E. Powers
0Cheeseburger Casserole was excellent. I will be making this more often.