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They make an easy dinner, but are you wondering what to season pork chops with? Use this pork chop seasoning recipe! You can whip it up in just 2 minutes and it’s incredibly versatile. While I think it’s the best seasoning for pork chops, it can also be used for chicken breast, steak, or even veggies.
Let me show you how to season pork chops with this homemade blend. Whether you prefer to pan sear pork chops on the stovetop, grill them, bake pork chops in the oven, or even cook pork chops in the air fryer, this seasoning is delicious on all of them.
Why You’ll Love This Pork Chop Seasoning Recipe
- Perfect balance of classic, savory flavors
- All you need to do is mix the spices
- Uses pantry staples you can find at any grocery store
- Takes just 2 minutes to make
- No need to buy pre-mixed seasonings
Pork Chop Seasoning Ingredients
This section explains how to choose the ingredients for the best pork chop seasoning and substitution options. For measurements, see the recipe card for the dry rub recipe below.
- Sea Salt – This blend has just the right amount to end up with 1 teaspoon of salt per pound of pork chops. This is the ratio I learned from Julia Child and it works for virtually all meats.
- Garlic Powder – You could also add a teaspoon of onion powder in addition to this.
- Smoked Paprika – Or regular paprika works great as well.
- Dried Herbs – Dried thyme and dried oregano.
- Black Pepper – Feel free to swap in white pepper instead.
- Cayenne Pepper – You could also use chili powder, which would be less spicy.
How To Make Pork Chop Seasoning
To make this simple seasoning mix, just stir the ingredients together in a small bowl. Store in an airtight container, like a small glass jar.
How To Season Pork Chops
To use this spice blend, aim for 1 tablespoon seasoning per pound of pork chops. Here is an overview for how to season pork chops and cook them:
- Dry. Use a paper towel to pat the pork chops dry. (This helps keep them juicy.)
- Season. Sprinkle the pork with pork chop seasoning on both sides. For 8-ounce chops, that’s about 1/2 tablespoon per pork chop.
- Cook. Use your favorite method! You can make baked pork chops in the cooler months or grilled pork chops in the warmer months. Pan seared pork chops (pictured below) or air fryer pork chops are great anytime of year.
TIP: No matter what method you choose, cook pork to an internal temperature of 145 degrees F.
Use an instant read thermometer to check the temperature.
You can also use this spice rub in ways beyond pork recipes! Try it on chicken recipes, like baked chicken breast, too.
Frequently Asked Questions
- Is pork seasoning gluten-free? Yes, pork chop seasoning is typically gluten-free, as long as no wheat or other ingredients are added.
- Is pork seasoning salt-free? Seasoning for pork chops can be salt-free or contain salt. This recipe does contain salt. If you’re watching your salt intake, you could reduce the amount of salt in the seasoning.
- Is pork seasoning sugar-free? Many pork chop seasonings do contain brown sugar. This version does not have any. If you prefer your pork rub recipe sweet, add in 2 tablespoons of brown sugar. If you want sweetness without the sugar, use my natural brown sugar substitute.
Storage Instructions
Store this spice mixture in an airtight container in the pantry. It will last 1-2 years, but the flavor is best within a year. Here are some options for storing:
- Spice Jars with Lids – This set comes with everything you need to make your own spice blend and store them properly.
- Small Jars – If you prefer to get multi-purpose jars, I use these for everything from salad dressings to spices. They are marketed for baby food, but are actually great for just about anything.
- Spice Organizers – This spice organizer pulls out to keep everything in view so that you won’t lose any spices.
Once you start making your own seasoning blends, it’s so hard to stop because they are better than what you would buy at the store and cost less, too! Try my zesty lemon pepper seasoning, Montreal seasoning for steak, spicy Cajun seasoning, or homemade fajita seasoning next time.
Pork Chop Seasoning Recipe
Pork Chop Seasoning (2 Minutes!)
Wondering what to season pork chops with? This is the best pork chop seasoning recipe and it's made with just a few pantry staples!
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Ingredients
Tap underlined ingredients to see where to get them. Please turn Safari reader mode OFF to view ingredients.
Instructions
Tap on the times in the instructions below to start a kitchen timer while you cook.
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Stir all ingredients in a bowl or jar. Stir in an airtight container, such as a jar.
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To use pork chop seasoning, sprinkle 1/2 tablespoon seasoning per pork chop before pan searing, baking, or grilling.
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Recipe Notes
Serving size: 1/2 tablespoon
Makes about 1/2 cup. For 4 8-ounce pork chops, use 2 tablespoons of seasoning.
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
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23 Comments
Paul Mac
0It’s good but way too much salt for my liking!
Patricia
0I made this seasoning today and used it on the Air Fried Pork Chop recipe. It had an amazing flavor, but I tend to agree with others that it is very salty.(however, I like salty). I may have just used too much season on my pork chops. Great flavor though
Peter H
0This recipe is WAY TOO SALTY by double if not quadruple. It was overwhelmingly salty and completely overcame everything. I used this on the pan seared recipe linked from this page. If I were to make it again I’d decrease it to 2 tsp sea salt, not 8 and see where that got me. Other flavors were interesting.
Maya | Wholesome Yum
0Hi Peter, I use Julia Child’s recommendation of 1 teaspoon of salt per pound of meat and that has always worked well for me. Everyone’s taste buds are different though, so feel free to use less if you like. Also, based on your other comment, it sounds like you used double the suggested amount of seasoning – it’s 1/2 tablespoon per 8-oz pork chop. That’s probably why yours were too salty.
Lindsay
0This looks amazing; I’m going to use it tomorow. Unfortunately, I can’t even load your website on my phone because the number of ads freezes my phone. I wish I could, so I could have the recipes on hand in the kitchen!
Wholesome Yum D
0Hi Lindsay, Thanks for your feedback. Ads keep the Wholesome Yum website running and allow me to develop recipes that readers like you can access absolutely free. However, you may be interested in Wholesome Yum Plus, which includes an ad-free version of the website, along with other perks.
Eric
0Where does 8 tsp of salt come from? Who does that? I followed this recipe and instead of 8 tsp I used 4 tsp of sea salt and as I figured it was still way overboard with salt overpowering the flavor.
Wholesome Yum D
0Hi Eric, There are 16 servings in this recipe, so only 1/2 tsp of salt per serving. This amounts to 1 teaspoon of salt per pound of meat, which is the ratio I learned from Julia Child and it works consistently for me.
peter h
0I don’t think there are 16 servings here. It equals 27 tsp. or 9 Tbsp. Your recipe for pan seared pork chops calls for 1/2 Tbsp per side of pork chop or 1 Tbsp. per chop, That’s 3 tsp per chop. Anyway only 9 servings for each pan seared chop.. And I’m sorry, this is grossly oversalted, one might say Asalted. Thanks for all your hard work and sharing your recipes, but this one needs to go back to the drawing board.
Maya | Wholesome Yum
0Hi Peter, You’re right that the recipe makes 9 tablespoons. The recommended amount is 1/2 tablespoon per pork chop, so technically it’s 18 servings, I rounded to 16. I responded about the salt in your other comment – I use Julia Child’s recommendation for salt per pound. It sounds like you use 1 tablespoon per pork chop and that’s why yours were too salty.
mary ellen
0AMAZING, SIMPLY AMAZING!!!! I’m going to make a large batch of it and store it in the cabinet for future uses.
Lynda Bailey
0Omg! I just need the ingredients to send to my hubby to pick up! Too much commentary that should be after the ingredient list. Sounds good but not tonight, I’ve got a family of 5 to feed and don’t have the time to waste tonight searching for the list of ingredients mixed up w idk how many other recipes and variations on this. Sounds good though. Another time! Thanks!
Chantelle
0omg!! theres a jump to recipe button at the top of the page, you could have found it in less time it took you to write out this comment!! some people like to read what the blogger has to say about the recipes they create.. it takes lots of time to perfect a recipe that YOU look for to serve your family of 5. just saying.. plus theres literally 7 seasonings in this recipe that you should have in your spice cupboard, its not a shopping list to send to your husband.. lol i come to the comment section he read reviews, then i have to read comment like this that should not have even made it to the board…also just saying
lois cobb
0These recipes do not tell what temperature or how long to bake it.
Wholesome Yum D
0Hi Lois, There is a jump to recipe button at the top of the page that takes you right to the full recipe with instructions, or you can find it right above where you left this comment.
Kat
0Omgosh!! I just found this recipe. Made it tonight. Also used the pan drippings for a gravy/sauce. Was amazing! Definitely a keeper!
Madeline
0I am always looking for something different to put on pork chops. I found this recipe and tried it. I’m not a fan of cayenne pepper so I left it out, but used everything else. It was absolutely delicious! This one is definitely a keeper.
Kristyn
0We make pork chops quite often & we have to use this seasoning!! Nothing else compares!
Natalie
0This is wonderful!! We love pork chops & this adds a ton of flavor!
Amy L Huntley
0This seasoning is the best! It taste so much better than the store bought!
Gayle Fox
0We love this seasoning so much, I need to make another batch!
Betsy
0Love the seasoning mix! My pork chops turn out so flavorful! Used it on chicken, too and it was SO good! Great mix!
Beth
0I tried this on some bone in pork chops that I cooked in cast iron skillet. Absolutely delicious and spot on. Thanks for the recipe.