Cabbage Soup With Hamburger (Ground Beef)

This was absolutely delicious – and so easy to make too! I didn’t want to run to the store – so used what I had here. I had a head of cabbage, so used that instead of a mix. I used chicken broth, but then I also added beef bullion paste. I had some frozen chopped peppers so threw that in when I was cooking the onions. I doubled the recipe. Looking forward to eating on this for the next few days. I cooked mine on the stovetop – I have an induction stove and love cooking on it – it adjusts as easily as a gas stove, works so much better than an electric stove and is much safer to use as there are no electric coils or gas flames to cause problems. If I would have had some radishes, I would have added some for fake potatoes. Radishes make a wonderful low carb substitute for potatoes in dishes like soups, stews and scalloped “potatoes” without the cauliflower taste. The radishes take on the flavor of whatever you cook them in. This is a nice easy and quick recipe for times when you don’t want to do a lot of work getting a meal together.

I love Cabbage Soup! So easy to make and it freezes well. I use Rotel rather than plain diced tomatoes and can add other low carb veggies.

This is amazing! I love soup with cabbage and the mixture of the cabbage and tomatoes was delicious! Thank you for sharing. I will try with sausage meat next time!

It is a really nice recipe, I used olive oil instead of avacado (we hVe large birds that love to eat with us), and I switched the ground beef to ground pork. Everyone loved it.

Grab half a parsnip and piece several times with sharp knife.
Add to soup and cook with everything else. Remove before serving
Heaps of parsely!

One of the easiest recipes to make. Thank you for another tasty recipe.

Super simple! Making it tonight as I have all the ingredients in my pantry!

I made this a week ago and it was very simple, nice and hearty. It made a lot. We got 4 meals out of it. My suggestion is to add a spice element. I was adding hot sauce to it when I re heated it but if I make it again I would probably add red pepper flakes, chili powder, cayenne and maybe a little cumin. A few cans of green chilies and instead of regular tomatoes, a can of fire roasted would be a good addition as well.

This recipe was amazing. The preparation was super easy and I loved the cabbage mix. Much easier than chopping from scratch. The bay leaves and bone broth gave it the touch of flavour goodness. 5 star for sure.

I have made this before, I had to add extra garlic and couple of other spices. It was delicious and actually froze leftovers, getting out for lunch today and sure they will be more tastier today. This is a very challenging part of my life learning how to cook healthier and eating low carb. I have tried several recipes and have found a few that was not good, but cannot please everyones taste. Keep creating, I am enjoying!

Loved this recipe/idea! I made mine with Cabbage and smoke sausage. I used green, red, orange peppers and sweet white onion.

Seasonings I used Italian, garlic powder, onion powder, sea salt, and pepper.

Wow, made this last night in my instant pot. Made what I thought was enough to have several days of leftovers.
Wrong…hubby devoured ALL but 2 bowls for today. lol
Guess I’ll be fixing this pretty regularly. 😍

This cabbage soup is one of my go-to lunch soups. It will fill you up and keeps you full until supper you can pack 2 ir 3 good servings of veggies for your day in one bowl! My variation instead of hamburger I sometimes saute med. Hot Italian sausage and remove the fat before adding the rest of the ingredients . I have also made it without meat and added leftover cooked chicken. Thanks – I do not have a photo though, I’m too busy eating it to take pictures!!

Delicious, changed the seasoning a bit, using fresh garlic and Hawaij (a Yemenite seasoning mix) instead of Italian seasoning.

This soup was fabulous! Much better then usual dieter’s cabbage soup. Clean tasting w only cabbage and a few slices of carrot from the coleslaw mix, which was a better idea then my usual shredding the cabbage myself.

Delicious. Allergic to tomatoes so substituted salt-free canned cut green beans with liquid. Substituted hot sauce for the sea salt. Used directions for slow-cooker. Tastes great the same day and even better after sitting in the frig overnight as the seasonings deepen the flavor. Definitely a keeper!

I loved this quick and easy cabbage soup recipe. I made mine on the stove top and added cauliflower and green peppers. I doubled the recipe so I that I had extra to freeze for those cold winter nights when soup sounds so good.

I made it with a few variations. It was my first food in my new Instant Pot I kept the vegetables in larger pieces, subbed green bell peppers for carrots, and omitted the meat. Because I didn’t have any and had to have a quick meal. It was a roaring success with my hungry gang. Thanks for sharing this recipe. I had forgotten how good cabbage soup really is!!

This soup is delicious and fills you up !! I highly recommend it ! And it’s so easy to make !

This is a great soup recipe! It can have many variations. Sometimes I use ground Italian pork sausage and vegetable broth. Plus I add some of my colagen powder to give protein/colagen component missing in the vegetable broth. Also, I like using Savoy cabbage the best.