Easy Coconut Flour Pancakes Recipe with Cream Cheese – Low Carb

well that was very yummy, thank you light and fluffy but didnt get as many as you made we had about 6 small ones, mixture was nice and thick, but this coconut flour is very light isnt it, I smashed a whole lot of canadian maple syrup over it and heaps of butter, which has probably stuffed the whole recipe idea of saving sugar and carbs hehe nice though, will also do that again, I actually found the maple syrup in a overnight travel bag which was supposed to be a xmas pressy, but it got missed so wasnt wasteing it in the pantry was I!!!!
have a Happy and carb free xmas
Helen

I just found my breakfast for the morning. Thank you

Okay so made the batter but it wasn’t enough so I just doubled it but when I put them on the pan it hardly bubbled so I couldn’t tell if they were done but I barely left it on there and they had burned so I tried adding milk but I used heavy cream for the batter but I didn’t think I should add more cream seeing how I thought it would just make it thicker so I added just a lil bit of milk and then they ended up being a lil to watery to flip so I added a lil bit more flour and there kinda better but still to thin so it’s hard to flip so idk where I went wrong?!

Hello!
I tried this recipe and made waffles. They were amazing!!! I love breakfast, its my favorite meal of the day. I sometimes eat breakfast for dinner. The consistency of the batter was perfect! I I added cinnamon to the batter. This just became my go to waffle recipe. Quick and easy. Thanks for sharing.

I made these this morning. The batter was too thick so I added 2T of water. It was still thick but I gave it a try. They tasted wonderful. I might try adding a tad bit more water next time and let the batter sit for 10 min

You say you store these pancakes in the freezer, so how do you heat them up later? I would love to pull breakfast out of the freezer, but I’ve only got an oven and a stovetop. How can I reheat them without drying them out?

Is the nutrition for 4 pancakes

If I could I would give this 10 stars!!! Made for the first time yesterday, and they will be a staple from now on-ABSOLUTELY DELICIOUS!!! Thank you SO much for sharing the recipe. I DID notice that unlike regular pancakes, the heated oil doesn’t need to be quite as hot, my coconut pancakes were a little browner than usual, but no burned taste!!!

Hi there! Just made these pancakes for the first time. I am having big-time trouble with them. They taste AMAZING (not too eggy or coconutty) but I just can’t seem to get them to cook right. The first one came out like a delicious crêpe, which meant my battery was somehow wrong. From reading the comments and watching the video I could tell that my batter was way too watery. Since I followed the recipe to a T I have no idea why it didn’t come out thick. Anyway, I then added about 1tbsp coconut flour to thicken it up. The batter then looked like the one in the video. They went from good crêpes to disaster pancakes. On the lowest setting on my stove, they were burning before the middle was done, even though I had ‘spread them out’. So they wouldn’t flip. Then I added some water to get back to that crêpe-y thickness from before and they are coming out OK – for crêpes. So five stars on the flavor and ease of making the batter but for some reason no stars for my execution. 🙁

Fantastic recipe and results! These are so delicious. This is only the second dish I’ve made with coconut flower and I could not be more pleased. Perfect blend of flavor and texture. I cooked these up on a pancake griddle with a tad of bacon grease, and they looked as terrific as they tasted. Doubled the recipe and actually came out with 12 pancakes. Will definitely make these again.

I usually use almond flour but I tried the coconut flour pancakes and this recipe was perfect. I used coconut sugar as the sweetener with sugar free maple syruo and even my picky 5 year old nephew ate his entire plate!

Just made pancakes using your Keto recipe – delicious! Can’t wait to make them again.

I am sorry to report that this recipe was a disaster. The mixture was super dense and it wound’t even pour our the blender. I ended up scraping 4 pancakes in total. The taste was ok but please don’t advice to use a blender. May be a hand mixer and a bowl would work better?

These were a hit! Delicious! My teenager loved them.

Easiest, most authentic low-carb pancake i’ve made. I usually don’t like them, but these, I love. I use a few drops of 365 stevia instread of erythritol, and I add some salt. But overall, THE BEST. A repeat, and a go-to. I share this with all my keto friends via a link to your page. THANK YOU, because my husband wants pancakes! 😀

Tasted eggy so I added another 1tsp of vanilla extract and 1/2Tbsp of sweetener. Texture is dense but flavour-wise pretty close to regular pancakes. Recommend the heavy cream as it works better for texture, found that milk makes it more grainy.

These are the absolute BEST pancakes! They taste just like “regular” pancakes! I make them all the time and double the recipe so I can put them in the fridge/freezer for a second day’s enjoyment.

A huge waste of batter the first go around! First off, the recipe only yields teeny tiny pancakes as the batter is super thick. Secondly, don’t use butter if pan frying them…butter burns way too easily and in turn burns the pancakes! I only got 6 polly pocket sized pancakes, which weren’t that great. I am still on the hunt for a keto friendly recipe. Very disappointing.

Best recipe I have tried yet!!

I’m really into coconut flour lately, it has such a unique flavor! These pancakes are amazing and I can’t wait to make them again soon.

These turned out so much lighter and fluffier than most coconut flour pancakes. Must be that cream cheese! 😉

My batter seemed a bit thick as it wasn’t blending continuously. I added a splash of water twice and it helped – I was being cautious as I didn’t want it to become too thin. I also wasn’t sure what size of scoop was used to portion into the pan for cooking. I watched the video…paused and enlarged the picture where it showed her scoop and saw it was 1/8 cup measure. Would be helpful to put that tidbit in the directions. Overall, these were great! I’ll definitely make them again! Thank you!

Hi Maya,

I’ve made so many of your recipes and they are all so good! I made one of the breads yesterday and it did not come out great. I’m wondering why gluten free baking powder and if I’m using regular is that OK? Should I use more? I really wanna make these pancakes but I am wondering about the baking powder. Thank you.

I doubled recipe and used mixer vs. blender batter was like a very wet cake mix consistency mayb due to flour consistency, not sure, kept adding milk but still resembled cream of wheat texture but cooked up very fluffy but had weird texture will have to see how to get batter more smooth/runny for better finished consistency I guess ‍♀️

With the first bite they were tasty,but as I continued to eat them I didn’t like them so much. They were too much of coconut flavor, which I’m not a fan of coconut. I am going to try the almond next time or add more vanilla or sweetener. But they came out perfect size and color.

Overall these were very good! I did add an extra tablespoon of coconut flour, as my battery was so thin the pancakes spread all over the pan on the first round. I also struggled with them either being too light or too dark brown but I know that’s more of struggling with the right heat setting than the recipe.

They have a great flavor but my batter was super duper thick would not poor at all I’m not sure what I’ve done wrong.

Mine came out more like a crepe. They weren’t fluffy at all. I must have done something wrong. I’m just starting to bake and cook with different types of flours. Please give me any pointers that I may have missed. Thanks (by the way…they were still yummy).

I must say that I’m thoroughly impressed with how great this recipe turned out. The pancakes were so delicious that I didn’t even have a chance to take a picture of them, before they were in my tummy! I just couldn’t resist. I’ve tried the low carb pancake mixes and this recipe has, by far, the lowest net carbs! This will be my go to Saturday pancake recipe from now on! Thanx!

Delicious!!! Thank you so much I’ve been searching and these are to die for ! It’s 730 pm and we are on keto and had a sweet tooth. We topped with blackberries warmed and sweetened with swerve. Brilliant. My go to now!

My husband and I are both on Keto. So I am trying a few recipes, he really liked the pancakes, however, they weren’t as light as I had hoped. I’ll try them again and see how they come out next time. Thanks for the recipe.

These are delicious! Definitely making it again.

These were very good. Thanks for the recipe!

Ive tried several different kinds of Keto pancakes and these are by far the best!!!!! Popped some butter and sugar free syrup on there and they were delicious! Even my husband said so and he is not on a keto diet! Definitly my new pancake recipe… its a keeper!

Thanks so much for the recipe! 🙂

I use myfitnesspal as a way to measure my macros and when I put in this recipe it showed way more carbs and calories than what you put on here. My question would be are carbs somehow lost/destroyed when mixing everything together to make the batter? Bc one serving of coconut flour has has about 4g net carbs alone. (It displayed about 25 net carbs btw)

I was making these and couldn’t stop eating them out of the pan! They are nice and fluffy. It was a bit of a learning curve knowing when to flip them as the texture is a bit different, but after one or two they all came out lovely. I may take out the sweetener and vanilla, add a touch of salt, and pair them with some savory meals. Also next time I will use a hand mixer because the thick batter was difficult to get out of the blender and I wanted to get every bit. These hit the spot!

These are delicious, soft and puffy, went great with blueberries, raspberries and cream. Excellent recipe.

You should win an award for these pancakes!! My 15 yo daughter (who rolls her eyes when I mention Keto) LOVES these pancakes! THANK YOU! Sunday nights, I make a larger batch in my NutriBullet, store it in the fridge and cook the pancakes throughout the week. She’s beginning to see that Keto can taste great. Did I say Thank You?!?!

Hands down the best Keto pancakes I’ve ever had! Not eggy and the texture is great. Even my kids devoured them, and they are the fussiest pancake critics around. Thanks so much x

Hi,

I am new to Keto. Can you tell me how many net carbs there are how ere are ? It would be helpful in recipes for those of us who are new to this.

Is the same recipe used to do waffles in a waffle maker?

Turned out Perfect!! I tried a few other recipes these were by far the best. Fast and easy to prepare. I doubled the batch and storing for future use.

This recipe was a good one! Prior to finding this one, I found one where a lady wanted me to put in 6 eggs!! It was disgusting!

I’m curious, can I add cocoa powder and/or cinnamon into the batter? How much would you recommend to get the taste of each when I bite into the pancake?

Also, can I use just one egg? Or do I need 2 for sure?

I’m so happy to have found this recipe! These pancakes taste almost exactly like the traditional flour pancakes. Before transitioning from paleo to keto, I made numerous different recipes that I would make for my family and they were never “just right” for them. They LOVE these pancakes (as do I), and my search for the perfect pancake is over. Thank you for this awesome recipe!

My first attempt at the coconut pancakes. They broke up a bit but were they nice. The very best. So nice. Maybe I didn’t use enough cream?
Thank you!

OMG! Finally something for breakfast other than bacon and eggs! I am a breast cancer patient and my Radiology Oncologist recommended the Keto diet. I’ve only been doing it for a couple of months and I’ve been searching hi & lo for good recipes. There’s some nasty stuff out there!! These are delicious!! Thank you so much for all you do. I will be trying some of your other recipes!!

I love your recipes! Thank you so much for all your hard work. I’ve noticed you don’t subtract the sugar from your net carb calculations. But on Keto, you do deduct sugar alcohol, right? Still fairly new at all this. That would make these 1 net carb per serving, correct? Thanks for your help.

Thinking of adding pumpkin for pumpkin spice pancakes. Maybe adding 2-4 tablespoons. Would you add liquid like heavy cream or something to offset the added thickness? If so, what and how much?

Hi I was wondering, does coconut flour help you to stay fuller for longer? I have made pancakes for my kids and in about an hour later they are hungry again.

I am violently allergic to cow milk, would this work with a vegan substitute like Tofutti Better Than Cream Cheese? These sound delicious, and I would love to try them.

These sound wonderful. I love the rich flavor that coconut flour gives quick breads so these seem like a natural progression for my culinary adventures! 🙂