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Low carb almond flour bread is one of the most popular recipes here on Wholesome Yum. But one of the most common questions I get about it is whether the psyllium husk powder can be replaced with something, especially flaxseed meal. So here it is: my easy keto flaxseed bread recipe with almond flour!
Low carb flax bread is very similar to the kind made with psyllium, with a few small tweaks. It has a softer texture, is slightly less chewy, has a mild nutty flavor, and still absolutely delicious. And before you worry about this healthy flaxseed keto bread being complicated or difficult, know that it takes just 10 minutes to prep!
What Is Flaxseed Bread?
This keto flax bread is a healthy bread made with nutritious almond flour and flax seed meal. It’s keto, low carb, and naturally gluten-free!
The flax imparts a slightly nutty flavor to the bread, it’s delicious.
How To Make Flax Bread
Let’s make this flaxseed almond meal bread recipe! You’ll have warm, fresh bread in less than an hour.
- Mix dry ingredients. In a large bowl, whisk together almond flour, flaxseed meal, baking powder, sweetener, and sea salt.
- Add wet ingredients. Add eggs, melted butter, and warm water, mixing well to create air bubbles, then stir in flax seeds.
TIP: You can whisk the wet ingredients separately first and then pour in if you like, as pictured below. I often skip that step and add the wet ingredients right into the dry, just make sure to mix well. And, make sure your eggs are at room temperature, otherwise the melted butter may either solidify or cook the eggs.
- Transfer to a pan. Smooth the top evenly, forming a rounded top. Sprinkle with more flaxseeds if you like.
- Bake flaxseed keto bread. It’s done when an inserted toothpick comes out clean and the top is crusty and brown. Cool completely before removing from pan.
TIP: It will pass the toothpick test before it’s completely done, so make sure the top is very crusty, too.
Flaxseed Keto Bread FAQs
Is flaxseed bread healthy?
Yes, this flaxseed bread recipe is good for you! It’s loaded with healthy fat, protein, and fiber.
Is flaxseed bread gluten-free?
It doesn’t have to be, depending on what else is in it – but yes, this is gluten-free flax bread.
Can you eat flaxseed bread on keto?
The amount of carbs in flaxseed bread will vary recipe to recipe. Some versions are made with wheat flour – NOT keto.
So, is this flaxseed bread keto friendly? Yes, this recipe sure is!
I used a blend of flax and almond flour for a bread that’s keto, low carb, and packed with nutritious ingredients.
Can I sub coconut flour for almond flour?
No, coconut flour absorbs a lot more moisture, so it can’t be substituted 1:1 with any other alternative flours. If you want to use coconut flour, use this coconut flour bread recipe instead.
Do you have to use golden flaxseed meal?
No, regular flaxseed meal will work as well. However, golden flaxseed meal has a much more mild, neutral flavor, so I recommend it.
How should you cut flax meal bread?
First, be sure your bread has cooled completely before slicing.
Then, like any other bread, use a serrated bread knife with a gentle see-saw motion. Using a chef’s knife or pressing straight down may cause it to crumble.
Flaxseed Bread Storage Instructions
How to store flaxseed keto bread
Store this flaxseed meal bread in an airtight container for 4-7 days.
Can you freeze flax bread?
Yes, you can freeze it for 2-3 months.
I recommend slicing and freezing the slices in a single layer, then transferring to a freezer bag once solid. That way, you can grab slices as needed.
More Keto Bread Recipes
If you like this easy flaxseed bread recipe, you might also like some of these other low carb keto bread recipes:
- Keto Garlic Cheese Bread – This pull-apart bread is SO good! Yeast and fathead dough give it texture like real cheesy bread.
- Fathead Dinner Rolls – Serve with soup or salads, or with a dinner main.
- Keto Coconut Flour Bread– Looking for a nut-free low carb bread? This one is made with coconut flour and is loaded with crunchy seeds!
- 90 Second Keto Bread – For those moments when you need bread… like NOW!
- Keto Bagels – One of the most popular recipes on my site, with hundreds of 5-star reviews!
Tools To Make Flaxseed Bread:
Click the links below to see the items used to make this recipe.
- Glass Nesting Bowls – These bowls can be used for mixing up flax bread, but are nice enough to use for serving, too!
- Nonstick Loaf Pan– I love this line of pans, and the bread pan is no exception.
- Bread Knife– It’s important to use a bread knife when cutting into this flaxseed flour bread recipe. This is a great one.
Reader Favorite Recipes
The recipe card is below! Readers also made these similar recipes after making this one.
RECIPE CARD
Keto Flaxseed Bread Recipe
This easy keto flaxseed bread recipe takes just 10 minutes to prep! It tastes like a nutty multi-grain bread, without any grains. Just 3g net carbs per slice!
Recipe Video
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PrintIngredients
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Get RECIPE TIPS in the post above, nutrition info + recipe notes below!
Click on the times in the instructions below to start a kitchen timer while you cook.
Preheat the oven to 350 degrees F (177 degrees C). Line the bottom of a 9x5 in (23x13 cm) loaf pan with parchment paper.
In a large bowl, stir together the almond flour, flaxseed meal, baking powder, Besti, and sea salt.
Stir in the eggs and melted butter, then finally the warm water. Try to mix it well to create air bubbles. Stir in the flax seeds.
Transfer the batter to the lined baking pan. Smooth the top evenly, forming a rounded top. Sprinkle more flax seeds over top if desired.
Bake for 45-50 minutes, until an inserted toothpick comes out clean and the top is crusty and brown. (Important: It will pass the toothpick test before it's completely done, so make sure the top is very crusty, too.) Cool completely before removing from the pan.
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Recipe Notes
Serving size: 1 slice (1/2" thick)
Video Showing How To Make Flaxseed Bread:
Don't miss the VIDEO above - it's the easiest way to learn how to make Flaxseed Bread!
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Nutrition Information Per Serving
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. You can find individual ingredient carb counts we use in the Low Carb & Keto Food List. Net carb count excludes fiber, erythritol, and allulose, because these do not affect blood sugar in most people. (Learn about net carbs here.) We try to be accurate, but feel free to make your own calculations.
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Keto Low Carb Macro Calculator
Low Carb Keto Food List + Printable PDF
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28 Comments
Jessica
My first batch is in the oven now! Just curious, have you calculated the cost of this vs buying bread at the store. I always prefer homemade, but it’s even better if this is a money saver too!
Wholesome Yum M
Hi Jessica, I don’t have that information, would be interested to find out if you decided to do the math! I do know that this bread recipe is cleaner than any “keto” bread you could buy at the store! Enjoy!
Summer
This is the first bread I have ever made ever and it came out great. I switched out the coconut oil for olive oil because I’m starting the eat for you blood type diet and I’m not supposed to have coconut. It came out perfectly. Great texture and taste. Thank you.
JR
Is it possible to use liquid stevia? Any idea how much?
Wholesome Yum M
Hi JR, I think this would work. One drop is probably sufficient.
Camille
Made the bread twice following the directions and both times the center didn’t get cooked through. Both times had to cook it longer, the second time cooked it for almost 2 hours and the center still fell in. Is it really 8 eggs? or is it possible that the temperature needs to be turned up higher. I really want to try this bread.
Wholesome Yum M
Hi Camille, I am sorry this recipe isn’t working out for you. Can I ask if you are making any substitutions or changes? 8 eggs are the correct number for the recipe, are you letting them come to room temperature before using them? The temperature can make a big difference in the finished product.
Susan
Hi Maya,
I’m just wondering, if you don’t use the flax seeds, do you replace that 1/2 cup with flax meal? It seems like omitting that much bulk would screw up the recipe.
I’ll await your reply before I try making this.
Thanks,
Susan
Wholesome Yum M
Hi Susan, The whole flaxseeds provide texture, but they are not necessary to retain the structure of the bread. If you don’t have whole flaxseed, feel free to omit that ingredient. No changes are necessary for the amount of ground flaxseed.
Susan Speerbrecher
Ok, thank you for the speedy reply! And thank you for the great recipes!
Marilee
Hi. I just wanted to let you know I did this recipe with the exact ingredients but in my bread machine. And it worked!
For my bread machine wet ingredients go in first. I warmed the butter first. Then I put the 8 eggs in a bowl and whisked them. So that the butter wouldn’t “cook” the eggs I set both aside. Measured out the other ingredients into bowls and cups. Then put the warm water in the pan, added the butter to the eggs (the butter was liquid but not warm anymore. Added the butter to the eggs. Stirred a little. Poured in a pan with warm water. Then the almond flour, flaxseed meal, baking powder, salt, made an indent in the middle and added monk fruit sweetener.
Put it in my bread machine on a regular bread setting, chose a medium light crust, and set it to go.
I was praying it would work and it did! It’s cooling off now. Soon as I can I’m going to try it with a little butter and honey.
My grandson has Douse Syndrome. A rare form of epilepsy that presents with all different types of seizures. He is on a modified keto diet and can only have a max of 20 carbs a day. If this tastes good he will be so happy as he misses bread so much. It’ll help me to eat better too. And keep losing weight.
Thanks for the recipe!
Patti McSwain
Do you have a flax meal with almond meal bread recipe that can be made in a bread making machine? Or maybe I could convert this recipe and add yeast and maybe vital wheat gluten? Thank you For any suggestions
Wholesome Yum M
Hi Patti, I have not tried to make this recipe in a bread maker, however, many readers have had success making this recipe for Almond Flour Bread in a bread maker using the ‘quickbread’ setting. If you decide to try this Flaxseed Bread recipe in a breadmaker, please share how it turns out!
Ruby
Excellent recipe. I toast a slice from the freezer whenever I want a bread alternative In order to melt butter onto, or just want something that also reminds me of a buttery slice of cake, and it absolutely hits the spot. No eggy texture or aftertaste at all. One day I am going to try substituting some of the water with lemon juice – assuming the science still works, it should be a little like a lemon drizzle cake? I know there are lemon cake Keto recipes out there, but so far this basic mixture is my favourite. Ps I love allulose, none of that ‘cold’ aftertaste of erythritol.
Grace
Amazing bread, the recipe is perfect. Really enjoyed it and will make it again.
Jen Lopez
Awesome recipe, I did it today. So smooth… Perfect recipe, I reduced my sweetener to 1. 5 tbsp. I got extra batter left and I just put it in a muffin tray.. They turned perfect too….
Thanks for this recipe
Marlene
Made this and its awesome. The recipe was easy to follow and the only change I made was I used brown monk fruit as I was out of white. Got rave reviews from friends and family
Tresa
Hi Lisa! This looks delicious and I’m excited to make it. I have mini loaf pans. Any thoughts on how long to bake in those? Thanks!
Wholesome Yum M
Hi Tresa, I have not made this bread with mini loaf pans, so my numbers are only approximations. I would check your bread mini loaves at 20 – 25 minutes. Make sure to do the toothpick test to know they are baked through.
Lisa
Luv your recipes. What can you sub for allulose?
Wholesome Yum M
Hi Lisa, You can sub with pure erythritol in the same amount written or scale the amount down to 1 Tbs if you are using a sweetener blend.
Sophie Heath
Delicious! Loved this recipe!!!
Jessica
I honestly had no clue that keto bread could taste so good. Flavorful and moist, we all enjoyed it.
Trudy Morin
Hi! I made this bread and it is amazingly delicious. The problem I had with it is that after a couple of days the bread began to feel very sticky to the touch. Has anyone experienced this? If so, how should I keep this from happening again? My husband loved it and I would like to bake it for him again.
Wholesome Yum M
Hi Trudy, How were you storing this bread? It needs to be kept in an airtight container at room temperature or frozen.
Trudy Morin
Thank you for your response. I did store it in an airtight container but placed it in the refrigerator. I’ll definitely be making this bread again because it is delicious and I’ll store it correctly. Thanks, again.
priya
Hi, Can I make this without eggs? If so what should I sub with? Regards, Priya
Wholesome Yum M
Hi Priya, Sorry this recipe needs the eggs to work.