Free Printable: Low Carb & Keto Food List
Get It NowIf there’s one type of meal that makes an appearance most often at our house, it’s low carb dinner recipes that are an entire meal in one. Even more so when they are flexible enough to make ahead or freeze! This easy, low carb keto cheeseburger casserole has been a favorite for a long time, because it fits all of that criteria and it’s family-friendly. I’m excited to finally share it with you! I hope this keto hamburger casserole will become a staple for your family like it is for mine.
Unlike other keto casseroles, this casserole has layers like a cheeseburger! The base is similar to my loaded cauliflower casserole, while the beef and topping layers are similar to a big mac casserole. You’re going to love it!
Why You Need My Keto Cheeseburger Casserole Recipe

- Cheeseburger taste, without the bun
- Seasoned ground beef
- Gooey, melty cheese
- Quick prep time
- Just 2.6g net carbs per serving
- Naturally gluten-free
- Easy cheeseburger casserole recipe for meal prep


Ingredients & Substitutions
Here I explain the best ingredients for my cheeseburger keto casserole recipe, what each one does, and substitution options. For measurements, see the recipe card.
Base Layer:
- Avocado Oil – For your pan. Olive oil or any other neutral cooking oil works.
- Cauliflower – Some people make cheeseburger casserole with pasta, but I used cauliflower rice for a healthier option that’s just as comforting. You can also use store-bought riced cauliflower (fresh or frozen), or use one of my roasted cauliflower recipes as the base instead.
- Sea Salt
- Shredded Cheddar Cheese – Pairs with the riced cauliflower for a cheesy layer. You can use any cheese you’d serve on a burger, such as mozzarella, Swiss, or Monterey Jack.
- Heavy Cream – Makes it rich and creamy. You could also use half and half, or coconut cream.
Beef Layer:
- Ground Beef – I typically use 85/15 grass-fed beef, which is flavorful without being too greasy, but use any variety you like. You could even sub ground chicken or ground turkey for lighter options.
- Sea Salt & Black Pepper
Top Layer:
- Ketchup – My fave is homemade sugar-free ketchup, but I like this store-bought brand when I’m in a hurry.
- Mustard – I used yellow mustard for classic hamburger flavor, but Dijon mustard works, too.
- Shredded Cheddar Cheese – For a gooey topping.
How To Make Keto Cheeseburger Casserole
I have step-by-step photos here to help you visualize the recipe. For full instructions with amounts and temperatures, see the recipe card.
- Make the base layer. Heat the oil in a large skillet or saute pan over medium-high heat. Add the cauliflower rice and sea salt. Stir fry until the cauliflower is cooked and a little browned. Remove from heat, then stir in cheddar cheese and heavy cream. Transfer the cauli rice mixture evenly to a large glass casserole dish.
- Make the beef layer. Cook the ground beef until browned. Drain any excess grease if needed. Sprinkle ground beef mixture evenly over the cauliflower.


- Add toppings. Drizzle the keto cheeseburger casserole with ketchup and mustard. Sprinkle with shredded cheese.
- Bake. Place the hamburger casserole in the oven and bake, until the casserole is hot and the cheese is melted.


Recipe Variations
Want to switch things up? Try these ideas:
- Garlic – Cook a couple cloves of garlic before cooking the cauliflower. For a shortcut, sprinkle the cauli rice with garlic powder instead.
- Onions – Saute diced onions in the olive oil before adding the cauliflower rice to the pan. You could also just stir in some leftover caramelized onions. You could also saute them with the beef instead.
- Spices – I kept it simple with just salt and pepper, but a teaspoon of Italian seasoning or a dash of chili powder added to the meat would work well.
- Bacon – For a low carb bacon cheeseburger casserole, sprinkle chopped oven bacon on top, either before or after baking the casserole.
- Big Mac Style – Follow my big mac casserole recipe, or just drizzle this one with Big Mac sauce.
- Fresh Toppings – Top with chopped tomatoes, shredded lettuce, diced or sliced pickles, or any other burger toppings you like.
Serving Ideas
This keto hamburger casserole is a complete meal on its own, but like a burger, you may want a side or two. Here are some ideas:
- Low Carb Fries – Make it a classic fast-food meal by pairing this keto hamburger casserole with a side of keto french fries or jicama fries. If you want a veggie twist, try zucchini fries.
- Salad – I love to pair this casserole with a simple arugula salad, but you can pair it with any of my keto salad recipes for a quick and easy side dish.
- Roasted Veggies – Serve keto cheeseburger casserole with a side of roasted vegetables like broccoli, or for extra comfort food, cheesy keto brussels sprouts.
- Fruit – For a light and refreshing side, simply serve this dish with a side of keto fruit.
- Dessert – Don’t forget dessert! I like to make a quick and easy keto pudding, but any of my keto desserts would be delicious.
More Keto Casserole Recipes
If you love low carb casseroles that make a complete meal on their own, here are some of my other meal-worthy casserole rotations:
Keto Cheeseburger Casserole
Make this low carb keto cheeseburger casserole with hamburger, cauliflower, cheddar cheese, and zesty toppings for an easy, comforting meal.
Ingredients
Tap underlined ingredients to see the ones I use.
Base Layer
Beef Layer
Topping
Instructions
Tap on the times in the instructions to start a kitchen timer.
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Rice the cauliflower using a food processor or box grater. (Learn more about how to make cauliflower rice here.)
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Heat the oil in a large saute pan over medium-high heat. Add the cauliflower rice and sea salt. Stir fry until the cauliflower is cooked and a little browned, about 7-10 minutes.
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Remove from heat. Stir in the cheddar cheese and heavy cream.
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Transfer the mixture evenly to a 9 x 13 in (23 x 33 cm) glass casserole dish. Set aside.
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Preheat the oven to 400 degrees F (204 degrees C).
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Lightly wipe down the saute pan to remove any cauliflower pieces, and add the ground beef. Season with sea salt and black pepper. Cook the ground beef until browned, about 10 minutes. Drain if needed.
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Sprinkle the ground beef evenly over the cauliflower in the casserole dish.
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Drizzle the casserole with ketchup (you can make your own sugar-free ketchup like this, or store bought is fine if you are not strictly sugar-free) and mustard. Sprinkle with shredded cheese.
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Bake for about 10 minutes, until casserole is hot and cheese melts.
Did You Like It?
Leave a rating to help other readers (this also helps me continue to provide free recipes on my site), or get the recipe sent to your inbox.
Maya’s Recipe Notes
Serving size: 1/9 of entire casserole (cut into approx 3 x 4.3 in rectangles)
- Store: Cover tightly or use an airtight container. Keep in the fridge for 4–5 days.
- Meal prep: Portion into containers for grab-and-go lunches.
- Reheat: Microwave individual bowls for 1–2 minutes, or bake the whole thing at 350°F for 15–20.
- Freeze: Wrap in plastic and foil, then freeze up to 3 months. Thaw overnight for faster reheating, or freeze in single servings to reheat one at a time.
📖 Want more recipes like this? Find this one and many more in my Keto Ebook Bundle!
I provide nutrition facts as a courtesy. Have questions about calculations or why you got a different result? Please see my nutrition policy.
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© Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We’d LOVE for you to share a link with photo instead.
Keto Cheeseburger Casserole

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165 Comments
Patricia
0Can I use ground turkey instead of beef for the cheeseburger casserole?
Maya | Wholesome Yum
0Hi Patricia, Yes, you definitely can!
Trista
0Have you tried this with coconut milk? I don’t tolerate dairy very well, but am wondering if the coconut milk would give it a coconut taste?
Maya | Wholesome Yum
0Hi Trista, I haven’t tried, but you could definitely do that. The other flavors would cover up the coconut pretty well, I think. However, you’d still have dairy from the cheese, which I assume you saw. I know some people tolerate cheese better than milk/cream.
Holly Wesebaum
0I’m using Weight Watchers points and cannot figure out the saturated fat for these recipes. I only see the fat, but not the saturated. Any suggestions how I can obtain that figure from these recipes? Thanks, HOlly
Maya | Wholesome Yum
0Hi Holly, Sorry, I only have the nutrition info on hand that’s on the recipe card, but you can enter your ingredients into an online calculator if you need other info. I hope you’ll try the casserole!
Mara
0What is a serving size? A cup?
Maya | Wholesome Yum
0Hi Mara, A serving is 1/9 of the entire recipe, so if you cut it into 3 pieces in both directions (3 by 3 for 9 total), one piece is a serving.
Shirley F
0Needed a quick meal to prep on Sunday evening to have a for lunches for work for the week. This was quick & tasty and reheated well! Served with a salad of fresh baby spinach. So yum! Great recipe! Add ed some toasted onion and garlic granules to meat as it browned for extra flavor as I was afraid it would be bland. Reminded me a bit of tator tot hotdish!
Maya | Wholesome Yum
0I am so happy you liked it, Shirley! Have a great day!
Doreen
0OMG! This is so full of flavour! I am not a burger fan, but this is really a great dish. Thank you again Maya for all your useful tips and recipes. You definitely keep me on the right path. Bless you.
Maya | Wholesome Yum
0I am so happy to hear that, Doreen! Thanks for stopping by!
Natalie Ellis
0I love this recipe so much! So hearty and cheesy for a simple night meal.
Maya | Wholesome Yum
0I am so happy you liked it, Natalie! Thank you!
Christine
0I am allergic to cauliflower! Any suggestions for substitution in this recipe?
Maya | Wholesome Yum
0Hi Christine, You can try either shredded cabbage or shredded zucchini. Whichever one you use, make sure to stir fry until very dry before using in the casserole, so that it isn’t watery.
Leslie Warren
0This sounds fabulous. If I were to use frozen cauliflower rice, how many cups or would I need just a 12oz bag. Thank you!! Your recipes are a life saver
Maya | Wholesome Yum
0Thank you, Leslie! It’s approximately 4 cups of cauliflower rice.
Leslie Warren
0Thank you for the quick response. Can’t wait to make it
Anna Rivera
0What if you dont like ketchup or mustard? What other condiments will work??
Maya | Wholesome Yum
0Hi Anna, Almost any condiments that you like on your burger will work. Or you could even just leave them out if you want to. I also like spicy appetizer dipping sauce, which you could drizzle here instead of ketchup and mustard.