Easy Coconut Flour Pancakes Recipe with Cream Cheese – Low Carb

Thank you for your delicious coconut cream cheese pancakes. They were fluffy and delicious. I will make them for my husband I know he will love them too.

Made these pancakes this morning with raspberries! Delicious! Easy prep and they are fluffy like regular pancakes.
Be sure to use high quality maple extract as I used a grocery store brand in a pinch and wasted my precious erythritol sweetner, it was awful.

Can you use sugar free maple syrup on these ?

I love these!!!! They were fluffy and they actually taste pancakeish….I’m always worried about wasting food when making new recipes, but next time I will double the batter since we got 6 pancakes total and the better was pretty thick (used heavy whipping cream)! Not sure how you measure out pancakes to get the same amount every time, but I would like to know so I can keep my macros on lock!!!

Had these pancakes tonight and they were good… nice flavour… they were a little crumbly but certainly did not miss out on the pancakes the family was eating… shared some with my daughter who asked that I make these again for her !!! Added a few blueberries and Ed Smith syrup that had only 7 carbs for 3 tbsp… very nice Pancake Tues dinner !!! Thank you

Best recipe I have tried yet!!

I’m really into coconut flour lately, it has such a unique flavor! These pancakes are amazing and I can’t wait to make them again soon.

These turned out so much lighter and fluffier than most coconut flour pancakes. Must be that cream cheese! 😉

My batter seemed a bit thick as it wasn’t blending continuously. I added a splash of water twice and it helped – I was being cautious as I didn’t want it to become too thin. I also wasn’t sure what size of scoop was used to portion into the pan for cooking. I watched the video…paused and enlarged the picture where it showed her scoop and saw it was 1/8 cup measure. Would be helpful to put that tidbit in the directions. Overall, these were great! I’ll definitely make them again! Thank you!

I doubled recipe and used mixer vs. blender batter was like a very wet cake mix consistency mayb due to flour consistency, not sure, kept adding milk but still resembled cream of wheat texture but cooked up very fluffy but had weird texture will have to see how to get batter more smooth/runny for better finished consistency I guess ‍♀️

With the first bite they were tasty,but as I continued to eat them I didn’t like them so much. They were too much of coconut flavor, which I’m not a fan of coconut. I am going to try the almond next time or add more vanilla or sweetener. But they came out perfect size and color.

Overall these were very good! I did add an extra tablespoon of coconut flour, as my battery was so thin the pancakes spread all over the pan on the first round. I also struggled with them either being too light or too dark brown but I know that’s more of struggling with the right heat setting than the recipe.

They have a great flavor but my batter was super duper thick would not poor at all I’m not sure what I’ve done wrong.

Mine came out more like a crepe. They weren’t fluffy at all. I must have done something wrong. I’m just starting to bake and cook with different types of flours. Please give me any pointers that I may have missed. Thanks (by the way…they were still yummy).

I must say that I’m thoroughly impressed with how great this recipe turned out. The pancakes were so delicious that I didn’t even have a chance to take a picture of them, before they were in my tummy! I just couldn’t resist. I’ve tried the low carb pancake mixes and this recipe has, by far, the lowest net carbs! This will be my go to Saturday pancake recipe from now on! Thanx!

Delicious!!! Thank you so much I’ve been searching and these are to die for ! It’s 730 pm and we are on keto and had a sweet tooth. We topped with blackberries warmed and sweetened with swerve. Brilliant. My go to now!

My husband and I are both on Keto. So I am trying a few recipes, he really liked the pancakes, however, they weren’t as light as I had hoped. I’ll try them again and see how they come out next time. Thanks for the recipe.

These are delicious! Definitely making it again.

These were very good. Thanks for the recipe!

Ive tried several different kinds of Keto pancakes and these are by far the best!!!!! Popped some butter and sugar free syrup on there and they were delicious! Even my husband said so and he is not on a keto diet! Definitly my new pancake recipe… its a keeper!

Thanks so much for the recipe! 🙂

I use myfitnesspal as a way to measure my macros and when I put in this recipe it showed way more carbs and calories than what you put on here. My question would be are carbs somehow lost/destroyed when mixing everything together to make the batter? Bc one serving of coconut flour has has about 4g net carbs alone. (It displayed about 25 net carbs btw)

I was making these and couldn’t stop eating them out of the pan! They are nice and fluffy. It was a bit of a learning curve knowing when to flip them as the texture is a bit different, but after one or two they all came out lovely. I may take out the sweetener and vanilla, add a touch of salt, and pair them with some savory meals. Also next time I will use a hand mixer because the thick batter was difficult to get out of the blender and I wanted to get every bit. These hit the spot!

These are delicious, soft and puffy, went great with blueberries, raspberries and cream. Excellent recipe.

You should win an award for these pancakes!! My 15 yo daughter (who rolls her eyes when I mention Keto) LOVES these pancakes! THANK YOU! Sunday nights, I make a larger batch in my NutriBullet, store it in the fridge and cook the pancakes throughout the week. She’s beginning to see that Keto can taste great. Did I say Thank You?!?!

Hands down the best Keto pancakes I’ve ever had! Not eggy and the texture is great. Even my kids devoured them, and they are the fussiest pancake critics around. Thanks so much x

Hi,

I am new to Keto. Can you tell me how many net carbs there are how ere are ? It would be helpful in recipes for those of us who are new to this.

Is the same recipe used to do waffles in a waffle maker?

Turned out Perfect!! I tried a few other recipes these were by far the best. Fast and easy to prepare. I doubled the batch and storing for future use.

This recipe was a good one! Prior to finding this one, I found one where a lady wanted me to put in 6 eggs!! It was disgusting!

I’m curious, can I add cocoa powder and/or cinnamon into the batter? How much would you recommend to get the taste of each when I bite into the pancake?

Also, can I use just one egg? Or do I need 2 for sure?

I’m so happy to have found this recipe! These pancakes taste almost exactly like the traditional flour pancakes. Before transitioning from paleo to keto, I made numerous different recipes that I would make for my family and they were never “just right” for them. They LOVE these pancakes (as do I), and my search for the perfect pancake is over. Thank you for this awesome recipe!

My first attempt at the coconut pancakes. They broke up a bit but were they nice. The very best. So nice. Maybe I didn’t use enough cream?
Thank you!

OMG! Finally something for breakfast other than bacon and eggs! I am a breast cancer patient and my Radiology Oncologist recommended the Keto diet. I’ve only been doing it for a couple of months and I’ve been searching hi & lo for good recipes. There’s some nasty stuff out there!! These are delicious!! Thank you so much for all you do. I will be trying some of your other recipes!!

I love your recipes! Thank you so much for all your hard work. I’ve noticed you don’t subtract the sugar from your net carb calculations. But on Keto, you do deduct sugar alcohol, right? Still fairly new at all this. That would make these 1 net carb per serving, correct? Thanks for your help.

Thinking of adding pumpkin for pumpkin spice pancakes. Maybe adding 2-4 tablespoons. Would you add liquid like heavy cream or something to offset the added thickness? If so, what and how much?

Hi I was wondering, does coconut flour help you to stay fuller for longer? I have made pancakes for my kids and in about an hour later they are hungry again.

I am violently allergic to cow milk, would this work with a vegan substitute like Tofutti Better Than Cream Cheese? These sound delicious, and I would love to try them.

These sound wonderful. I love the rich flavor that coconut flour gives quick breads so these seem like a natural progression for my culinary adventures! 🙂