This post may contain affiliate links, which help keep this content free. (Full disclosure)
It’s really starting to warm up outside! Summer will be here before we know it, and it’s starting to feel that way. We went for a walk a couple of days ago and couldn’t believe how hot it was. Still, I’m holding onto spring for just a little longer. I simply can’t get enough spring produce! Last week it was cheesy asparagus, and today is this spinach artichoke pizza recipe.
My low carb Fathead pizza crust recipe from last month has been so popular, I’ve been looking for an excuse to create a spring spin on pizza using it. I froze a couple of crusts in advance before the baby was born. When I pulled one of them out for a quick dinner this week, it was the perfect excuse to create a new pizza recipe.
Of course, you can use any pizza crust you like. This 4-ingredient paleo pizza crust recipe is another fantastic option. If you’re not low carb or gluten-free, you can even use a regular store-bought one, or simply your own favorite crust. I prefer to make my own so that I can use nutritious, real food ingredients.
No matter what crust you choose, nothing screams “spring” like a spinach artichoke pizza with sun-dried tomatoes. (Okay, maybe a few other things do. Like bacon wrapped asparagus or a strawberry trifle. But spinach artichoke pizza definitely does, too!)
My Other Low Carb Recipes:
My Other Low Carb Recipes:
Together with asparagus, artichokes are the epitome of spring veggies. They are still in season this month, so use fresh ones on this artichoke pizza while you can!
However, if you’re in a rush, or you return to this page after the season has passed, artichokes from a can or jar will work just as well. That means this recipe is a great choice not only for spring, but year round. Even though it uses seasonal spring artichokes, all the ingredients are easy enough to find during any season.
The low carb sauce on this spinach artichoke white pizza is just heavenly. I’ve always been a huge fan of white pizza sauce. This one is super simple but incredibly flavorful, with hints of garlic and lots of Parmesan cheese.
Spinach artichoke pizza would be perfect for meatless Mondays, if you have those at your house. I have to admit we don’t have them very often, but this is one way to do it that works for us. It’s packed with lots of protein and healthy fats, so even meat lovers will enjoy it.
You can also customize the toppings on this pizza to throw on whatever veggies you have on hand. I like the combination of spinach, artichokes, and sun-dried tomatoes, just as is. But, feel free to add any other fresh produce you like! Same goes for spices. How about some Italian seasoning or red pepper?
Either way, keto artichoke pizza makes a delicious vegetarian low carb dinner. And if you manage to have any left over, the leftovers are awesome for lunch the next day, too!
Gluten-Free Spinach Artichoke Pizza Recipe with Sun-Dried Tomatoes & White Sauce:
Pin it to save for later!
Artichoke Pizza with Spinach, Sun-Dried Tomatoes, & White Sauce (Low Carb, Gluten-free)
Click on the underlined text below to buy ingredients!
Please ensure Safari reader mode is OFF to view ingredients.
- 1 recipe Fathead pizza crust (or your favorite pizza crust)
- 1 tbsp Butter
- 2 cloves Garlic (minced)
- 6 tbsp Heavy cream
- 1/4 cup Grated parmesan cheese
- Black pepper (to taste)
- 1 cup Spinach (chopped)
- 1 cup Artichoke hearts (chopped; can use freshly cooked, canned, or thawed from frozen)
- 1/3 cup Sun-dried tomatoes (chopped)
- 1 cup Mozzarella cheese (shredded)
More TIPS about this recipe in the post above!
VIDEO + NUTRITION INFO + RECIPE NOTES below!
Prepare the pizza crust according to the instructions. (After removing the crust from the oven, leave the oven preheated at 400 degrees F (204 degrees C).)
- Meanwhile, heat the butter in a small saucepan until melted. Add the garlic and saute for 30 seconds, until fragrant.
Stir in the cream. Simmer gently for 3-5 minutes, until the mixture thickens slightly.
- Stir in the Parmesan gradually, a couple of tablespoons at a time. Continue to simmer gently and stir until the sauce is smooth and thick. Season with black pepper to taste.
- When the crust is ready, spread the white sauce on top. Arrange the spinach, chopped artichoke hearts, and sun-dried tomatoes, on the pizza. Sprinkle mozzarella cheese on top.
Return the pizza to the oven and cook for about 10 minutes, until the cheese is melted.
Serving size: 1 slice, or 1/8 of entire pizza - includes crust and toppings
NUTRITION INFORMATION PER SERVING
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. You can find individual ingredient carb counts we use in the Low Carb & Keto Food List. Carb count excludes sugar alcohols. Net carb count excludes both fiber and sugar alcohols, because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.
Did you make this recipe?
Then, share a pic on Instagram. Tag @wholesomeyumblog or #wholesomeyum!
NEED LOW CARB ESSENTIALS?
Use the buttons below to buy low carb basics! Or, click here to shop all my pantry favorites!