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GET IT NOWThese Crispy Pepperoni Chips Are The Easiest High Protein Snack
My pepperoni chips are made with just one ingredient (yep, just plain old pre-sliced pepperoni), but when you bake them, they crisp up into the most irresistible little chips. While I usually prioritize less processed meats and veggies, these satisfy a salty, crunchy craving in their own special way. Here’s why:
- They actually stay crunchy – They sizzle in the oven, then crackle as they cool. And as long as you store them in an airtight container and let them cool completely, they stay crisp for days.
- No greasy mess – The first time I made pepperoni chips, they turned out greasy and sat in their own oil. Using a rack and blotting keeps them light, crisp, and less oily.
- Quick and easy – They take literally 5 minutes and zero prep.
- High protein snack – I love zucchini chips, kale chips, or almond crackers for something salty and crunchy, but pepperoni chips satisfy the craving with protein.
- Family approved – My kids love them dipped in marinara sauce (total pizza vibes) or ranch, my husband enjoys them plain, and I like sprinkling them over salads. Try them on my BLT salad instead of bacon, on a board with cheese and crudites, or with your favorite dip!
I came up with these pepperoni chips one day when I made bacon in the oven and then wondered if I could make pepperoni crisp up the same way. And even though it’s already cooked, it worked. Make these low carb snacks with me and see why I can’t stop eating them!
Reader Review
“I love pepperoni. These are easy and delicious. I felt as if I had a slice of pizza!” –Nicole
⭐⭐⭐⭐⭐
How To Make Pepperoni Chips
I have step-by-step photos here to help you visualize the recipe. For full instructions with amounts and temperatures, see the recipe card.
- Arrange the pepperoni. Lay the slices in a single layer on a rack over a sheet pan, making sure they don’t overlap.
- Bake until crispy. Pop your pepperoni chips in the oven until a little crisp. I find they get even more crispy as they cool. Blot any excess grease at the end.
My Tips For Maximum Crunch
- For a less processed option, choose uncured pepperoni. Any kind works, I just prefer uncured to avoid artificial preservatives.
- How do I make sure pepperoni chips are crispy and not greasy? If they feel greasy, I bake them a little longer, and don’t forget to blot with paper towels. But the best way I’ve found to keep them crispy is using a cooling rack over the baking sheet (this is the set I use and love).
- Line the pan under the rack for easier cleanup. You can use parchment paper or foil.
- Watch closely at the end. They can go from crispy to burnt really quickly! The sweet spot in my oven is about 7 minutes, but always check them at the 5 minute mark. The time can vary depending on the thickness of your pepperoni slices.
- They’ll crisp up more as they cool. I usually let them cool for 5–10 minutes before packing them up or eating.
- Can I air fry pepperoni chips? Yes! For air fryer pepperoni chips, I cook them at 400 degrees F for 3-5 minutes, checking often so they don’t burn.
- Can I microwave pepperoni chips? Also yes! Arrange them on a paper towel lined plate and microwave for 30-60 seconds. Add an extra 15 seconds if needed. I use this method when I want a small amount, but the oven is better for a big batch.
Pepperoni Chips (5-Min Protein Snack)
By
Pepperoni chips are crispy, baked slices of pepperoni. They're ready in minutes, packed with protein, and perfect for a quick, crunchy snack.
Instructions
[ See step photos See my tips ]Tap on the times in the instructions to start a kitchen timer.
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Preheat the oven to 400 degrees F (204 degrees C). Place an oven-safe cookie rack on top of a large baking sheet (I use this set).
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Arrange pepperoni slices on the rack.
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Bake for about 5-7 minutes, until crispy. Cool to crisp up more.
Did you make it? Leave a review or tag me @wholesomeyum on Instagram!
Maya’s Recipe Notes
Serving size: ~14 pepperoni chips, or 1/6 of entire recipe
- Tips: Check out my recipe tips above to help you get ultra crispy pepperoni chips.
- Storage: I keep them in an airtight container (I like these for on the go snacking) on the counter for 1-2 days. They’ll last longer in the fridge, but lose their crispiness. If they soften, a hot oven brings the crunch back.
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Pepperoni Chips
55 Comments
Mary L
0I used Turkey Pepperoni – high protein and less saturated fat. Great recipe.
Gina
0based on 12 servings using 10 grams of pepperoni, how many pieces can you eat as a serving im trying to put this in carb manager.
Thanks
Wholesome Yum M
0Hi Gina, One serving is 14 pepperoni chips. Hope this helps!
Karen Williams
0Could you use air fryer to cook pepperoni?
Wholesome Yum M
0Hi Karen, Yes, you can use your air fryer to make these pepperoni chips!
Dori
0What temperature is the oven supposed to be at?
Wholesome Yum M
0Hi Dori, The oven temp should be 400 degrees. See above in the recipe card for complete instructions.
Tanya
0Can pre-cut packaged pizza pepperoni be used for this?
Maya | Wholesome Yum
0Hi Tanya, Yes, that will work!
Regina Fulton
0These are terrific! They especially go well with your broccoli cheese soup! Yum
Susan
0Can these be done I food dehydrator as well?
Wholesome Yum M
0Hi Susan, I think that should work. I have not personally tried this, but the dehydrator should get you to the same end result. Enjoy!
Dia
0Can turkey pepperoni be used?
Wholesome Yum A
0That should work fine, Dia! There’s likely less fat in it, so watch closely for any signs of burning.
Betty
0How do you store them after cooking?
Wholesome Yum D
0Hi Betty, Store in an airtight container. No need to refrigerate.
Amanda Kanashiro
0I love these. I could eat pepperoni all day, but never even considered turning it into chips. This is gamechanger!
Kelly
0What a cool idea. I can’t wait to have my first pepperoni chip!
Heidy L. McCallum
0These sound amazing! I love pepperoni so this would be right up my alley for snacks! Love all the tips about storing as well.
Tara
0Love this idea! The crunchy pepperoni are the best part of any pizza.
Cookilicious
0Love such snacking options! Such an easy recipe!
Adrianne
0What a great appraiser!! I love how easy you have made these look and I can’t wait to try them. Pepperoni anything and I am in!! I will be making these soon. Cheers
Cindy
0Yummy, I love pepperoni but haven’t had pepperoni chips. I want to try with natural pepperoni too. tysm
Dannii
0This is a great low carb snack idea.